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Cooked Weekends Away

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Cooked Weekends Away

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Author : Justin Bonello
language : en
Publisher: Michael Joseph
Release Date : 2011-04

Cooked Weekends Away written by Justin Bonello and has been published by Michael Joseph this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04 with Cooking, African categories.

Cooked - Weekends Away is the perfect companion when hitting the road for a weekend getaway with a bunch of mates - 35 quick-and-easy dishes to prepare when away from the comforts of the kitchen, all guaranteed to make it a lekker jol. It includes a selection of recipes, stories and photographs culled from the pages of Justin Bonello's hugely successful book Cooked in Africa, with a few brand new ones thrown in for good measure.

Rick Stein S Long Weekends

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Author : Rick Stein
language : en
Publisher: Random House
Release Date : 2016-10-06

Rick Stein S Long Weekends written by Rick Stein and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-06 with Cooking categories.

To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.

The Weekend Cook

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Author : Parragon
language : en
Publisher: Love Food
Release Date : 2015-08-28

The Weekend Cook written by Parragon and has been published by Love Food this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-28 with Cooking categories.

Set yourself up for the weekend with this fantastic collection of recipes. Whether you want to try exotic recipes from around the world, make the perfect Sunday roast, or hone your bread-baking skills, make the most of your weekend downtime with this diverse range of recipes. Expand your culinary range and celebrate the weekend in style!

The Weekend Cookbook

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Author : Catherine Hill
language : en
Publisher: Penguin UK
Release Date : 2016-09-20

The Weekend Cookbook written by Catherine Hill and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-20 with Cooking categories.

From celebrated food stylist and writer Catherine Hill, comes this sumptuous collection of recipes for all home cooks who love celebrity chefs such as Nigel Slater. From stews to slow-cooked joints to mouth-watering veg dishes, this is a fully illustrated cookbook to be relied upon for delicious, original and low-maintenance meals. With chapters from Friday Night Easy to fabulous Sunday lunches, this is the only cookbook you'll need when the weekend comes round. Catherine Hill's unique cookbook is aimed at everyone who wants to cook at the weekend, whether you have a few friends over for a casual Friday night supper or are going away for a self-catering mini-break. Choose from quick, clever recipes like Tomato and Tallegio Tart or Sticky Mango Chicken Salad when you get in late on a Friday night. With a bit more time, impress on a Saturday with Prawn and Chorizo Stew or Marmalade Glazed Barbecue Ribs. And for a Sunday lunch to round off the weekend choose from lots of slow-cook, low maintenance ideas like Moroccan Leg of Lamb with Chickpeas, or Horseradish and Sugar-crusted Beef with Watercress Pesto - perfect for heading home to after a Sunday walk or drink at the pub. With a relaxed approach and packed full of delicious recipes, ingenious tips and advice, make your weekend cooking something to remember.

Weekend Cook

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Author :
language : en
Publisher:
Release Date : 2015-07-29

Weekend Cook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-29 with categories.

The Little Viet Kitchen

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Author : Thuy Diem Pham
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-04-19

The Little Viet Kitchen written by Thuy Diem Pham and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-19 with Cooking categories.

“As a child we had nothing and the value of every meal, therefore, was so important to us – this has shaped my love and perspective on food.” Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It's these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy's food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuy's expertise and memories that are the heart of each and every recipe. This book delves into Thuy's journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader's tastebuds alongside their imaginations, turning everyone's kitchen into a Little Viet Kitchen. Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.

The Breakaway Cook

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Author : Eric Gower
language : en
Publisher: Harper Collins
Release Date : 2010-10-12

The Breakaway Cook written by Eric Gower and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-12 with Cooking categories.

“For the adventurous home cook who delights in intense and surprising flavors . . . this book will provide endless ideas for invention.” —Publishers Weekly “Breakaway” cooking pays homage to culinary traditions yet uses innovative techniques and ingredients to give home cooks a new approach to their dishes. Sample Eric Gower’s Miso Orange Pepper Roasted Chicken, or tease your tongue with his take on Fluffy Herby Eggs, and you’ll be convinced. It’s not fusion—it’s fusion that makes sense. And the cardinal rule is to season with authority. Don’t be afraid of the spice cabinet anymore, and use presentation to create a simple, appealing meal. Spend less time fussing about the preparation and clean-up, and more time enjoying food and its huge role in our daily lives. Eric helps you reconstruct your approach to the kitchen, highlighting the seasonings and essential ingredients or “Global Flavor Blasts,” such as tamarind, pomegranate molasses, miso, yuzu, green tea, Chinese plum sauce, mole, among many others, that will liberate your cooking and provide a lifetime of fantastic eating. Using Gower’s recipes as broad outlines, you can be creative as you go, and within his framework you will discover your own genius in the kitchen. We feel better when we eat better, and it’s easier to be productive, creative, and relaxed when the food part of life is under control. Enter The Breakaway Cook. In addition to the recipes, The Breakaway Cook includes stunning, full–color photos by Annabelle Breakey throughout the text; a guide to using flavored salts in your dishes; sidebars on wine, tea and sake; and ideas for even shorter-cuts on Gower’s easy-to-follow recipes.

Good food, good friends and the state parks of Texas, the three ingredients of my favorite recipe for making memories!

Cooked Weekends Away

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