Cook Pray Eat Kosher
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Cook Pray Eat Kosher
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Author : Mia Adler Ozair
language : en
Publisher:
Release Date : 2014-10-15
Cook Pray Eat Kosher written by Mia Adler Ozair and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-15 with categories.
With over 90 delicious recipes, this heartfelt book is more than just a cookbook; it is a spiritual exploration of Jewish life and its deep connections with food. Playing on the culturally diverse nature of her own marriage, the author weaves together the culinary delights of both Ashkenazi and Sepharadi heritages offering a full range of dishes for every palate. Included are original guides for how to prepare meals for and observe the Sabbath and holidays, how to fulfill the woman's mitzvah of making and taking challah, and a profound reflection on the essential connections between food and the Jewish soul. Cook, Pray, Eat Kosher is the newest essential ingredient for any Jewish kitchen.
Kosher Style
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Author : Amy Rosen
language : en
Publisher: Appetite by Random House
Release Date : 2019-09-03
Kosher Style written by Amy Rosen and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-03 with Cooking categories.
For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today. In the Jewish culture, as in many others, bubbes, saftas and nanas are the matriarchs of the kitchen and thus the rulers of the roost. They are culinary giants in quilted polyester muumuus and silk slippers who know how to make the Semitic linchpins cherished from childhood--the kugel, the gefilte fish, the matzah ball soup and the crispy-skinned roasted chicken. They all have their specialties but, of course, they won't be around to feed us forever, and that will be a loss indeed. But it will be an even bigger loss if the recipes we grew up on pass away with them, along with those special connections to our past. That's what prompted Amy Rosen, journalist and cookbook author, to spirit the classic recipes from her grandmothers and other role models into the 21st century. All of the dishes in Kosher Style are inspired by the tables and tales and chutzpah of the North American Jewish experience. They also happen to be kosher. In this book are all the recipes you need for successful shellfish- and pork-free home entertaining, be it for a Jewish holiday or a workaday dinner. From crave-worthy snacks to family-size salads, soulful mains to show-stopping desserts, all of the recipes are doable in the home kitchen and are clearly marked as either a meat dish, dairy dish, or pareve (neutral). Think: Lacy Latkes & Applesauce, Sour Cream & Onion Potato Knishes, General Tso's Chicken, and Toblerone-Chunk Hamantaschen your family will plotz over. In addition to the classics, Amy has included some of her favorite modern recipes, like a Quinoa-Tofu Bowl with Greens & Green Goddess Dressing, Honey-Harissa Roasted Carrots and a Crisp Cucumber & Radish Salad. Kosher Style is for anyone who likes to cook and loves to eat, and it's especially for those yearning to create new shared memories around a table brimming with history, loved ones and maple-soy brisket.
The New Kosher
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Author : Kim Kushner
language : en
Publisher: Weldon Owen International
Release Date : 2015-07-21
The New Kosher written by Kim Kushner and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-21 with Cooking categories.
A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table. Kosher cooking has been redefined for the modern family. The New Kosher by author and cooking teacher Kim Kushner is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking. Looking for a modern twist on a traditional dish? Try Kim’s sticky date and caramel challah bread pudding, homemade challah with za’atar everything topping, 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup. Trying to find a new family favorite? Whip up some coconut-banana muffins with dark chocolate, penne with lemon zest, pine nuts and Parmesan “pesto,” easy dill chicken and stew or a crispy rice cake with saffron crust. Need a dessert everyone will love? You can’t go wrong with recipes like deconstructed s’mores, crunchy-chewy-nutty “health” cookies, miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts. Warmly written with personal narratives and detailed nuance, Kim’s recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family. “An inventive gourmet approach to kosher cooking, spiced up with Middle Eastern and North African influences.”—USA Today
Gatherings
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Author : Shawna Magence
language : en
Publisher: Feldheim Publishers
Release Date : 2006
Gatherings written by Shawna Magence and has been published by Feldheim Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Jewish cooking categories.
International Jewish Cook Book
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Author : Greenbaum Florence Kreisler
language : en
Publisher:
Release Date : 2019
International Jewish Cook Book written by Greenbaum Florence Kreisler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
The Kosher Food Cookbook
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Author : Martha Stephenson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-05-26
The Kosher Food Cookbook written by Martha Stephenson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-26 with categories.
What does the word kosher actually mean? In this century, it can refer to anything that is legitimate, permissible, or genuine. Is it kosher to eat giraffe? Well, the answer to that will depend on who you ask! The literal meaning of the word comes from the Hebrew word kasher which translates as proper or lawful. In Jewish Law, in order for food to be kosher it must be ritually cleaned and prepared. But kosher cooking means so much more than preparing food responsibly. It refers to a set of detailed biblical laws that dictate the sorts of food a Jewish person is allowed to eat and the specific way in which it has to be prepared. In other words, in order for food to be considered kosher all ingredients in every recipe and product, and the process by which they have been prepared and cooked must be kosher compliant. Kosher foods are basically categorized into three sections: Meat, Dairy, and Pareve. It is not permissible to eat or cook meat and dairy products together. Pareve are "neutral" foods, and can be eaten with either meat or dairy.
Inviting Kosher Recipes
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Author : Thomas Kelly
language : en
Publisher:
Release Date : 2019-06-27
Inviting Kosher Recipes written by Thomas Kelly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-27 with categories.
What is kosher cooking? How do you cook dishes so that they are acceptable for kosher meals?Kosher cooking is practiced all over the world. Jewish communities exist on each continent, and they all have their own regional dishes that are kosher and unique, as well. The thread tying these dishes together is their adherence to the dietary laws of Judaism. The rules for keeping kosher are called "kashrut" rules, and they are based on the Torah. This recipe book will bring you 30 kosher recipes that will give you valuable experience in preparing kosher meals. Kashrut prohibits Jews from consuming pork. But there are numerous other Jewish laws used to keep meals kosher. These range from what types of meat can be used (no shellfish or pork) to the ways in which animals are slaughtered, as kosher methods are widely considered to be more humane. Jewish people observe the kosher rules in different degrees. Orthodox Jews follow kashrut laws quite strictly. Reform and Conservative Jews usually observe the laws less strictly. Many modern Jews are virtually free to choose whatever works best for them. There are times like Passover, when laws are usually observed much more closely, and more Jews eat kosher meals during this time. Outside of High Holidays or Sabbath, some Jews are fine eating other types of foods. I hope this recipe book inspires you to learn more about kosher cuisine. Let's cook!
Kosher Living
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Author : Ronald H. Isaacs
language : en
Publisher: Jossey-Bass
Release Date : 2005-03-25
Kosher Living written by Ronald H. Isaacs and has been published by Jossey-Bass this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-25 with Religion categories.
Kosher Living Kosher Living is an essential guide to Jewish ethics and morality for your everyday life. Rabbi Ron Isaacs offers a warm, humorous, and eminently useful book that shows what is really kosher, proper, and appropriate in all aspects of our lives. Kosher Living includes comprehensive entries organized into practical categories of daily life practices—business, hospitality, relationships, care of the body, and more; it gives advice from all aspects of Jewish religion, custom, ritual, and tradition. This book is an invaluable source of inspiration and a definitive reference work for every Jewish family. Written in an easy-to-use format, Kosher Living is a perfect tool for teaching Jewish values and tradition. "Rabbi Isaacs has a beautiful list of books to his credit that have taught us all wonderful, practical, and meaningful Torah. This latest volume will certainly add many more ways for us to live the Good Life Jewishly. Yasher Koach to the Rabbi!" —Danny Siegel, author, poet, lecturer "Judaism is a civilization that stresses the pursuit of holiness through moral behavior. People of all religious backgrounds will find that Kosher Living provides insights into not just the foods that are kosher or fit to eat but, more importantly, the behaviors and practices that are ethical." —Arnold Dashefsky, professor, department of sociology; director, Center for Judaic Studies and Contemporary Jewish Life; director, Berman Institute North American Jewish Data Bank
Mother Daughter Jewish Cooking
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Author : Evelyn Rose
language : en
Publisher: Robson Books Limited
Release Date : 2001
Mother Daughter Jewish Cooking written by Evelyn Rose and has been published by Robson Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Jewish cookery categories.
"In this book we are seeking the best of both worlds--the remembrance of tastes past and the thrill of the new. What matters in this updating of the classics and the culling of new ideas from communities around us is that we adapt and integrate them in the spirit of Jewish history, making them our own as our ancestors have always done. In doing so we continue a tradition that began more than five thousand years ago."--from the Introduction Two generations of Jewish women, mother and daughter, have come together to create this wonderful collection of recipes for cooks young and old. The mother, Evelyn Rose, offers traditional Jewish recipes, just the way your mother and grandmother used to make them. For more contemporary, bolder, and lighter tastes, her daughter, Judi, offers updated and all-new dishes. For example, the chapters on soups, starters, and salads include a recipe for traditional Chopped Liver (though it's made with less fat), as well as Chicken Liver Pate with Pears and a Citrus and Red Currant Sauce, a totally contemporary hors d'oeuvre made with a fruit citrus-scented sauce. Try the beautiful, ruby-colored Traditional Beet Borscht for that old-world taste, or you might enjoy the satisfying and sophisticated Cream of Watercress Soup with a Toasted Walnut Garnish, which can be served hot or chilled. For the Kosher home, there are plenty of recipes for dairy meals, such as a traditional Onion Tarte from Alsace, or the exquisite and aromatic Provencal Sun-dried Tomato, Olive, and Basil Tarte. Many of the pasta dishes can be adapted to dairy or meat meals, such as Auntie Mary's Savory Noodles and Noodles in Sesame Sauce, Hong Kong Style, both of which can be prepared with chicken or vegetable stock. There's a bounty of meat recipes as well, from universal Eastern European favorites like Beef-Filled Cabbage Leaves in a Sweet-and-Sour Sauce to South African Curried Beef Gratin, a spiced and slightly sweet example of how much fun you can have with Kosher cooking. Succulent Roast Chicken with a Lemon and Herb Stuffing is comfort food at its best, and Chicken and Mushroom Puff is a delicious way to use up leftover chicken and gravy, or even leftover Thanksgiving turkey. If it sounds like there are too many delicious recipes to choose from, Judi and Evelyn have included menus for every holiday -- Passover, Rosh Hashanah, Sukkot, Hanukkah, and more. For each Jewish holiday, there is a discussion of the traditions and their cultural significance, such as why, during Purim, we eat all kinds of baked and fried sweet things using chickpeas, poppy or sesame seeds (to represent golden coins), and triangular pastries (Haman's pockets). Finish your meal with desserts like Armenian Apricot Mousse with Pistachios, Auntie Annie's Cinnamon Balls, or Great Grandma's Feather-Light Lemon Cookies, and start creating a few traditions of your own. Cooking is as much about family and friends as it is about good food, and that's just the spirit conveyed here. Whether you've been trying to remember the recipe for a favorite dish from your childhood or you want to keep a Kosher kitchen but are looking for some exciting new flavors, this is the book for you. Jewish people of all ages are returning to their roots and craving the long-lost recipes of generations past. What Jewish person doesn't remember his or her grandmother's special recipe for matzoh ball soup or his or her aunt's recipe for brisket, and want to share those comforting recipes with the family? And what Jewish cook wouldn't want to expand their repertoire with some fresher, lighter, more contemporary versions of their favorite family recipes? Mother and Daughter Jewish Cooking offers recipes that embrace traditional Jewish cooking as well as innovations and world cuisines. Evelyn Rose, the mother, relates classic Jewish recipes, prepared the old-fashioned way and perfect for holidays and special occasions or those sentimental moods. Feeling more adventuro
International Cooking For The Kosher Home
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Author : Betty S. Goldberg
language : en
Publisher: Jonathan David Publishers
Release Date : 1990-11
International Cooking For The Kosher Home written by Betty S. Goldberg and has been published by Jonathan David Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-11 with Cooking categories.
The author of Chinese Kosher Cooking has carefully chosen the tastiest and most appealing dishes from international cuisines, and adapted them for the kosher home while still preserving their authenticity. Dishes from France, Spain, Mexico, Russia, Hungary, and other countries are represented. Highly recommended.--Publishers Weekly.