Cookin Up A Storm
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Cookin Up A Storm
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Author : Jane Lee Rankin
language : en
Publisher:
Release Date : 2003
Cookin Up A Storm written by Jane Lee Rankin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, American categories.
A truly American original, Cookin' Up A Storm is a unique cookbook with quotable comments about life and food. Author Jane Lee Rankin pays a loving tribute to her friend, Annie Johnson, the African American woman who helped raise her. Through this touching story we witness a special relationship that brings new life to timeless, Southern recipes.
Cookin Up A Storm
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Author : Laura Dakin
language : en
Publisher: Book Publishing Company
Release Date : 2015-02-02
Cookin Up A Storm written by Laura Dakin and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-02 with Cooking categories.
The Sea Shepherd Conservation Society is an international non-profit marine conservation organization that takes an aggressive direct-action approach to ending the slaughter of endangered and threatened marine wildlife. Their official cookbook,Cookin' Up A Storm, serves up a combo of delicious food and modern day heroes. Written by Laura Dakin, chief cook on Sea Shepherd's flagship the Steve Irwin, you'll share Laura's adventures in feeding a hungry crew of 50 morning to night. Featured are 80 of the crew's favorite vegan recipes-deliciously eclectic and modified for the family kitchen. Throughout are beautiful recipe photos along with action shots of the crew at work. Interspersed are crew members' stories that illustrate the danger these ocean warriors face stalking whaling vessels on the high seas. The galleys of Sea Shepherd's fleet maintain a plant-based diet. Learn how a vegan diet can play a significant role in saving the biodiversity of our oceans.
Think Eat Act
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Author : Raffaella Tolicetti
language : en
Publisher: Microcosm Publishing
Release Date : 2014-11-28
Think Eat Act written by Raffaella Tolicetti and has been published by Microcosm Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-28 with Cooking categories.
Think!, Eat!, Act! is a cookbook featuring the vegan food prepared on the Sea Shepherd ships' anti-whaling campaigns. Inspired by the Sea Shepherd's goal of protecting the animals that are victims of human cruelty, this book uses delicious vegan food to show readers that every action has a consequence, and that you can live both well and compassionately, even while facing the challenges of being an activist living on a ship.
Cooking Up A Storm
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Author : Marcelle Bienvenu
language : en
Publisher: Chronicle Books
Release Date : 2015-08-18
Cooking Up A Storm written by Marcelle Bienvenu and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-18 with Cooking categories.
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
Everyday Normal Zombies Cookin Up A Storm
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Author : Brent Williams
language : en
Publisher: Lulu.com
Release Date : 2016-06-08
Everyday Normal Zombies Cookin Up A Storm written by Brent Williams and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-08 with Fiction categories.
The dead walk. It's no big deal. They started eating us so we killed them all. But now when we die, we get back up. Join us for some extremely violent atrocities in Everyday Normal Zombies - Cookin' Up a Storm!
Cooking Up A Storm
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Author : Emma Holly
language : en
Publisher: Macmillan
Release Date : 2007
Cooking Up A Storm written by Emma Holly and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Fiction categories.
A playboy chef rescues the Choates Inn Restaurant in Cape Cod with an aphrodisiac menu that patrons can't resist. Can the restaurant's owner, Abby, tear herself away long enough to realize he might be trying to steal the restaurant from under her nose?
Cooking Up A Storm
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Author : Sam Stern
language : en
Publisher:
Release Date : 2014
Cooking Up A Storm written by Sam Stern and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Sam Stern shares dozens of his favourite recipes for all occasions. It is especially geared toward teen readers and is bursting with over 120 healthy, tasty and simple recipes and food ideas.
Every Grain Of Rice
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Author : Fuchsia Dunlop
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-11-14
Every Grain Of Rice written by Fuchsia Dunlop and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-14 with Cooking categories.
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
The Supernatural Kids Cookbook The Supernatural Kids Cookbook Series
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Author : Nancy Mehagian
language : en
Publisher: PREMIER DIGITAL PUBLISHING
Release Date : 2011-08-26
The Supernatural Kids Cookbook The Supernatural Kids Cookbook Series written by Nancy Mehagian and has been published by PREMIER DIGITAL PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-26 with Cooking categories.
Seventy healthy, mindful and tasty recipes created expressly for budding junior chefs to coax them on a path and lifelong journey of nutritious and delicious culinary exploration & inspiration. Written by Los Angeles based author, chef and healer Nancy Mehagian, who opened the first vegetarian restaurant on the island of Ibiza. Artfully illustrated by Alexandra Conn and foreword by Bridget Fonda.
Kooking With A Koori
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Author : Nathan Lyons
language : en
Publisher: Simon and Schuster
Release Date : 2021-07-07
Kooking With A Koori written by Nathan Lyons and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-07 with Cooking categories.
He’s the viral sensation on TikTok who’s showing families that you don’t need to spend a motser to feed your hungry household. Western Sydney dad Nathan Lyons regularly feeds his family of eight for just $8, and his #madfeedz videos have attracted more than 127,000 followers and more than 1.4 million likes. Kooking with a Koori is a collection of Nathan's best recipes and more Indigenous Australian soul foods that won’t break the bank. His aim is to get Aussies back into the kitchen making their own meals instead of grabbing fast food. So what are you waiting for? Get yourself to the kitchen and start making your own madfeedz! 'The thing I like about Nathan’s approach to food is that he genuinely loves to cook, and he manages to bring that joy and humour to the practical dishes he uses to feed his family. It's no wonder audiences love what he does.' - Adam Liaw