Consuming Traditions


Consuming Traditions
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Consuming Traditions


Consuming Traditions
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Author : Elizabeth Outka
language : en
Publisher: OUP USA
Release Date : 2009

Consuming Traditions written by Elizabeth Outka and has been published by OUP USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Art categories.


"Examples of faux authenticity abound in today's marketplace. Trading on the commercial appeal of the ersatz real, however, is far from a twenty-first century invention. As Consuming Traditions investigates, the allure of commodified nostalgia and the selling of the "genuine" article emerged as powerful forces in early twentieth-century Britain." "Elizabeth Outka redefines the debates surrounding literary modernism and the market as she explores the marketing of authenticity, a crucial but overlooked development in the history of modernity. With an interdisciplinary approach that probes novels, plays, advertisements, and architecture, Consuming Traditions presents a convincing case for how the "commodified authentic" - the selling of objects and places allegedly free of commercial taint - marks a critical turn in modern culture and offers a new way to understand literary modernism and its complex negotiation of tradition and novelty. Drawing on cultural studies, theories of consumerism, and works by Shaw, Forster, Woolf, Joyce, and others, Outka examines how literature both enacted and critiqued the larger revolution in material culture."--BOOK JACKET.



Consuming Culture In The Long Nineteenth Century


Consuming Culture In The Long Nineteenth Century
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Author : Tamara S. Wagner
language : en
Publisher: Rowman & Littlefield
Release Date : 2010

Consuming Culture In The Long Nineteenth Century written by Tamara S. Wagner and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Food habits categories.


Consuming Culture in the Long Nineteenth Century aims to bring together detailed analyses of the cultural myths, or fictions, of consumption that have shaped discourses on consumer practices from the eighteenth century onwards. Individual essays provide an excitingly diverse range of perspectives, including musicology, philosophy, history, and art history, cultural and postcolonial studies as well as the study of literature in English, French, and German. The broad scope of this collection will engage audiences both inside and outside academia interested in the politics of food and consumption in eighteenth and nineteenth century culture.



Consuming Culture


Consuming Culture
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Author : Jeremy MacClancy
language : en
Publisher:
Release Date : 1992

Consuming Culture written by Jeremy MacClancy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Consumer behavior categories.




Consuming Culture


Consuming Culture
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Author : Jeremy MacClancy
language : en
Publisher: Macmillan
Release Date : 1993

Consuming Culture written by Jeremy MacClancy and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Social Science categories.


Discusses taboo foods, cultural food differences, aphrodisiacs, vegetarianism, staples, afternoon tea, food cravings, and the social aspects of dining



Consuming Korean Tradition In Early And Late Modernity


Consuming Korean Tradition In Early And Late Modernity
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Author : Laurel Kendall
language : en
Publisher: University of Hawaii Press
Release Date : 2010-09-22

Consuming Korean Tradition In Early And Late Modernity written by Laurel Kendall and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-22 with History categories.


Contributors to this volume explore the irony of modern things made in the image of a traditional "us." They describe the multifaceted ways "tradition" is produced and consumed within the frame of contemporary Korean life and how these processes are enabled by different apparatuses of modernity that Koreans first encountered in the early twentieth century. Commoditized goods and services first appeared in the colonial period in such spectacular and spectacularly foreign forms as department stores, restaurants, exhibitions, and staged performances. Today, these same forms have become the media through which many Koreans consume "tradition" in multiple forms. In the colonial period, commercial representations of Korea—tourist sites, postcard images, souvenir miniatures, and staged performances—were produced primarily for foreign consumption, often by non-Koreans. In late modernity, efficiencies of production, communication, and transportation combine with material wealth and new patterns of leisure activity and tourism to enable the localized consumption of Korean tradition in theme parks, at sites of alternative tourism, at cultural festivals and performances, as handicrafts, art, and cuisine, and in coffee table books, broadcast music, and works of popular folklore. Consuming Korean Tradition offers a unique insight into how and why different signifiers of "Korea" have come to be valued as tradition in the present tense, the distinctive histories and contemporary anxieties that undergird this process, and how Koreans today experience their sense of a common Korean past. It offers new insights into issues of national identity, heritage preservation, tourism, performance, the commodification of contemporary life, and the nature of "tradition" and "modernity" more generally. Consuming Korean Tradition will prove invaluable to Koreanists and those interested in various aspects of contemporary Korean society, including anthropology, film/cultural studies, and contemporary history. Contributors: Katarzyna J. Cwiertka, Kyung-Koo Han, Keith Howard, Hyung Il Pai, Laurel Kendall, Okpyo Moon, Robert Oppenheim, Timothy R. Tangherlini, Judy Van Zile.



You Eat What You Are


You Eat What You Are
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Author : Thelma Barer-Stein
language : en
Publisher:
Release Date : 1999

You Eat What You Are written by Thelma Barer-Stein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.


Exploration of more than 100 culinary traditions worldwide and how food preferences and preparation reveal links with social structure, geography and history.



Encyclopedia Of North American Eating Drinking Traditions Customs And Rituals


Encyclopedia Of North American Eating Drinking Traditions Customs And Rituals
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Author : Kathlyn Gay
language : en
Publisher: ABC-CLIO
Release Date : 1996-10-30

Encyclopedia Of North American Eating Drinking Traditions Customs And Rituals written by Kathlyn Gay and has been published by ABC-CLIO this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-10-30 with Cooking categories.


Information on the role of eating and drinking rituals in various geographic regions across the continent



Good To Eat


Good To Eat
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Author : Marvin Harris
language : en
Publisher: Waveland Press
Release Date : 1998-07-02

Good To Eat written by Marvin Harris and has been published by Waveland Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-07-02 with Social Science categories.


Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, best-selling author Marvin Harris leads readers on an informative detective adventure to solve the worlds major food puzzles. He explains the diversity of the worlds gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that its bad to eat people but good to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences.



Life Is Not Complete Without Shopping


Life Is Not Complete Without Shopping
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Author : Beng Huat Chua
language : en
Publisher: NUS Press
Release Date : 2003

Life Is Not Complete Without Shopping written by Beng Huat Chua and has been published by NUS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.


This book is a series of essays by Singaporean sociologist Chua Beng Huat, one of Asia's leading commentators on the sociology of shopping and consumption. They are explorations of the consumption experience in Singapore, whether that be hanging out at the town center McDonalds, riding the escalator at Ngee Ann City, or learning how to look at price tags at Prada. Why do powerful women wear cheongsam? What is the symbolic significance of Peranakan food in Singapore? What do locally-made films say about class in Singapore? This collection of essays combines keen sociological analysis and sharp observation. Chua looks beyond the billboards and the TV commercials to examine how Singaporeans constitute their social reality in an environment steeped in global consumer imagery.



Consuming Religion


Consuming Religion
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Author : Vincent Jude Miller
language : en
Publisher: Burns & Oates
Release Date : 2004

Consuming Religion written by Vincent Jude Miller and has been published by Burns & Oates this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.


Terrence W. Tilley, University of Dayton.