Cooking For Groups
DOWNLOAD
Download Cooking For Groups PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Cooking For Groups book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Cooking For Groups
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 2001
Cooking For Groups written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food handling categories.
Cooking For Groups
DOWNLOAD
Author : United States Government Printing Office
language : en
Publisher: Agriculture Department
Release Date : 2001-04
Cooking For Groups written by United States Government Printing Office and has been published by Agriculture Department this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04 with categories.
Cooking For Groups
DOWNLOAD
Author : U.s. Department of Agriculture
language : en
Publisher: CreateSpace
Release Date : 2014-01-22
Cooking For Groups written by U.s. Department of Agriculture and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-22 with Cooking categories.
This book is a B&W copy of the government publication.This brochure was developed to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings. This food may be prepared at the volunteer's home and brought to the event, or prepared and served at the gathering. The information provided in this publication was developed as a guide for consumers who are preparing food for large groups. For additional information, and to ensure that all state regulations or recommendations for food preparation and service are followed, please contact your local or state health department. Food service personnel should be aware that this guide was prepared for consumer use only. The information provided in this guide does not reflect recommendations in the FDA Food Code, or your state's food code. Food service personnel should contact their local or state health department for information on the rules and regulations governing the preparation of food in retail or institutional settings. Food that is mishandled can cause very serious consequences for all, especially for “at-risk ” groups— infants, young children, older adults, pregnant women, and people with weakened immune systems. For this reason it is important that volunteers be especially careful when preparing and serving food to large groups.
Cooking For Groups
DOWNLOAD
Author : Barry Leonard
language : en
Publisher:
Release Date : 2007-10
Cooking For Groups written by Barry Leonard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10 with categories.
Helps volunteers prepare & serve food safely for large groups such as family reunions, church dinners, & community gatherings. This food may be prepared at the volunteer¿s home & brought to the event, or prepared & served at the gathering. This guide was prepared for consumer use only; the information it provides does not reflect recommendations in the FDA Food Code, or your state's food code. Food that is mishandled can cause very serious consequences for all, especially for "at-risk" groups -- infants, young children, older adults, pregnant women, & people with weakened immune systems. For this reason it is important that volunteers be especially careful when preparing & serving food to large groups. Illustrations.
Cooking For Crowds For Dummies
DOWNLOAD
Author : Dawn Simmons
language : en
Publisher: John Wiley & Sons
Release Date : 2005-06-10
Cooking For Crowds For Dummies written by Dawn Simmons and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-10 with Cooking categories.
Over 100 recipes, plus time-saving planning tips and sanity-saving suggestions Serve terrific food confidently and calmly, and wow your crowd! Panicky about cooking for a casual church dinner, a posh graduation party, or a holiday feast for 50? With terrific recipes plus tips for everything from planning menus to preparation and presentation, you can serve a hungry crowd without getting all steamed up about it. You'll quickly grasp the basics you need to know to cook like an experienced pro. Discover how to Serve great dishes, from appetizers through desserts Determine food quantities when cooking for groups Handle food safely Add ambience with easy decorations
Cooking For Groups
DOWNLOAD
Author : U.s. Dept. of Agriculture
language : en
Publisher: CreateSpace
Release Date : 2013-08-16
Cooking For Groups written by U.s. Dept. of Agriculture and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-16 with Cooking categories.
Cooking for Groups A Volunteer's Guide to Food Safety The information provided in this publication was developed as a guide for consumers who are preparing food for large groups. Food service personnel should be aware that this guide was prepared for consumer use only. The information provided in this guide does not reflect recommendations in the FDA Food Code, or your state's food code. Food service personnel should contact their local or state health department for information on the rules and regulations governing the preparation of food in retail or institutional settings. Food that is mishandled can cause very serious consequences for all, especially for "at-risk" groups - infants, young children, older adults, pregnant women, and people with weakened immune systems. For this reason it is important that volunteers be especially careful when preparing and serving food to large groups.
Cooking For Groups
DOWNLOAD
Author : United States. Department of Agriculture
language : en
Publisher:
Release Date : 2001
Cooking For Groups written by United States. Department of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food handling categories.
Fearless Cooking For Crowds
DOWNLOAD
Author : Michele Evans
language : en
Publisher: Crown
Release Date : 2011-09-14
Fearless Cooking For Crowds written by Michele Evans and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-14 with Cooking categories.
Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring visions of pots bubbling out of control or a menu of tired standbys such as roast beef and three-bean salad. With Fearless Cooking for Crowds, all that is changed. Evans has created more than three hundred foolproof recipes specially developed for entertaining groups of eight to fifty. Whether you are planning a formal dinner for eight or a buffet brunch for fifty, you will find delicious, unusual, uncomplicated recipes for every course from hors d’oeuvres to quick and easy desserts. Michele Evans believes that cooking for fifty is not ten times more difficult than cooking for five. The secret is organization, organization, organization—from invitations and menu planning to working with large quantities of food. You will never again feel frantic trying to multiply your favorite dish for six for a crowd of 24. Evans has designed perfect recipes for groups of 8, 12, 16, 24, 36, and 50. There are accompanying charts on cooking large amounts of pasta and rice and detailed instructions for assembling a recipe for a large crowd, a seemingly daunting chore. Evans also never forgets that beautiful, delicious cooking for crowds need not be expensive. The luscious recipes for casual or elegant meals, include: Indonesian Pork and Pineapple Ragout with Peanut Sauce for 8; Boneless Breast Coq au Vin for 12; Mixed Berry Crepes with Cassis Sauce for 12; Potato Salad with Fresh Pesto Dressing for 16; Brussels Sprouts with Red Pepper Butter for 24; Grilled Chicken and Vegetables Kebabs for 36; Ricotta, Mushroom, and Sun-Dried Tomato Strudel for 50. Fearless Cooking for Crowds acknowledges America’s growing appreciation for large-scale entertaining, and with every recipe shows how exciting, original, and delicious cooking for crowds can be.
Cooking For Groups
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 2001
Cooking For Groups written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food handling categories.
Helps volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings.
Cooking Club
DOWNLOAD
Author : Dina Guillen
language : en
Publisher: Sasquatch Books
Release Date : 2010-08-03
Cooking Club written by Dina Guillen and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-03 with Cooking categories.
One of the hottest trends to sweep the country in the past decade is the growth of supper clubs and other forms of cooking groups. The combination of socializing while cooking together or eating dishes made prior to meeting up has become a much-loved pastime for participants in thousands of clubs around the country. This book is a fantastic resource to starting one's own club, and for generating theme nights for club meetings. Also included are profiles of 12 different clubs from around the country, including a vegan potluck, a wine pairing group, an adventurous eating club (think Fear Factor-style dishes), and a group who uses their meetings to raise money for local charities. Following the Introduction, "Guidelines to Starting and Maintaining a Successful Cooking Club" contains such information as how to recruit members; determining who performs what roles for club meetings (Does the host prepare all the dishes? Does everyone cook together in one kitchen? Do members cook from home and bring dishes to the club?); how often a group should meet (Once a month? Every other month?); and how to determine budgets for each meal. Twelve themed menus, from comfort food to grilling to Italian night, are presented throughout, each menu containing eight courses, all of which can be prepared early and can easily be transported to a designated meeting place. Together these menus constitute a full year's worth of monthly ideas safe for any cooking club. Accompanying each menu are tips to decorate and ways to make each evening's theme stand out. The book is written by Dina Guillen and Michelle Lowrey (The Plank Grilling Cookbook), two members of the 8-year-old, Sacramento-based Kitchen Table Cooking Club, which has been featured in Cooking Light magazine.