The Cook S Compendium
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The Cook S Compendium
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Author : Jenni Davis
language : en
Publisher:
Release Date : 2014
The Cook S Compendium written by Jenni Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Essential cooking experience presented in 265 expert tips. This compendium contains 265 tremendously useful cooking tips, techniques, shortcuts, wisdom and indispensable recipes that cooks of all experience will find to be valuable additions to their skill set. Step-by-step photographs, labeled diagrams, tables, charts, "fix it" and "try it" features, and much more make this compendium an essential resource. The book covers a wide range of topics in seven thematic chapters and 20 recipes to practice techniques. The opening section has information on key ingredients, utensils, useful "gadgets and gizmos" and other essential tools. Sections include: Fish -- using fresh fish, the art of cooking fish, mastering shellfish Meat -- tenderizing meat, beef: the ultimate red meat; versatile pork, lively lamb, popular poultry Grains and legumes -- rice, perfect risotto, sensational sushi, pasta sauces, artisan pasta, noodles Vegetables and fruits -- chopping, slicing, peeling; root veggies; greens; mushrooms; herbal magic; essential garlic; variety of spices; nuts and seeds; oils Dairy -- understanding dairy ingredients, the joy of eggs: savory and sweet; cheese, other dairy Baking -- utensils and ingredients, art of pastry, baking bread, cakes Dinner's at 8 -- presentation techniques, menus. Concise text, color photographs and instructions fill the user-friendly spreads. Essential preparations and techniques that may befuddle beginning cooks are included, for example: Risotto: Use a "girosiro", a wooden spoon with a hole in the center, to double stirring power Beef: Use the "fingertip test" to gauge the doneness of a steak Meringue: Four tips for meringue peaked to perfection. With this compendium, cooks of all experience will acquire skills, discover tricks, expand their repertoire and gain more confidence to try new things and fix problems. "Difficult" dishes will be easier, and new taste adventures will follow. This is an essential addition to all kitchen collections.
Cook S Compendium
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Author : Jenni Davis
language : en
Publisher:
Release Date : 2014
Cook S Compendium written by Jenni Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Kitchen Science
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Author : Howard Hillman
language : en
Publisher: Mariner Books
Release Date : 1983-04-22
Kitchen Science written by Howard Hillman and has been published by Mariner Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-04-22 with Cooking categories.
Best Kitchen Basics
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Author : Mark Best
language : en
Publisher: Hardie Grant
Release Date : 2016-03-15
Best Kitchen Basics written by Mark Best and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-15 with Cooking categories.
Best Kitchen Basics beats the revolutionary drum in the domestic kitchen - no longer are high-end techniques or recipes the sole domain of award-winning restaurants. Here, Mark Best breaks it down, putting the individual elements of each recipe into the home cook's hands and empowering them to think differently. It includes 100 original recipes built around 30 accessible ingredients - from eggplant to pumpkin to chocolate and eggs. Best Kitchen Basics ups the ante on the familiar. Best insists that it is not a question of luxurious ingredients, simply the knowledge and wherewithal to unlock the beauty of some of the most basic elements of cooking. In the case of mushrooms, for example, he starts with a basic recipe for classically stuffed mushrooms, and develops to the next step requiring a little more application of fermenting mushrooms. And then, for the enthusiastic cook with a little more time on their hands, a mushroom ravioli in mushroom consomme. In addition to recipes, Best takes readers on "skills sessions". He unpacks the building blocks of the best chefs, includes step-by-step guides and shares snippets of technical detail. The book does not aspire to be comprehensive, rather an enjoyable - and useful - insight into one man's craft. Originally inspired by a well-thumbed recipe collection left to him by his beloved grandmother, Best has set the tone for an accessible, engaging book that will prompt cooks to take their skills and mindset to another level.
A Cook S Compendium Of 250 Essential Tips Techniques Trade Secrets And Tasty Recipes
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Author : Jenni Davis
language : en
Publisher:
Release Date : 2014
A Cook S Compendium Of 250 Essential Tips Techniques Trade Secrets And Tasty Recipes written by Jenni Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
This is a compendium of technical know-how for the home cook, which shows not only how to cook, but why cooking works. Because if you understand what's going on inside the oven or a griddle pan, you will suddenly feel a lot more in control of your cooking.
Chef S Compendium Of Professional Recipes
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Author : Edward Renold
language : en
Publisher: Routledge
Release Date : 2012-08-17
Chef S Compendium Of Professional Recipes written by Edward Renold and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-17 with Business & Economics categories.
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
The Practical Chef S Reference
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Author : Russell Furdell
language : en
Publisher: Prentice Hall
Release Date : 2013
The Practical Chef S Reference written by Russell Furdell and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
The Practical Chef's Reference: A Compendium of Charts, Formulas, and Ratios is designed to serve as a data reference and a basic formula reference. Developed to address the need for a compact, single source, comprehensive culinary data reference, this book provides broad coverage of culinary arts fundamentals in an accessible chart format.
A Cook S Compendium
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Author : Jenni Davis
language : en
Publisher:
Release Date : 2014
A Cook S Compendium written by Jenni Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Spice Notes
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Author : Ian Hemphill
language : en
Publisher:
Release Date : 2002
Spice Notes written by Ian Hemphill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Condiments categories.
Paperback release of a guide to culinary herbs and spices, first published 2000. Covers the history of the spice trade and cultures and cuisines of the spice world. Provides detailed information on the herbs and spices used in today's cooking and over 50 recipes. Includes bibliography and index. Author managed a spice company in Singapore, was a senior manager for a multinational food company in Australia and currently runs a specialty spice shop in Sydney.
Cook Book
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Author : Epworth M. E. Church Home Missionary Society (Bartlesville, Oklahoma)
language : en
Publisher:
Release Date :
Cook Book written by Epworth M. E. Church Home Missionary Society (Bartlesville, Oklahoma) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Community cookbooks categories.