Cookbook For Brides

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The Foolproof Cookbook

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Author : Rohini Singh
language : en
Publisher: Hay House, Inc
Release Date : 2011-07-01

The Foolproof Cookbook written by Rohini Singh and has been published by Hay House, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-01 with Cooking categories.

Over 2,60,000 copies sold. Updated and Enlarged Edition in Full Color. Taken from Rohini Singh’s early experiences in the kitchen, this book is for all those venturing into the culinary arena for the fi rst time: brides, bachelors and others new to Indian cuisine. The book is detailed, precise and caring about the novice who may be shy to ask how to get started. Right from tips on how to equip your kitchen, to step by step instructions about basic processes: kneading dough, making chapattis, cutting and chopping vegetables, to menu planning for Simple Everyday Cooking, she guides you through your first baby steps. As you grow and the book turns to Holiday Cooking, she introduces recipes for specialties from across the globe: a Thai curry,moussaka, salads and soups. More quick, one-dish meals follow in the section For Those Who Hate Cooking. Newly added in this edition, Office Lunches and Tea Time Snacks complete the repertoire. There are plenty of soups and the ‘happily ever after’ end to meals, just desserts! Essential armor for all those setting up home, and seeking to place tasty food ‘like mother makes’ on the table, this book is sure to be stained and splotched with happy memories! The best gift you can give yourself or a friend in the same situation!

Cookbook For Brides

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Author : Dorothy Malone
language : en
Publisher:
Release Date : 1947

Cookbook For Brides written by Dorothy Malone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with Cooking, American categories.

The Bride Groom First And Forever Cookbook

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Author : Mary Corpening Barber
language : en
Publisher: Chronicle Books
Release Date : 2003-04

The Bride Groom First And Forever Cookbook written by Mary Corpening Barber and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04 with Cooking categories.

Newlyweds start their own wonderful traditions the moment they cross that threshold. And one of the most satisfying traditions is preparing great tasting meals for loved ones. This beautiful cookbook is the perfect gift, offering happy couples a fresh, personally guided start in the kitchen.

I Can T Boil Water The New Bride S Cookbook

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Author : Katherine Jacobs
language : en
Publisher: Lulu.com
Release Date : 2008-09-09

I Can T Boil Water The New Bride S Cookbook written by Katherine Jacobs and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-09 with Cooking categories.

Most cookbooks take for granted you will know all of the basic steps in preparing a meal. Since you don't have a magic genie at your disposal you end up calling mom, if you are lucky enough to still have her. This cookbook includes basic things and helpful hints every bride or new cook needs to know. It is also written for any one away from home for the first time, such as students, or those living in that first apartment. Bachelors or newly divorced guys will benefit from the recipes and ideas. You can all learn to cook like a pro using simple, easy to follow instructions.

The Bride S Cook Book

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Author : Edgar William Briggs
language : en
Publisher:
Release Date : 1918

The Bride S Cook Book written by Edgar William Briggs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Brides categories.

Bride Groom First And Forever Cookbook

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Author : Mary Corpening Barber
language : en
Publisher: Chronicle Books
Release Date : 2012-01-06

Bride Groom First And Forever Cookbook written by Mary Corpening Barber and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-06 with Cooking categories.

The first and only cookbook any happy couple needs—featuring “125 elegant recipes especially for newlyweds” (Publishers Weekly). Twin sister chefs and popular cookbook authors Sara Corpening Whiteford and Mary Corpening Barber know a lot about family and cooking. In this essential volume, they start married couples off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. The Bride & Groom First and Forever Cookbook features 125 special dishes to turn to again and again. A weekend brunch featuring Sausage and Cheddar Cheese Strata is sure to impress the in-laws. For something more romantic, Brie and Champagne Fondue for Two is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even beginner cooks looking like pros in the kitchen. Whether putting a quick meal on the table or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple eating well from this day forward.

My Daughter The Bride Cookbook

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Author : Lisa M. Estabrook
language : en
Publisher: iUniverse
Release Date : 2008-07

My Daughter The Bride Cookbook written by Lisa M. Estabrook and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07 with Cooking categories.

Taught to cook by professional chefs, Lisa M. Estabrook has compiled a variety of quick and easy recipes, many of German and Hungarian origin, to be treasured by anyone wanting to enjoy good food with family and friends. Ms. Estabrook recognizes that the senses of smell and taste are often taken for granted. The smell of special foods can jog a person's memory and, having many pleasant olfaction and taste experiences tied in with her family's recipes, she offers many of them here, along with words of inspiration to the new cook, so others can create special memories for their loved ones. Learn how to make quick, scrumptious foods for friends and family: Appetizers, including hot pepper jelly Breakfast Dishes, including olive spread for toast Soups, Stews and Chowders, including potato and dill chowder Main Dishes, including easy eggplant and smoked gouda Side Dishes and Casseroles, including country cottage fries Cookies, including chocolate coconut macaroons Desserts and Cakes, including old-fashioned doughnut bread pudding Inspired by her children Melody and Cody, My Daughter the Bride Cookbook provides easy instruction to many delicious dishes that can create special memories for loved ones.

The Bride Groom S Menu Cookbook

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Author : Abigail Kirsch
language : en
Publisher: Potter Style
Release Date : 2002-04-23

The Bride Groom S Menu Cookbook written by Abigail Kirsch and has been published by Potter Style this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-23 with Cooking categories.

As Abigail Kirsch knows after catering thousands of weddings, being a newlywed is all about beginning new traditions. One of the most pleasurable of those traditions is entertaining at home. But couples just starting to invite friends, family, and business colleagues for casual or more formal meals need some help in the kitchen, and Abigail Kirsch is here to offer her expert guidance. In The Bride and Groom’s First Cookbook, Abigail Kirsch introduced young couples to the delights of learning to cook side by side. Now, in her new book, she provides neophyte cooking couples with complete game plans for dinner parties, lunches, or brunches throughout the year. The menus, arranged seasonally, feature plenty of "Do-Ahead" suggestions, recipes that are easy and fun to prepare, and basic wine recommendations. From a summer Pulled-Pork Barbecue to a fall Hearty Short Rib Dinner to an Apres Ski Pasta Supper for winter to a spring Baked Ham brunch, there is something here for every time of year and occasion. Even a first Thanksgiving can be nearly carefree when quick-cooking game hens are the more flavorful stand-in for turkey. For each season, too, there is a vegetarian menu. And separate chapters covering hors d’oeuvres and desserts make it simple to plan a cocktail or dessert party. Veteran party-giver Abigail Kirsch also shares her know-how when it comes to decorating a table and serving food stylishly. With Abigail Kirsch’s confidence-boosting advice, new couples will find at-home entertaining foolproof and enjoyable.

New Boston Globe Cookbook

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Author : The Boston Globe
language : en
Publisher: Rowman & Littlefield
Release Date : 2012-11-06

New Boston Globe Cookbook written by The Boston Globe and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-06 with Cooking categories.

The classic cookbook, now fully updated and revised With The New Boston Globe Cookbook, the beloved Boston Globe Cookbook—which was first published in 1948 and has sold almost 100,000 copies in Globe Pequot Press editions since the 1980s—comes back to life in all its glory, now also reflecting the flavors of the twenty-first-century city. Revised and updated by Boston Globe food editor Sheryl Julian, it features full-color photographs and the addition of ethnic recipes—Greek, Middle Eastern, Asian, and more—as well as new twists on old New England favorites. New recipes come from the cooks who have written for the Boston Globe’s food pages in recent years, while staples from earlier editions still remain; and recipe adjustments have been made that reduce fat, leavening agents, and flour. A new introduction looks back at the history of this renowned title as well as the exciting changes that reflect the way we eat today. The recipes range from baked bean dishes and simmered meats and vegetables to Brazilian breakfast eggs and Vietnamese pot-fried rice.

Manly Meals And Mom S Home Cooking

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Author : Jessamyn Neuhaus
language : en
Publisher: JHU Press
Release Date : 2012-03-15

Manly Meals And Mom S Home Cooking written by Jessamyn Neuhaus and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-15 with History categories.

A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice