Continuous Productive Urban Landscapes
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Continuous Productive Urban Landscapes
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Author : Andre Viljoen
language : en
Publisher: Routledge
Release Date : 2012-05-04
Continuous Productive Urban Landscapes written by Andre Viljoen and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-04 with Architecture categories.
This book on urban design extends and develops the widely accepted 'compact city' solution. It provides a design proposal for a new kind of sustainable urban landscape: Urban Agriculture. By growing food within an urban rather than exclusively rural environment, urban agriculture would reduce the need for industrialized production, packaging and transportation of foodstuffs to the city dwelling consumers. The revolutionary and innovative concepts put forth in this book have potential to shape the future of our cities quality of life within them. Urban design is shown in practice through international case studies and the arguments presented are supported by quantified economic, environmental and social justifications.
Continuous Productive Urban Landscapes
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Author : Andre Viljoen
language : en
Publisher: Routledge
Release Date : 2012-05-04
Continuous Productive Urban Landscapes written by Andre Viljoen and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-04 with Architecture categories.
This book on urban design extends and develops the widely accepted 'compact city' solution. It provides a design proposal for a new kind of sustainable urban landscape: Urban Agriculture. By growing food within an urban rather than exclusively rural environment, urban agriculture would reduce the need for industrialized production, packaging and transportation of foodstuffs to the city dwelling consumers. The revolutionary and innovative concepts put forth in this book have potential to shape the future of our cities quality of life within them. Urban design is shown in practice through international case studies and the arguments presented are supported by quantified economic, environmental and social justifications.
Continuous Productive Urban Landscapes
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Author : André Viljoen
language : en
Publisher: Routledge
Release Date : 2005
Continuous Productive Urban Landscapes written by André Viljoen and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Architecture categories.
A pioneering book on an innovative approach to urban design.
Continuous Productive Urban Landscapes
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Author : André Viljoen
language : en
Publisher:
Release Date : 2003
Continuous Productive Urban Landscapes written by André Viljoen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with City planning categories.
Second Nature Urban Agriculture
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Author : André Viljoen
language : en
Publisher: Routledge
Release Date : 2014-07-25
Second Nature Urban Agriculture written by André Viljoen and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-25 with Architecture categories.
Winner of the 2015 RIBA President's Award for Outstanding University Located Research This book is the long awaited sequel to "Continuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable Cities". "Second Nature Urban Agriculture" updates and extends the authors' concept for introducing productive urban landscapes, including urban agriculture, into cities as essential elements of sustainable urban infrastructure. It reviews recent research and projects on the subject and presents concrete actions aimed at making urban agriculture happen. As pioneering thinkers in this area, the authors bring a unique overview to contemporary developments and have the experience to judge opportunities and challenges facing those who wish to create more equitable, resilient, desirable and beautiful cities.
Sustainable Food Planning Evolving Theory And Practice
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Author : André Viljoen
language : en
Publisher: Wageningen Academic Publishers
Release Date : 2012-03-30
Sustainable Food Planning Evolving Theory And Practice written by André Viljoen and has been published by Wageningen Academic Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-30 with Social Science categories.
With over half the world's population now deemed to be urbanised, cities are assuming a larger role in political debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of the food planning movement owes much to the fact that food, because of its unique, multi-functional character, helps to bring people together from all walks of life. In the wider contexts of global climate change, resource depletion, a burgeoning world population, competing food production systems and diet-related public health concerns, new paradigms for urban and regional planning capable of supporting sustainable and equitable food systems are urgently needed. This book addresses this urgent need. By working at a range of scales and with a variety of practical and theoretical models, this book reviews and elaborates definitions of sustainable food systems, and begins to define ways of achieving them. To this end 4 different themes have been defined as entry-points into the discussion of 'sustainable food planning'. These are (1) urban agriculture, (2) integrating health, environment and society, (3) food in urban design and planning and (4) urban food governance.
Food Urbanism
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Author : Craig Verzone
language : de
Publisher: Birkhäuser
Release Date : 2021-07-05
Food Urbanism written by Craig Verzone and has been published by Birkhäuser this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-05 with Architecture categories.
With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs. The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment quality via the insertion of food production entities into the urban realm.
The Culture Of Cultivation
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Author : Raffaella Fabiani Giannetto
language : en
Publisher: Routledge
Release Date : 2020-07-29
The Culture Of Cultivation written by Raffaella Fabiani Giannetto and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-29 with Architecture categories.
By seeking to rediscover the profession's agricultural roots, this volume proposes a 21st-century shift in thinking about landscape architecture that is no longer driven by binary oppositions, such as urban and rural; past and present; aesthetics and ecology; beautiful and productive, but rather prioritizes a holistic and cross-disciplinary framing. The illustrated collection of essays written by academics, researchers and experts in the field seeks to balance and redirect a current approach to landscape architecture that prioritizes a narrow definition of the regional in an effort to tackle questions of continuous urban growth and its impact on the environment. It argues that an emphasis on conurbation, which occurs at the expense of the rural, often ignores the reality that certain cultivation and management practices taking place on land set aside for production can be as harmful to the environment as is unchecked urbanization, contributing to loss of biodiverstiy, soil erosion and climate change. By contrast, the book argues that by expanding the expertise of design professionals to include the productive, food systems, soil conservation and the preservation of cultural landscapes, landscape architects would be better equipped to participate in the stewardship of our planet. Written primarily for landscape practitioners and academics, cultural and environmental historians and conservationists, The Culture of Cultivation will appeal to anyone interested in a thorough rethinking of the role and agency of landscape architecture.
Achieving Sustainable Urban Agriculture
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Author : Johannes Simon Cornelis Wiskerke
language : en
Publisher:
Release Date : 2020
Achieving Sustainable Urban Agriculture written by Johannes Simon Cornelis Wiskerke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Sustainable agriculture categories.
This collection reviews key recent research on developing urban and per-urban agriculture. Chapters first discuss ways of building urban agriculture, from planning and business models to building social networks to support local supply chains. Other chapters survey developments in key technologies for urban agriculture, including rooftop systems and vertical farming. The book also assesses challenges and improvements in irrigation, waste management, composting/soil nutrition and pest management. The final group of chapters provides a series of case studies on urban farming of particular commodities, including horticultural produce, livestock and forestry.
The Bloomsbury Handbook Of Food And Popular Culture
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Author : Kathleen Lebesco
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-12-14
The Bloomsbury Handbook Of Food And Popular Culture written by Kathleen Lebesco and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-14 with Social Science categories.
The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.