Cook S Compendium
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Kitchen Science
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Author : Howard Hillman
language : en
Publisher: Mariner Books
Release Date : 1983-04-22
Kitchen Science written by Howard Hillman and has been published by Mariner Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-04-22 with Cooking categories.
A Cook S Compendium Of 250 Essential Tips Techniques Trade Secrets And Tasty Recipes
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Author : Jenni Davis
language : en
Publisher:
Release Date : 2014
A Cook S Compendium Of 250 Essential Tips Techniques Trade Secrets And Tasty Recipes written by Jenni Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
This is a compendium of technical know-how for the home cook, which shows not only how to cook, but why cooking works. Because if you understand what's going on inside the oven or a griddle pan, you will suddenly feel a lot more in control of your cooking.
A Cook S Compendium
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Author : Jenni Davis
language : en
Publisher:
Release Date : 2014
A Cook S Compendium written by Jenni Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Best Kitchen Basics
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Author : Mark Best
language : en
Publisher: Hardie Grant
Release Date : 2016-03-15
Best Kitchen Basics written by Mark Best and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-15 with Cooking categories.
Best Kitchen Basics beats the revolutionary drum in the domestic kitchen - no longer are high-end techniques or recipes the sole domain of award-winning restaurants. Here, Mark Best breaks it down, putting the individual elements of each recipe into the home cook's hands and empowering them to think differently. It includes 100 original recipes built around 30 accessible ingredients - from eggplant to pumpkin to chocolate and eggs. Best Kitchen Basics ups the ante on the familiar. Best insists that it is not a question of luxurious ingredients, simply the knowledge and wherewithal to unlock the beauty of some of the most basic elements of cooking. In the case of mushrooms, for example, he starts with a basic recipe for classically stuffed mushrooms, and develops to the next step requiring a little more application of fermenting mushrooms. And then, for the enthusiastic cook with a little more time on their hands, a mushroom ravioli in mushroom consomme. In addition to recipes, Best takes readers on "skills sessions". He unpacks the building blocks of the best chefs, includes step-by-step guides and shares snippets of technical detail. The book does not aspire to be comprehensive, rather an enjoyable - and useful - insight into one man's craft. Originally inspired by a well-thumbed recipe collection left to him by his beloved grandmother, Best has set the tone for an accessible, engaging book that will prompt cooks to take their skills and mindset to another level.
Cook S Compendium
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Author : Jenni Davis
language : en
Publisher:
Release Date : 2014
Cook S Compendium written by Jenni Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
The Cook S Compendium
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Author : Jenni Davis
language : en
Publisher:
Release Date : 2017-12-05
The Cook S Compendium written by Jenni Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-05 with Cooking categories.
Essential and varied cooking experience presented in 265 expert tips. This compendium contains 265 tremendously useful cooking tips, techniques, shortcuts and indispensable recipes that cooks of all experience will find to be valuable additions to their skill set. Step-by-step photographs, labeled diagrams, tables, charts, "fix it" and "try it" features, and much more make this compendium an indispensable resource. The book covers a wide range of topics in seven thematic chapters with 20 delicious recipes scattered throughout to practice techniques. There is comprehensive information on essential pantry ingredients and practical tools. The book's sections include: Fish -- using fresh fish, cooking fish, shellfish, sustainable fish alternatives, sushi Meat -- tenderizing meat, cooking steak, the versatility of pork, lamb, popular poultry Grains and legumes -- how to make rice, perfect risotto, pasta sauces, homemade pasta Vegetables and fruits -- chopping, slicing, peeling, greens, mushrooms, herbs, garlic and the essential spices, nuts and seeds, oils Dairy -- understanding dairy ingredients, 30 ways to prepare eggs, cheese, and other dairy Baking -- utensils and ingredients, art of pastry, basic baking knowledge, breads and cakes Dinner's at 8 -- presentation techniques and menus. Concise text, step-by-step color photographs and instructions fill the user-friendly spreads. Essential preparations and techniques that may befuddle beginning cooks -- and which experienced cooks should have in their skill set -- are shown in detail, such as how to make risotto; calculating roasting times; checking doneness; making brown butter; beating egg whites; peeling tomatoes, and caramelizing root vegetables. With this compendium cooks of all experience will acquire skills, discover tricks, expand their repertoire and gain more confidence to try new things and fix problems.
Ready When You Are
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Author : Martha Rose Shulman
language : en
Publisher: Three Rivers Press
Release Date : 2003
Ready When You Are written by Martha Rose Shulman and has been published by Three Rivers Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Casserole cookery categories.
Pressed for time but still searching for comfort from your kitchen?Ready When You Areoffers more than 200 recipes for dishes that are easy on the cook and a joy for eaters. Drawing on her many years of cooking for friends and family, Martha Rose Shulman shares her favorite recipes for simple yet sophisticated, hearty but not heavy one-dish meals. Most can be made hours or even days in advance and, because they are cooked and brought to the table in the same dish, serving, cleanup, and storing leftovers is no trouble at all. Based on traditional home cooking from around the world, this is comfort food at its best—Tuscan White Beans with Sage and Sausage, Chicken Pot Pie, Vietnamese Beef and Noodle Soup, savory gratins and ragouts, creamy risottos, and “The Easiest Chocolate Mousse in the World.” Many of the most flavorful and satisfying dishes in the book are vegetarian, including Turkish Summer Vegetable Stew and Zucchini, Potato, and Artichoke Moussaka. Each of the recipes includes information about how long leftovers will keep, along with ideas and companion recipes for transforming them into something new. Yesterday’s bouillabaisse, for example, becomes today’s pilaf, while diced beef from a pot-au-feu forms the base for a delicious salad for the next day’s lunch. Whether you’re cooking a hearty family meal, planning a dinner party, or making a simple after-work supper,Ready When You Areis filled with exceptional, undemanding recipes and strategies for getting the most satisfaction from your time in the kitchen.
The Practical Chef S Reference
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Author : Russell Furdell
language : en
Publisher: Prentice Hall
Release Date : 2013
The Practical Chef S Reference written by Russell Furdell and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
The Practical Chef's Reference: A Compendium of Charts, Formulas, and Ratios is designed to serve as a data reference and a basic formula reference. Developed to address the need for a compact, single source, comprehensive culinary data reference, this book provides broad coverage of culinary arts fundamentals in an accessible chart format.
The Handy Cook Book
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Author : Ethel Gildart
language : en
Publisher:
Release Date : 1908
The Handy Cook Book written by Ethel Gildart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1908 with Cooking categories.
Spice Notes
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Author : Ian Hemphill
language : en
Publisher:
Release Date : 2002
Spice Notes written by Ian Hemphill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Condiments categories.
Paperback release of a guide to culinary herbs and spices, first published 2000. Covers the history of the spice trade and cultures and cuisines of the spice world. Provides detailed information on the herbs and spices used in today's cooking and over 50 recipes. Includes bibliography and index. Author managed a spice company in Singapore, was a senior manager for a multinational food company in Australia and currently runs a specialty spice shop in Sydney.