Controlling Disinfection By Products And Microbial Contaminants In Drinking Water
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Controlling Disinfection By Products And Microbial Contaminants In Drinking Water
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Author : Robert M. Clark
language : en
Publisher: DIANE Publishing
Release Date : 2001
Controlling Disinfection By Products And Microbial Contaminants In Drinking Water written by Robert M. Clark and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Drinking water categories.
Disinfection By Products In Drinking Water
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Author : M Fielding
language : en
Publisher: Elsevier
Release Date : 1999-01-01
Disinfection By Products In Drinking Water written by M Fielding and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-01 with Technology & Engineering categories.
This volume brings together contributors from water regulators, and water suppliers in Europe and North America to discuss the main issues associated with reaching a cost-effective balance between microbial and chemical risks. Overviews of research are presented alongside illuminating case studies of the practical approaches taken by water companies and regulators on both sides of the Atlantic.
Disinfection By Products In Drinking Water
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Author : M.N.V. Prasad
language : en
Publisher: Butterworth-Heinemann
Release Date : 2020-03-06
Disinfection By Products In Drinking Water written by M.N.V. Prasad and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-06 with Technology & Engineering categories.
Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology. Explains the latest research in detection, treatment processes and remediation technologies Includes sampling, analytical and characterization methods and approaches Covers cutting-edge research, including membrane based technologies, nanotechnology treatment technologies and bioremediation treatment technologies Provides background information regarding contamination sources
Control Of Disinfection By Products In Drinking Water Systems
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Author : Anastasia Nikolau
language : en
Publisher: Nova Publishers
Release Date : 2007
Control Of Disinfection By Products In Drinking Water Systems written by Anastasia Nikolau and has been published by Nova Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Technology & Engineering categories.
The occurrence of disinfection by-products (DBPs) in drinking water has been an issue of major concern during several decades. The formation of many DBPs species during water disinfection has been documented, while new by-products are still being detected, as the analytical instrumentation available becomes more accurate and sensitive. Most of the DBPs have been proven to have toxic effects on living organisms; therefore they pose risks to human health during drinking water consumption. The factors affecting their formation have been extensively investigated, their transport and fate have been studied, modelling efforts for several of them have been performed, in order to understand better their behaviour and therefore try to minimise their occurrence in waters. Techniques for their removal from water have also been applied, and a variety of disinfection methods or combinations of disinfecting agents have been investigated with the aim to produce safe drinking water containing the minimum possible concentrations of DBPs. This book deals with the advances in control of DBPs in drinking water systems. Further than an providing an overview of existing disinfection techniques and by-products, up-to-date information on the parameters affecting the procedures of DBPs formation, analytical methods for their determination, toxicity, regulation, it pays special emphasis on the advanced treatment methods applied recently for DBPs control and presents recent promising findings as well as case studies in this field, as the relevant research is proceeding, producing more knowledge and practical solutions in regard to the disinfected drinking water quality.
Disinfection Byproducts In Drinking Water
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Author : Yuefeng Xie
language : en
Publisher: CRC Press
Release Date : 2003-08-27
Disinfection Byproducts In Drinking Water written by Yuefeng Xie and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-27 with Technology & Engineering categories.
The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere
Formation And Control Of Disinfection By Products In Drinking Water
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Author : Philip C. Singer
language : en
Publisher:
Release Date : 1999
Formation And Control Of Disinfection By Products In Drinking Water written by Philip C. Singer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Medical categories.
Written by more than 30 DBP experts, this technical and managerial reference tool provides essential background and addresses recent activities of the EPA and environmental consultants. It answers important questions, such as how to balance microbial and chemical risks, and includes information on new regulation and treatment costs.
Drinking Water Disinfection Techniques
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Author : Jyoti Kishen Kumar
language : en
Publisher: CRC Press
Release Date : 2012-12-13
Drinking Water Disinfection Techniques written by Jyoti Kishen Kumar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-13 with Technology & Engineering categories.
Water is our natural heritage, our miracle of life. However, our increasingly technological society has become indifferent to water. Far from being pure, modern drinking water around the world contains many undesirable chemical and bacterial contaminants. The existing techniques employed for the disinfection of water are either energy-intensive or
Control Of Microorganisms In Drinking Water
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Author : Srinivasa Lingireddy
language : en
Publisher: ASCE Publications
Release Date : 2002-01-01
Control Of Microorganisms In Drinking Water written by Srinivasa Lingireddy and has been published by ASCE Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Technology & Engineering categories.
Prepared by the Water Supply Engineering Technical Committee of the Infrastructure Council of the Environmental and Water Resources Institute of ASCE. This report provides a comprehensive survey of the state of the art in drinking water treatment methods and technologies for controlling microorganisms. Academics, practicing engineers, and environmental scientists offer insight into the risks posed by microbes in drinking water and ,more importantly, their control through treatment and disinfection. The report supplies an overview of the subject for nonspecialists and becomes a valuable technical reference for experienced practitioners. Topics include: Ørisks posed by pathogens in drinking water; Ømicrobially-mediated corrosion and water quality deterioration; Øindicator concept and its application in water supply; Øremoval of organisms by flocculation/sedimentation; Øair stripping and aeration; Øslow sand filtration; Ørapid sand filtration; Øgranular activated carbon/biological activated carbon; Øcontrol of microorganisms in drinking water by pressure-driven membrane processes; Øgeneral kinetics of disinfection processes; Øchlorine and chloramines; Øchlorine dioxide in drinking water treatment; Øultraviolet disinfection; Øozone disinfection in drinking water; and Øemerging pathogens of concern in drinking water.
Controlling Disinfection By Products And Microbial Contaminants In Drinking Water
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Author : Robert M. Clark
language : en
Publisher: DIANE Publishing
Release Date : 2001
Controlling Disinfection By Products And Microbial Contaminants In Drinking Water written by Robert M. Clark and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Drinking water categories.
Water Treatment And Pathogen Control
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Author : LeChevallier M.W.
language : en
Publisher: World Health Organization
Release Date : 2004-09-24
Water Treatment And Pathogen Control written by LeChevallier M.W. and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-24 with Business & Economics categories.
Annotation This publication provides a critical analysis of the literature on removal and inactivation of pathogenic microbes in water to aid the water quality specialist and design engineer in making decisions regarding microbial water quality.