Rice Quality
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Rice Quality
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Author : Kshirod R Bhattacharya
language : en
Publisher: Elsevier
Release Date : 2011-06-27
Rice Quality written by Kshirod R Bhattacharya and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-27 with Technology & Engineering categories.
Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality. After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures. With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice. Examines the physical properties of rice, such as grain appearance and density and friction Investigates the ageing of rice and its cooking and eating quality The product making and nutritional aspects of rice are also considered
Rice Quality Handbook
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Author : Randall G. Mutters
language : en
Publisher: UCANR Publications
Release Date : 2009-01-01
Rice Quality Handbook written by Randall G. Mutters and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Technology & Engineering categories.
Chemical Aspects Of Rice Grain Quality
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Author : International Rice Research Institute
language : en
Publisher: IRRI
Release Date : 1979
Chemical Aspects Of Rice Grain Quality written by International Rice Research Institute and has been published by IRRI this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with categories.
Rice Grain Quality And Marketing
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Author :
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1985
Rice Grain Quality And Marketing written by and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Marketing categories.
Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect of environment and variety on milling qualities of rice; Effect of variety and environment on milling quality of rice; Breeding for high-yielding rices of excellent cooking and eating qualities; Recommendations.
Rice Quality A Guide To Rice Properties And Analysis
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Author : Kshirod R. Bhattacharya
language : en
Publisher: Woodhead Publishing
Release Date : 2017-11-13
Rice Quality A Guide To Rice Properties And Analysis written by Kshirod R. Bhattacharya and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-13 with Technology & Engineering categories.
Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality. After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures. With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice. Examines the physical properties of rice, such as grain appearance and density and frictionInvestigates the ageing of rice and its cooking and eating qualityThe product making and nutritional aspects of rice are also considered
Consumer Demand For Rice Grain Quality
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Author : Laurian Unnevehr
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1992
Consumer Demand For Rice Grain Quality written by Laurian Unnevehr and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Business & Economics categories.
Overview; Consumer demand for rice quality; Rice quality at the retail level; Rice grain quality and the marketing system; Rice grain quality in selected international markets.
Rice Grain Marketing And Quality Issues
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Author :
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1991
Rice Grain Marketing And Quality Issues written by and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Technology & Engineering categories.
Trends and patterns in Asian rice consumption; Assessing rice quality characteristics and prices in selected international markets; Consumer demand for rice grain quality; Parboiling and consumer demand for parboiled rice in South Asia; Rice grain quality as an emerging priority in national rice breeding programs; Research priorities for improving rice grain quality.
Grain Quality Evaluation Of World Rices
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Author : Bienvenido O. Juliano
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1993
Grain Quality Evaluation Of World Rices written by Bienvenido O. Juliano and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Technology & Engineering categories.
Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.
Rice Grain Quality
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Author : Nese Sreenivasulu
language : en
Publisher: Humana
Release Date : 2019-12-10
Rice Grain Quality written by Nese Sreenivasulu and has been published by Humana this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-10 with Science categories.
This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.
Rice Grain Quality
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Author : Nese Sreenivasulu
language : en
Publisher:
Release Date : 2019
Rice Grain Quality written by Nese Sreenivasulu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Botany categories.