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Control Of Pesticide Residues In Food

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Pesticide Residue In Foods

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Author : Mohidus Samad Khan
language : en
Publisher: Springer
Release Date : 2017-04-14

Pesticide Residue In Foods written by Mohidus Samad Khan and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-14 with Technology & Engineering categories.

This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.

Pesticide Residues And Food

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Author : Peter J. I. Snell
language : en
Publisher:
Release Date : 1986

Pesticide Residues And Food written by Peter J. I. Snell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Pesticide residues in food categories.

This report discusses the toxicology of pesticides, the present (so-called) control and the real future task of residue control

Control Of Pesticide Applications And Residues In Food

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Author : Bengt v Hofsten
language : en
Publisher:
Release Date : 1986

Control Of Pesticide Applications And Residues In Food written by Bengt v Hofsten and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Pesticide residues in food categories.

Manuals Of Food Quality Control

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Author : G. Miller
language : en
Publisher: Food & Agriculture Org.
Release Date : 1992

Manuals Of Food Quality Control written by G. Miller and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Food categories.

A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.

Food Safety Assessment Of Pesticide Residues

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Author : Ambrus Arpad
language : en
Publisher: World Scientific
Release Date : 2017-01-05

Food Safety Assessment Of Pesticide Residues written by Ambrus Arpad and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-05 with Technology & Engineering categories.

Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health Organization (WHO) and Codex Alimentarius in developing standards that protect the health of the consumers and ensure fair practices in the food trade. It goes on to look at the promotion of good agricultural practice in the use of pesticides and the need for control in their practical use. These include sampling, testing the compliance of marketed products against legal limits and verifying the effectiveness of the safety-based regulatory measures. This is a specialist book for those looking to go into the field of international food safety, for students and lecturers studying the topic, for policy makers working on public health and agricultural issues, and personnel responsible for taking samples and performing the analysis of pesticide formulations and residues.

Control Of Pesticide Applications And Residues In Food

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Author : Sweden. Jordbruksdepartementet. Statens Livsmedelsverk
language : en
Publisher:
Release Date : 1985

Control Of Pesticide Applications And Residues In Food written by Sweden. Jordbruksdepartementet. Statens Livsmedelsverk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Food contamination categories.

Pesticide Residues In Food 1999

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Author :
language : en
Publisher:
Release Date : 2000

Pesticide Residues In Food 1999 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food contamination categories.

Pesticide Residues In Food And Drinking Water

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Author : Denis Hamilton
language : en
Publisher: John Wiley & Sons
Release Date : 2004-03-26

Pesticide Residues In Food And Drinking Water written by Denis Hamilton and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-26 with Technology & Engineering categories.

This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans