Cookies At Home With The Culinary Institute Of America
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Cookies At Home With The Culinary Institute Of America
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Author : The Culinary Institute of America (CIA)
language : en
Publisher: Wiley
Release Date : 2011-10-25
Cookies At Home With The Culinary Institute Of America written by The Culinary Institute of America (CIA) and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-25 with Cooking categories.
Chewy, crispy, rich, and crunchy—who doesn't want a cookie right this minute? In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. The recipes include a range of options, from quick and easy Chocolate Chip Cookies and Fudge Brownies to cookies that will delight and inspire your guests, including Lemon Meringues and French Macaroons. With beautiful full-color photography throughout, Cookies at Home with The Culinary Institute of America offers easy instructions and features nearly 100 recipes, with helpful tips for decorating cookies for special occasions and packing them for personal gifts. Includes nearly 100 delicious cookie recipes, from classic to contemporary, sweet to savory Features important step-by-step techniques and beautiful photographs throughout Developed with the authority of The Culinary Institute of America and the expert voice of Chef Todd Knaster No matter what kind of cookies you love, from Triple Chocolate Cookies to the festive Gingerbread House, Cookies at Home with The Culinary Institute of America will help you take your home-baked cookies to new and delicious heights.
Hors D Oeuvre At Home With The Culinary Institute Of America
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Author : Culinary Institute of America
language : en
Publisher: John Wiley & Sons
Release Date : 2007-04-23
Hors D Oeuvre At Home With The Culinary Institute Of America written by Culinary Institute of America and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-23 with Cooking categories.
Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.
The Atria 2013 Baking Sampler
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Author : Heather Bertinetti
language : en
Publisher: Simon and Schuster
Release Date : 2013-11-05
The Atria 2013 Baking Sampler written by Heather Bertinetti and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-05 with Cooking categories.
What’s a birthday without cake or a Thanksgiving dinner without pie? Desserts have always brought people together to celebrate, indulge, and enjoy each other’s company. This year, Atria Books is ready to help you celebrate your most memorable occasions with a free baking sampler ebook featuring the most decadent, delicious, and delectable treats around. Recipes are selected from: Family Celebrations with the Cake Boss by Buddy Valastro Bake It, Don’t Fake It! by Heather Bertinetti Chloe’s Vegan Desserts by Chloe Coscarelli Callie’s Biscuits and Southern Traditions by Carrie Morey Cooking with Carla by Carla Hall Whether you are planning a small gathering or an elaborate twelve-course affair, we’ve got the perfect dessert recipe for you. Beautifully packaged and easy to use, the cookbooks sampled here are sure to become trusted friends in your kitchen. So fire up the oven and grab your spatulas and spoons. Bon appétit from all of us at Atria Books! Find out more about your favorite authors at Facebook.com/AtriaBooks Twitter.com/AtriaBooks AtriaBooks.Tumblr.com
Chocolates And Confections At Home With The Culinary Institute Of America
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Author : Peter P. Greweling
language : en
Publisher: John Wiley & Sons
Release Date : 2009-12-30
Chocolates And Confections At Home With The Culinary Institute Of America written by Peter P. Greweling and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-30 with Cooking categories.
Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Artisan Breads At Home
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Author : Eric Kastel
language : en
Publisher: John Wiley & Sons
Release Date : 2010-01-12
Artisan Breads At Home written by Eric Kastel and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-12 with Cooking categories.
Beginning with a thorough discussion of ingredients and equipment, Chef Kastel explains everything from how to shop for flour to how to use a shower cap during the dough's rise. From there, he outlines the 12 steps of bread baking, describing each one in detail.
The Culinary Institute Of America Cookbook
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Author : Culinary Institute of America
language : en
Publisher: Lebhar-Friedman
Release Date : 2008
The Culinary Institute Of America Cookbook written by Culinary Institute of America and has been published by Lebhar-Friedman this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Appetizers categories.
The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.
Classic Cookies With Modern Twists
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Author : Ellen Jackson
language : en
Publisher: Sasquatch Books
Release Date : 2015-08-25
Classic Cookies With Modern Twists written by Ellen Jackson and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-25 with Cooking categories.
Here are 100 recipes every cookie-lover will love, including modern twists on the classics for when you’re in the mood for something a little different. Who can resist a freshly baked cookie, still warm from the oven? Cookies are simple treats, easy to make, and perfect for almost any occasion, from an after-school snack to a thank-you gift, from bake sales to potlucks. For cookies that are delicious every time, look no further than recipes that have stood the test of time. This “best” collection includes classic favorites, like Snickerdoodles, buttery shortbread, and Peanut Blossoms, along with their modern twists, Cappuccino Snickerdoodles, Rosemary Chocolate Shortbread, and Peanut Butter and Jelly Blossoms. These fresh takes on best-loved cookie jar classics will have you falling in love with your favorites all over again. From the Hardcover edition.
Zo Bakes Cookies
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Author : Zoë François
language : en
Publisher: Ten Speed Press
Release Date : 2024-09-03
Zo Bakes Cookies written by Zoë François and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-03 with Cooking categories.
The expert baker and bestselling author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living. There are countless ways to make a cookie. Whether it’s thin and crispy or soft and cakey, everyone has a different version they crave. In Zoë Bakes Cookies, Zoë François shares the classic cookie recipes every home baker wants to master and adds in some personal favorites from different eras in her life. She takes you through recipes from her hippie days in Vermont, with Ultra-Peanut Butter Cookies and Coconut Oatmeal Raisin Cookies. You get a chance to step into Bubbe and Granny’s kitchens, where Zoë has adapted their recipes like Lemon Lavender Shortbread Cookies and Chocolate Caramel Matzo. You'll find old favorites from her college cookie cart days, with recipes like Zoë's Perfect Chocolate Chip Cookies and Smash Cookies. She has you covered beyond cookies as well, with Blueberry Gooey Butter Bars and Cocoa Nutella Brownies—you’ll have plenty to bring to your next potluck or holiday cookie swap. With her easy-to-follow recipes, Zoë shows you how to make delicious cookies that touch on nostalgia while also helping you alter them to fit your ideal cookie needs today.
A Guided Inquiry Approach To High School Research
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Author : Randell K. Schmidt
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-02-07
A Guided Inquiry Approach To High School Research written by Randell K. Schmidt and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-07 with Education categories.
This book helps educators foster academic success and college readiness: it demonstrates how to instruct high school students to find, process, and think about new information, and then synthesize that knowledge. When students are able to manage topics of high interest by choosing their own subject matter, they learn how to effectively perform pre-collegiate research through a process that they find fun and rewarding. Ideal for high school-level teachers and school librarians, this book provides a unique, holistic approach to guided inquiry that guides students step-by-step through the cognitive, affective, and social processes involved, building critical study skills, time management strategies, collaboration techniques, and communication and presentation skills. A Guided Inquiry Approach to High School Research is derived from a formal research protocol and provides proven techniques and supporting materials that facilitate the process for permitting students to choose their own topic, easily grasping how to search for information, and successfully completing a seemingly daunting research assignment—a process that makes understandings deep and integrative. The included detailed project lessons, student handouts, and rubrics and assessment tools are the result of many years of classroom testing and refinement.
Math For The Professional Kitchen
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Author : The Culinary Institute of America (CIA)
language : en
Publisher: John Wiley & Sons
Release Date : 2013-07-29
Math For The Professional Kitchen written by The Culinary Institute of America (CIA) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-29 with Cooking categories.
Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questions This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.