Cook Chill Catering Technology And Management
DOWNLOAD
Download Cook Chill Catering Technology And Management PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Cook Chill Catering Technology And Management book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Cook Chill Catering Technology And Management
DOWNLOAD
Author : N. Light
language : en
Publisher: Springer Science & Business Media
Release Date : 1990-06-30
Cook Chill Catering Technology And Management written by N. Light and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-06-30 with Science categories.
Success Or Failure In Cook Chill Catering
DOWNLOAD
Author : Anne Walker
language : en
Publisher:
Release Date : 1989
Success Or Failure In Cook Chill Catering written by Anne Walker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Caterers and catering categories.
Cook Chill Regenerate Food Management For The Xxi Century
DOWNLOAD
Author : Franco Luise
language : en
Publisher:
Release Date : 2015
Cook Chill Regenerate Food Management For The Xxi Century written by Franco Luise and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
International Encyclopedia Of Hospitality Management 2nd Edition
DOWNLOAD
Author : Abraham Pizam
language : en
Publisher: Routledge
Release Date : 2012-06-25
International Encyclopedia Of Hospitality Management 2nd Edition written by Abraham Pizam and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-25 with Business & Economics categories.
The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries. New online material makes it the most up-to-date and accessible hospitality management encyclopedia on the market. It covers all of the relevant issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) as well as a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management). Its unique, user-friendly structure enables readers to find exactly the information they require at a glance – whether they require broad detail that takes a more cross-sectional view across each subject field or more focused information that looks closely at specific topics and issues within the hospitality industry today.
Chilled And Frozen
DOWNLOAD
Author : Great Britain. Dept. of Health
language : en
Publisher:
Release Date : 1989-01-01
Chilled And Frozen written by Great Britain. Dept. of Health and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Caterers and catering categories.
Handbook Of Vegetable Preservation And Processing
DOWNLOAD
Author : Y. H. Hui
language : en
Publisher: CRC Press
Release Date : 2003-09-12
Handbook Of Vegetable Preservation And Processing written by Y. H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-12 with Technology & Engineering categories.
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.
International Encyclopedia Of Hospitality Management
DOWNLOAD
Author : Abraham Pizam
language : en
Publisher: Routledge
Release Date : 2005-04-18
International Encyclopedia Of Hospitality Management written by Abraham Pizam and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-18 with Business & Economics categories.
The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level: * Lodging * Restaurants * Clubs * Time-share * Conventions As well as a functional one: * Accounting & finance * Marketing * Human resources * Information technology * Facilities management Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focussed information which looks closely at specific topics and issues within the hospitality industry today. Section Editors: Peter Harris - ACCOUNTING & FINANCE Oxford Brookes University, UK Zheng Gu - ACCOUNTING & FINANCE University of Nevada, Las Vegas, USA Randall Upchurch - CLUB MANAGEMENT & TIMESHARE MANAGEMENT University of Central Florida, USA Patti Shock - EVENT MANAGEMENT University of Nevada, Las Vegas, USA Deborah Breiter - EVENT MANAGEMENT University of Central Florida, USA David Stipanuk - FACILITIES MANAGEMENT Cornell University, USA Darren Lee-Ross - HUMAN RESOURCES MANAGEMENT James Cook University, Australia Gill Maxwell - HUMAN RESOURCES MANAGEMENT Caledonian Glasgow University, UK Dimitrios Buhalis - INFORMATION TECHNOLOGY University of Surrey, UK Allan Stutts - LODGING MANAGEMENT American Intercontinental University, USA Stowe Shoemaker - MARKETING University of Houston, USA Linda Shea - MARKETING University of Massachusetts, USA Dennis Reynolds - RESTAURANTS & FOODSERVICE MANAGEMENT Washington State University, USA Arie Reichel - STRATEGIC MANAGEMENT Ben-Gurion University, Israel
Seafood Processing
DOWNLOAD
Author : Vazhiyil Venugopal
language : en
Publisher: CRC Press
Release Date : 2005-11-01
Seafood Processing written by Vazhiyil Venugopal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-01 with Technology & Engineering categories.
With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer demand for processed fishery products but also enhanc
Cook Freeze Catering
DOWNLOAD
Author : George Glew
language : en
Publisher:
Release Date : 1973
Cook Freeze Catering written by George Glew and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Caterers and catering categories.
Fisheries Processing
DOWNLOAD
Author : A.M. Martin
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Fisheries Processing written by A.M. Martin and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
The fish processing industry is still far from the levels of scientific and technological development that characterize other food processing oper ations. It has also been slow in finding uses for by-products and processing wastes, compared with the meat and poultry industries. The utilization of fisheries by-products or wastes constitutes an area in which the application of modern techniques could potentially improve profitability. At present, increased attention is being focused on the application of new biotechnological methods to operations related to the seafood industry, with the objective of increasing its general efficiency. Because fish processing operations are commonly carried out in the vicinity of the sea, most of the resulting fish wastes have been disposed of by returning them to it. Pollution control measures and a better understanding of the valuable composition of the products extracted from the sea are expected to encourage their recovery and the develop ment of new products from them. In the past, fisheries wastes and species not used for food have been generally utilized through techno logical processes with a low level of sophistication, such as those for the production of animal feed and fertilizer. Limited economic success has accompanied the application of physi cal and chemical processes for the recovery of non-utilized fisheries biomass and for the production of quality products from them.