Cooking Blokes And Artichokes A Modern Man S Kitchen Handbook
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Cooking Blokes And Artichokes
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Author : Brendan Collins
language : en
Publisher:
Release Date : 2016-04-07
Cooking Blokes And Artichokes written by Brendan Collins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-07 with COOKING categories.
Are you looking for tasty, no bullshit food? You've come to the right place. Cooking, Blokes & Artichokes is for every bloke searching for inspiration and a solid guide to good cooking. Brendan's 100 straightforward recipes can help any modern man broaden his kitchen skills--from making proper vinaigrette to the foolproof technique for braising meat. Brendan covers everything, from super simple side dishes, such as Roasted Winter Vegetables and Burrata Salad, to game day nibbles such as Spiced Lamb Shanks, Homemade Pita Breads, and Spiced Yogurt Dip, and ending with desserts; the book wouldn't be complete without his famous Sticky Toffee Pudding.
Cooking Blokes And Artichokes A Modern Man S Kitchen Handbook
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Author : Brendan Collins
language : en
Publisher:
Release Date : 2016-04-28
Cooking Blokes And Artichokes A Modern Man S Kitchen Handbook written by Brendan Collins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-28 with Cooking categories.
Collin's easy-to-follow recipes can help any modern man broaden his kitchen skills - from making proper vinaigrette to the fool proof technique for braising meat. You won't find bland how-to tutorials; Brendan teaches through his recipes. Want to know how to take apart a lobster? Make the decadent lobster Bolognese and you'll see how!
Handbook On Food Tourism
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Author : Eerang Park
language : en
Publisher: Edward Elgar Publishing
Release Date : 2024-03-14
Handbook On Food Tourism written by Eerang Park and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-14 with Business & Economics categories.
This Handbook on Food Tourism provides an overview of the past, present and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it contributes to the historical and anthropological understanding of the nexus between food, society and tourism that underpins the divergent business and marketing efforts in tourism today.
Pok Pok The Drinking Food Of Thailand
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Author : Andy Ricker
language : en
Publisher: Ten Speed Press
Release Date : 2017-10-31
Pok Pok The Drinking Food Of Thailand written by Andy Ricker and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-31 with Cooking categories.
A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.
Feast
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Author : Anissa Helou
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-10-04
Feast written by Anissa Helou and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-04 with Cooking categories.
A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of herbs and the deft use of spices. Anissa Helou's Feast represents an extraordinary journey through place and time, travelling from Senegal to Indonesia via the Arab, Persian, Mughal or North African heritage of so many dishes. This exploration of the foods of Islam begins with bread and its myriad variations, from pita and chapatti to Turkish boreks and Lebanese fatayer. From humble grains and pulses come slow-cooked biryanis, Saudi Arabia's national dish of Lamb kabsa and magnificent jewelled rice dishes from Iran and Pakistan. Instructions for preparing a whole lamb or camel hump sit alongside recipes for traditional dips, fresh salads and sharp pickles. And sugary sweet treats suitable for births, weddings, morning coffee and after dinner glint irresistibly after them. With more than 300 recipes, spectacular food photography and lively anecdotes, Feast is a comprehensive and dazzling mosaic of Islamic food culture across the globe.
International Air Travel Handbook 1991
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Author : Comerford
language : en
Publisher:
Release Date : 1990
International Air Travel Handbook 1991 written by Comerford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Travel categories.
Tools For Food
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Author : Corinne Mynatt
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-09-23
Tools For Food written by Corinne Mynatt and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-23 with Cooking categories.
Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved items, as well as lesser known objects. From primitive tools to high-end objects conceived by brands such as Le Creuset, Joseph Joseph, IKEA, Tala, Rosti, Pyrex, Oxo Good Grips, Droog, Staub and many more, the reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures. From basic necessities to design objects, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking.
Completely Perfect
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Author : Felicity Cloake
language : en
Publisher: Penguin UK
Release Date : 2018-11-01
Completely Perfect written by Felicity Cloake and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-01 with Cooking categories.
'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail From the Guardian 'How to Make' columnist and author of PERFECT: an essential compilation of the best tried-and-tested versions of your favourite classic recipes How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Simon Hopkinson - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without.
The Restaurant Guide
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Author :
language : en
Publisher:
Release Date : 2007
The Restaurant Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Great Britain categories.
The best...restaurants in England, Scotland, Wales & Ireland.
The Unofficial Guide To Walt Disney World 2016
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Author : Bob Sehlinger
language : en
Publisher: The Unofficial Guides
Release Date : 2015-07-20
The Unofficial Guide To Walt Disney World 2016 written by Bob Sehlinger and has been published by The Unofficial Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-20 with Travel categories.
Compiled and written by a team of experienced researchers whose work has been cited by such diverse sources as USA Today and Operations Research Forum, The Unofficial Guide to Walt Disney World digs deeper and offers more than any other guide. The Unofficial Guide to Walt Disney World explains how Disney World works and how to use that knowledge to make every minute and every dollar of your vacation count. With advice that is direct, prescriptive, and detailed, it takes the guesswork out of travel by unambiguously rating and ranking everything from hotels, restaurants, and attractions to rental car companies. With an Unofficial Guide in hand, and authors Bob Sehlinger and Len Testa as guides, find out what’s available in every category, from best to worst, and use step-by-step detailed plans to help make the most of time at Walt Disney World.