Cookie And Cracker Technology
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Cookie And Cracker Technology
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Author : Samuel A. Matz
language : en
Publisher: Aspen Publishers
Release Date : 1992
Cookie And Cracker Technology written by Samuel A. Matz and has been published by Aspen Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Technology & Engineering categories.
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.
Manley S Technology Of Biscuits Crackers And Cookies
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Author : Duncan Manley
language : en
Publisher: Elsevier
Release Date : 2011-09-28
Manley S Technology Of Biscuits Crackers And Cookies written by Duncan Manley and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-28 with Technology & Engineering categories.
Manley’s Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part three, while part four covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging, storage and waste management. Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which is now some 25% longer than the previous edition. Part one now includes a new chapter on sustainability in the biscuit industry and the discussion of process and efficiency control is more detailed. In part two the information on wheat flour has been extensively revised to reflect recent developments and there are entirely new chapters on fats and oils and packaging materials. Photographs of the major types of biscuits now illustrate chapters in part three, which also includes a newly-composed chapter on the position of biscuits in nutrition. Finally, part four has been comprehensively reviewed and revised with the assistance of an author from a major machinery manufacturer. With its distinguished editor and team of expert contributors this new edition consolidates the position of Manley’s Technology of Biscuits, Crackers and Cookies as the standard reference work in the industry. Widely regarded as the standard work in its field Covers management issues such as HACCP, quality control, process control and product development Deals with the selection of raw materials and ingredients
Technology Of Biscuits Crackers And Cookies
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Author : Manley
language : en
Publisher:
Release Date : 1983-01-01
Technology Of Biscuits Crackers And Cookies written by Manley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-01-01 with categories.
Biscuit Cookie And Cracker Production
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Author : Iain Davidson
language : en
Publisher: Academic Press
Release Date : 2018-07-10
Biscuit Cookie And Cracker Production written by Iain Davidson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-10 with Technology & Engineering categories.
Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic. Covers the complete processed food production line, from raw materials to packaged product Shows, in detail, the process, production and packaging equipment for biscuits, cookies and crackers Provides an understanding of the development from a manual artisan process to a fully automated, high-volume production process Brings more than 200 pictures of biscuits, cookies and crackers, along with machinery
Technology Of Biscuits Crackers And Cookies Third Edition
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Author : D.J.R. Manley
language : en
Publisher: CRC Press
Release Date : 2000-07-31
Technology Of Biscuits Crackers And Cookies Third Edition written by D.J.R. Manley and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-07-31 with Technology & Engineering categories.
In the ten years since the publication of Technology of Biscuits, Crackers and Cookies, Second Edition, the pace of change witnessed by the food industry more than justifies this fully updated and revised version. In addition to the increased importance of safety and quality issues, consumers have also increased demand for innovative and nutritionally valuable foods. To help you to meet these demands, author Duncan Manley has completely revised and updated Technology of Biscuits, Crackers and Cookies, maintaining its status as the first choice reference book for the biscuit industry. You'll find new information in every section of the book, including new material on nutritional issues and a new chapter covering Total Quality Management and HACCP. A comprehensive account of biscuit manufacturing techniques, this book covers every facet of the industry, from management to manufacturing.
Technology Of Biscuits Crackers And Cookies
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Author : D. J. R. Manley
language : en
Publisher:
Release Date : 1991-06-01
Technology Of Biscuits Crackers And Cookies written by D. J. R. Manley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-06-01 with Technology & Engineering categories.
Manley S Technology Of Biscuits Crackers And Cookies
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Author : Duncan Manley
language : en
Publisher: Woodhead Publishing
Release Date : 2017-11-13
Manley S Technology Of Biscuits Crackers And Cookies written by Duncan Manley and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-13 with Cooking categories.
Manley s Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part three, while part four covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging, storage and waste management. Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which is now some 25% longer than the previous edition. Part one now includes a new chapter on sustainability in the biscuit industry and the discussion of process and efficiency control is more detailed. In part two the information on wheat flour has been extensively revised to reflect recent developments and there are entirely new chapters on fats and oils and packaging materials. Photographs of the major types of biscuits now illustrate chapters in part three, which also includes a newly-composed chapter on the position of biscuits in nutrition. Finally, part four has been comprehensively reviewed and revised with the assistance of an author from a major machinery manufacturer. With its distinguished editor and team of expert contributors this new edition consolidates the position of Manley s Technology of Biscuits, Crackers and Cookies as the standard reference work in the industry. Widely regarded as the standard work in its fieldCovers management issues such as HACCP, quality control, process control and product developmentDeals with the selection of raw materials and ingredients"
Biscuit Cookie And Cracker Manufacturing Manuals
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Author : Duncan Manley
language : en
Publisher: Woodhead Publishing
Release Date : 1998-03
Biscuit Cookie And Cracker Manufacturing Manuals written by Duncan Manley and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-03 with Cooking categories.
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
Technology Of Biscuits Crackers And Cookies
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Author : D.J.R. Manley
language : en
Publisher: CRC Press
Release Date : 1991-07-01
Technology Of Biscuits Crackers And Cookies written by D.J.R. Manley and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-07-01 with Technology & Engineering categories.
This up-dated and revised edition of Duncan Manley's book on the technology involved in the making of biscuits, crackers and cookies, takes a practical and educational approach, paying particular attention to the problems and difficulties experienced by technologists in the industries concerned. It aims to fill a gap in the market with its emphasis on the improvement of process control - the book's central theme.
Biscuit Cookie And Cracker Process And Recipes
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Author : Glyn Barry Sykes
language : en
Publisher: Academic Press
Release Date : 2020-03-13
Biscuit Cookie And Cracker Process And Recipes written by Glyn Barry Sykes and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-13 with Technology & Engineering categories.
Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been developed in Europe, Asia, Australia, North America and South America. Beginning with an explanation of the production process and formulations, this book provides easy-access information for developing new biscuits, cookies and crackers for international markets. All the process details, formulations, technical information are based on the notes and files of the late Glyn Sykes. Glyn gained wide experience over a working lifetime in the biscuit baking industry, working with over fifty biscuit manufacturers world-wide. Glyn Sykes family have made the information available for the new book, which is a valuable reference for professionals in the biscuit baking industry and students in the food technology field. Includes more than 200 recipes and images to show the process of making crackers, semi-sweet biscuits, short dough biscuits and cookies Presents practical recipes as the basis for development of products using locally available ingredients and production equipment Provides insight from long experience in the baking industry world-wide