Cook And Entertain The Burmese Way
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Cook And Entertain The Burmese Way
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Author : Mi Mi Khaing
language : en
Publisher:
Release Date : 1975
Cook And Entertain The Burmese Way written by Mi Mi Khaing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Burma categories.
The Burmese Kitchen
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Author : Copeland Marks
language : en
Publisher: Rowman & Littlefield
Release Date : 1994-09-08
The Burmese Kitchen written by Copeland Marks and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-09-08 with Cooking categories.
Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to examine the delicious cuisine and culture of this Central Asian country. Tracing its roots back some 2,500 years, Burmese cuisine results from a mixture of religious, tribal, and ethnic influences that produces delightfully varied dishes guaranteed to please even the most jaded palate. The recipes are diverse and reflect Burma’s regional differences. A bacon stew with mild sour flavorings show the Chinese influence from the north, while coconut spiced fish served in envelopes of cabbage points out Burma’s large and bountiful coastline. An especially interesting soup involving toasted rice and pork boiled in spices and shrimp flavoring is the invention of a tribe on the Thailand border. The cuisine of this fascinating, often-ignored nation emphasizes a dazzling array of ingredients and culinary techniques which will win praise for any cook.
Cook And Entertain The Burmese Way
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Author : Mi Mi Khaing
language : en
Publisher:
Release Date : 1978
Cook And Entertain The Burmese Way written by Mi Mi Khaing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking categories.
My Burmese Cookbook
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Author : MyintMyint Soe
language : en
Publisher: AuthorHouse
Release Date : 2014-11-20
My Burmese Cookbook written by MyintMyint Soe and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-20 with Cooking categories.
This is a book about the wonderfully rich and vibrant cuisine of Myanmar. Myanmar has recently opened up to the world but very little is known about its cuisine. Although the country is situated between China, Bangladesh, India and Thailand, its cuisine is subtly different but yet has influences from all those countries. The recipes in my book are written for both beginners and experienced cooks alike with clear instructions. The book provides measurements in metric system and recipes are easy to follow. My Cookbook Part 1 and 2 are one of those rare books with recipes on much-loved Myanmar cuisine. They will give you great happiness and enjoyment among families and friends for years to come.
My Burmese Cookbook
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Author : Myintmyint Soe
language : en
Publisher: AuthorHouse
Release Date : 2014-11-20
My Burmese Cookbook written by Myintmyint Soe and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-20 with Cooking categories.
This is a book about the wonderfully rich and vibrant cuisine of Myanmar. Myanmar has recently opened up to the world but very little is known about its cuisine. Although the country is situated between China, Bangladesh, India and Thailand, its cuisine is subtly different but yet has influences from all those countries. The recipes in my book are written for both beginners and experienced cooks alike with clear instructions. The book provides measurements in metric system and recipes are easy to follow. My Cookbook Part 1 and 2 are one of those rare books with recipes on much-loved Myanmar cuisine. They will give you great happiness and enjoyment among families and friends for years to come.
The Ultimate Burmese Cookbook
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Author : Slavka Bodic
language : en
Publisher: Independently Published
Release Date : 2024-03-29
The Ultimate Burmese Cookbook written by Slavka Bodic and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-29 with Cooking categories.
♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic South Asian kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Burma with love. You will be happy to cook again. Explore new and exciting flavors of authentic Burmese cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Embark on a flavorful journey through Burmese rich culinary landscape with The Ultimate Burmese Cookbook. Featuring 111 authentic recipes meticulously curated from the heart of South Asia, this cookbook is a celebration of Burmese diverse gastronomic heritage. From hearty stews and savory meat dishes to delicate desserts and refreshing beverages, each recipe offers a taste of the country's vibrant flavors and cultural traditions. Explore the essence of Burmese cuisine as you discover the art of preparing traditional dishes passed down through generations. ✓✓✓✓✓Get it now!
Burma
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Author : Naomi Duguid
language : en
Publisher: Hachette UK
Release Date : 2012-09-25
Burma written by Naomi Duguid and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-25 with Cooking categories.
Winner, IACP Cookbook Award for Culinary Travel (2013) Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people. Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish. Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar. Interspersed throughout the 125 recipes are intriguing tales from the author’s many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma’s huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels. The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.
My Burmese Cookbook
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Author : Myint Myint Soe
language : en
Publisher: AuthorHouse
Release Date : 2016-06-25
My Burmese Cookbook written by Myint Myint Soe and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-25 with Cooking categories.
This book presents to you some recipes of Burmese desserts and snacks as you have never seen before. We are a nation of snack eaters at any time of the day. The food used as snacks can also be used in any special occasions. Some may survive on eating snacks without the need to sit down for a main meal. The neighboring countries and British colonial rulers also left their mark by introducing some of their desserts into the country. However, Burmese food remains distinctly Burmese with no fusion of taste and culture.
To Myanmar With Love
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Author : Morgan Edwardson
language : en
Publisher: ThingsAsian Press
Release Date : 2009
To Myanmar With Love written by Morgan Edwardson and has been published by ThingsAsian Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Travel categories.
Beyond politics, little is known about Myanmar (Burma). Highlighting the country's great beauty and hospitality, these essays are reflections on such topics as helping a community library in New Bagan and eating breakfast with 2,700 monks in Mandalay. Adventurers and armchair voyagers will discover the secrets of savvy expatriates, seasoned travelers, and inspired locals.
Burma Superstar
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Author : Desmond Tan
language : en
Publisher: Ten Speed Press
Release Date : 2017-03-28
Burma Superstar written by Desmond Tan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.