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Continuous Culture 8
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Author : A. C. R. Dean
language : en
Publisher: Ellis Horwood
Release Date : 1984
Continuous Culture 8 written by A. C. R. Dean and has been published by Ellis Horwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Bacterial growth categories.
Continuous Culture
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Author : P. Kyslik
language : en
Publisher:
Release Date : 1988
Continuous Culture written by P. Kyslik and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Science categories.
This is a research-level symposium proceedings, reviewing the latest research in the continuous culture of microorganisms as applied to industrial microbiology, biotechnology, waste disposal, and the food and pharmaceutical industries. Biochemical/physiological/genetic aspects of continuous culture are presented as well as practical applications.
Continuous Culture 8
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Author : A. C. R. Dean
language : en
Publisher:
Release Date : 1984
Continuous Culture 8 written by A. C. R. Dean and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Bacterial growth categories.
Continuous Cultivation Of Microorganisms
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Author : I. Malek
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Continuous Cultivation Of Microorganisms written by I. Malek and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Science categories.
Continuous Cultivation of Microorganisms deals with research studies on the continuous processes in cultivation and their applications in industrial production. Divided into 40 chapters, the book is composed of contributions of authors who have conducted extensive studies on continuous cultivation. The discussions start with situations and trends in the advancement of continuous cultivation, multi-stage continuous culture, the theory of multi-stage continuous cultures, and a stochastic model of continuous cultivation of microorganisms in several vessels. This discussion is followed by the presentation of the theory of continuous fermentation; the use of continuous culture method for analyzing cell functions; and a comparative study of cell mass production in a single and multistage cultivation. The book goes further with discussions on soil microbiology and the processes and environments involved in the culture of bacteria. The text also presents the fermentation processes of beer, lactic acid, alcohol, and liquor. The discussions are supported by methods, experiments, and numerical representations. The book also discusses electronic programs or automatic controls involved in fermentation processes. The selection is a vital source of data for those who are interested in conducting research on continuous cultivation.
Continuous Cultures Of Cells
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Author : Peter H. Calcott
language : en
Publisher: CRC Press
Release Date : 2017-07-28
Continuous Cultures Of Cells written by Peter H. Calcott and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-28 with Science categories.
This two-volume set will be useful to the established continuous culture operator, as well as the researcher, teacher, and student who is interested in learning how the technique of continuous culture could be useful in answering both basic and applied questions in microbiology and cell biology.
Theoretical And Methodological Basis Of Continuous Culture Of Microorganisms
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Author : Ivan Málek
language : en
Publisher: Elsevier
Release Date : 2013-09-24
Theoretical And Methodological Basis Of Continuous Culture Of Microorganisms written by Ivan Málek and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-24 with Nature categories.
Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations.
Continuous Cultures Of Cells
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Author : Pete H. Calcott
language : en
Publisher: CRC Press
Release Date : 2020-03-26
Continuous Cultures Of Cells written by Pete H. Calcott and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-26 with Science categories.
First Published in 1981, this book offers a full insight into the development of cell cultures. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of microbiology and other practitioners in their respective fields.
Recent Advances In Continuous Cultivation
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Author : Manfred Zinn
language : en
Publisher: Frontiers Media SA
Release Date : 2021-03-30
Recent Advances In Continuous Cultivation written by Manfred Zinn and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-30 with Science categories.
Process Control Intensification And Digitalisation In Continuous Biomanufacturing
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Author : Ganapathy Subramanian
language : en
Publisher: John Wiley & Sons
Release Date : 2021-12-15
Process Control Intensification And Digitalisation In Continuous Biomanufacturing written by Ganapathy Subramanian and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-15 with Technology & Engineering categories.
Process Control, Intensification, and Digitalisation in Continuous Biomanufacturing Explore new trends in continuous biomanufacturing with contributions from leading practitioners in the field With the increasingly widespread acceptance and investment in the ??technology, the last decade has demonstrated the utility of continuous ??processing in the pharmaceutical industry. In Process Control, Intensification, and Digitalisation in Continuous Biomanufacturing, distinguished biotechnologist Dr. Ganapathy Subramanian delivers a comprehensive exploration of the potential of the continuous processing of biological products and discussions of future directions in advancing continuous processing to meet new challenges and demands in the manufacture of therapeutic products. A stand-alone follow-up to the editor’s Continuous Biomanufacturing: Innovative Technologies and Methods published in 2017, this new edited volume focuses on critical aspects of process intensification, process control, and the digital transformation of biopharmaceutical processes. In addition to topics like the use of multivariant data analysis, regulatory concerns, and automation processes, the book also includes: Thorough introductions to capacitance sensors to control feeding strategies and the continuous production of viral vaccines Comprehensive explorations of strategies for the continuous upstream processing of induced microbial systems Practical discussions of preparative hydrophobic interaction chromatography and the design of modern protein-A-resins for continuous biomanufacturing In-depth examinations of bioprocess intensification approaches and the benefits of single use for process intensification Perfect for biotechnologists, bioengineers, pharmaceutical engineers, and process engineers, Process Control, Intensification, and Digitalisation in Continuous Biomanufacturing is also an indispensable resource for chemical engineers seeking a one-stop reference on continuous biomanufacturing.
Basic Biology Of New Developments In Biotechnology
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Author : Alexander Hollaender
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Basic Biology Of New Developments In Biotechnology written by Alexander Hollaender and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Allen I. Laskin Biosciences Research Exxon Research and Engineering Company Linden, New Jersey I was contacted in the Fall of 1981 by Professors Martin Dworkin and Palmer Rogers, of the University of Minnesota and asked to participate in the orgnization of the 1983 conference in the series, "Interface Between Biology and Medicine". They and the other members of the advisory committee had the vision to realize that this was a time to depart somewhat from the traditional theme, since one of the major areas of interest in the biological and related sciences these days is that of biotechnology in a broader sense than its impact on medicine alone. In designing the format of the Conference, we considered another factor. There has been a plethora of conferences, symposia, and meetings on biotechnology over the past few years, and the faces and topics have become rather familiar. There has been a strong emphasis on the development of the technology and the "biotechnology industry"; less attention has been paid to the science behind it. One might get the impression from some of these meetings and from the popular press that biotechnology has just recently sprung up, apparently full blown; the very fundamental scientific discoveries and the great body of 1 ALLEN I. LASKIN 2 continuing research that forms that basis for the technology is often obscured.