Cook Japanese With Tamako Hearty Meals For The Whole Family
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Cook Japanese With Tamako Hearty Meals For The Whole Family
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Author : Tamako Sakamoto
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2013-10-15
Cook Japanese With Tamako Hearty Meals For The Whole Family written by Tamako Sakamoto and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
Cook Japanese with Tamako is a collection of 54 recipes for simple yet tasty Japanese-style meals suitable for the whole family, from soups and salads that can be quickly and easily put together, meat and seafood dishes that are both hearty and comforting, and desserts that will brighten any table. Insightful short stories and heart-warming anecdotes on daily family life accompany the recipes, making this book perfect for anyone looking to go beyond typical Japanese restaurant fare to delve into the heart and soul of Japanese food and family traditions. About the Author Tamako Sakamoto has been a columnist with the Daily Yomiuri (recently renamed the Japanese News) for the past 7 years, delighting readers with her essays on the daily life of her family of six in her cooking column, Taste of Home. Before this, she worked for the Japan Times, writing another cooking column, Family Cooking. A mother of three boys and a girl, Tamako finds inspiration for her column juggling the responsibilities of housework, preparing numerous lunch boxes and cooking dinner for her family including her parents on a daily basis
Japanese Hot Pots
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Author : Tadashi Ono
language : en
Publisher: Ten Speed Press
Release Date : 2011-04-27
Japanese Hot Pots written by Tadashi Ono and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-27 with Cooking categories.
Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.
Let S Cook Japanese Food
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Author : Amy Kaneko
language : en
Publisher: Simon and Schuster
Release Date : 2017-03-07
Let S Cook Japanese Food written by Amy Kaneko and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-07 with Cooking categories.
Showcases seventy recipes for creating family-friendly, authentic Japanese meals at home, including such dishes as tonkatsu, crispy pork cutlets in a tangy sauce; gyoza, pan fried dumplings; onigiri, rice balls stuffed with salmon; and ramen.
Japanese Family Style Recipes
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Author : Hiroko Urakami
language : en
Publisher: Kodansha International
Release Date : 1992
Japanese Family Style Recipes written by Hiroko Urakami and has been published by Kodansha International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Art categories.
An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitchens. The book also contains a recipe table with nutrition analysis. This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail Teriyaki, and simple yet satisfying Salmon Tea Rice. Dishes Westerners have come to
Atsuko S Japanese Kitchen
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Author : Atsuko Ikeda
language : en
Publisher: Ryland Peters & Small
Release Date : 2019-07-09
Atsuko S Japanese Kitchen written by Atsuko Ikeda and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-09 with Cooking categories.
"Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way toward making Japanese cooking accessible to home cooks curious but perhaps intimidated by the cuisine." Publishers Weekly Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda's authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking, you are invited into Atsuko's Kitchen. Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic. Learn the basics, such as how to season food the Japanese way, how to prepare dashi stock and how to make variations on basic rice. Choose from the delicious array of main dishes you might be familiar with, such as chicken teriyaki, tonkatsu pork, beef tataki, gyoza, seared tuna with ponzu, vegetable tempura, okonomiyaki, grilled aubergine with sesame sauce, plus recipes from Atsuko's own family and modern creative repertoire. Also featuring 'izakaya' small plates for sharing and sumptuous modern desserts, there is Japanese comfort food for every occasion. With tips on how to present your dishes in the traditional way, anecdotes and cultural explanations of dishes, discover the secrets of Japanese home-cooking for yourself.
Easy Peasy Japanese Dishes For Kids
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Author : Heston Brown
language : en
Publisher:
Release Date : 2020-08-11
Easy Peasy Japanese Dishes For Kids written by Heston Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-11 with categories.
Aside from its rich culture, Japan is also known for its delicious dishes that are enjoyed by many. However, since almost all kids are picky when it comes to food, they can be quite hard to impress...until you introduce them to the delicious Japanese dishes in this book. Let them explore a new food culture by letting them experience how to cook Japanese food. Japanese food is healthy and kid-friendly, so there is no doubt that they will enjoy making and eating the recipes found here. From classic and modern main dishes to desserts, this book has you covered - noodles, sandwiches, rice bowls, and a whole lot more. Plus, these dishes can be served in no time. Aside from your kids, you will also enjoy cooking these and developing your creativity! If it is your first time to try Japanese recipes with your kids, then this is the right cookbook for you.
My Japanese Table
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Author : Debra Samuels
language : en
Publisher: Tuttle Publishing
Release Date : 2012-04-16
My Japanese Table written by Debra Samuels and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-16 with Cooking categories.
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before. The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home. This Japanese cookbook includes chapters on: Basic recipes Sushi Snacks and appetizers Soups and salads Rice and noodles Meat and poultry Fish and seafood Vegetable and tofu dishes Bento Desserts and drinks
Shoku Iku Japanese
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Author : Makiko Sano
language : en
Publisher:
Release Date : 2015-01-01
Shoku Iku Japanese written by Makiko Sano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with Cooking, Japanese categories.
This book reveals the secrets to how the Japanese stay so healthy in easy-to-follow principles so you, too, can learn to eat mindfully, the Shoku-Iku way. Each of the five recipe chapters centres on one cooking method: steaming (or microwaving); grilling; simmering; no-cook; and sushi. You don't even need an oven to make the recipes. Learn how to make perfectly steamed sea bream in the microwave and serve with with a light, ultra-savoury dressing, or grill up a satisfying Japanese turkey and tofu burger. Clear and graphic illustrated spreads show you how to choose which vegetables, fish or grains to optimise your health and which can help with specific ailments. Shoku-Iku also means learning how to eat, making time for your meals and serving a spread of dishes to honour your body, even if you are eating alone. With this book, you too can eat like the long-lived Japanese. The recipes are joyful and playful: learn to make dolls or 'cupcakes' from sushi, celebrate a party with a Japanese shabu-shabu, or hot pot, where you and your guests cook your food in a communal pot, or enjoy a 'full Japanese' garden breakfast.
A Cookbook For Japanese Home Cooking
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Author : Yannick Alcorn
language : en
Publisher: Independently Published
Release Date : 2023-09-09
A Cookbook For Japanese Home Cooking written by Yannick Alcorn and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-09 with categories.
Discover the delightful flavors of Japan with "A Cookbook for Japanese Home Cooking," featuring 30 authentic and easy-to-make Japanese recipes. From bento box favorites to weeknight dinners, immerse yourself in the iconic tastes that make this cuisine so delicious. Each recipe captures the essence of Japanese cooking. With pantry-friendly ingredients and simplified techniques, eating savory, fresh, and tantalizing meals is now an anytime affair. So explore beyond sushi with this passport to Japanese home cooking. It's your ticket to effortless and scrumptious dishes the whole family will love.
Everyday Harumi
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Author : Harumi Kurihara
language : en
Publisher: Hachette UK
Release Date : 2016-06-02
Everyday Harumi written by Harumi Kurihara and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-02 with Cooking categories.
In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Using many of her favourite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavour are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard. Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.