Cooking For Life
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Cook For Your Life
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Author : Ann Ogden Gaffney
language : en
Publisher: Penguin
Release Date : 2015-09-29
Cook For Your Life written by Ann Ogden Gaffney and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-29 with Cooking categories.
2016 James Beard Award nominee and 2016 Books For A Better Life Award winner A beautiful, unique cookbook with delicious recipes for all stages of cancer treatment and recovery, from a two-time cancer survivor and founder of the Cook for Your Life nutrition-based cooking programs. Cook for Your Life is a one-of-a-kind cookbook for those whose lives are touched by cancer, organized by the patient’s needs. Self-taught home cook and two-time cancer survivor Ann Ogden Gaffney discovered during her months of treatment for breast cancer that she was able to find powerful relief for her symptoms through cooking. Realizing that other patients and families could benefit from the skills and techniques she’d learned, she began to offer advice, recipes, and free classes to fellow patients. A former fashion consultant, Gaffney realized after her treatment that her heart was no longer in seasonal colors and hemline trends. Instead, she wanted to help people with cancer and their families cook and care for themselves. In 2007,the nonprofit organization Cook for Your Life was born. Its programs have received funding from the National Institutes of Health (NIH) and have been embraced by organizations such as Columbia University’s Mailman School of Public Health, Mount Sinai Health System, Atlantic Health System Cancer Care, the American Cancer Society’s Hope Lodge in New York City, and more. Cook for Your Life has touched hundreds of thousands of lives. Now Gaffney delivers her very first highly anticipated cookbook, based on Cook for Your Life’s classes. So many cancer cookbooks are too complicated to follow for someone going through the treatment, or too clinical and uninspired to encourage anyone with compromised taste buds to enjoy. This is the first cookbook to organize the recipes into categories according to the way patients feel and their needs in the moment—for example, “Simple” recipes when the patient is fatigued, “Safe” recipes when a patient’s immune system is compromised, and “Spicy” recipes when a patient is feeling better and needs to wake up her taste buds. With its warmth, authority, beautiful design, and smartly conceived format, Cook for Your Life empowers patients and families to cook their way back to health.
Cooking For Life
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Author :
language : en
Publisher:
Release Date : 2006
Cooking For Life written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cancer categories.
Cooking For Real Life
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Author : Joanna Weinberg
language : en
Publisher: A&C Black
Release Date : 2012-05-10
Cooking For Real Life written by Joanna Weinberg and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-10 with Cooking categories.
Flexible and inspirational recipes for cooks with families
Cooking To Save Your Life
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Author : Abhijit V. Banerjee
language : en
Publisher:
Release Date : 2021
Cooking To Save Your Life written by Abhijit V. Banerjee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
Cooking For Life
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Author : Michel Abehsera
language : en
Publisher:
Release Date : 1975
Cooking For Life written by Michel Abehsera and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.
Cooking For Life
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Author : Michel Abehsera
language : en
Publisher: Avon Books
Release Date : 1976-06-01
Cooking For Life written by Michel Abehsera and has been published by Avon Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976-06-01 with Cooking categories.
Cooking For Life Cooking For Delight
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Author : Kamlesh Kapur
language : en
Publisher: Xlibris Corporation
Release Date : 2016-03-24
Cooking For Life Cooking For Delight written by Kamlesh Kapur and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-24 with Cooking categories.
This cookbook with simple, easy-to-follow recipes focuses on restoring balance with proper understanding of how to use herbs and spices. Food is not just for the palate; it has to satisfy and appeal to all other senses through texture, temperature, and aroma. Many combinations of a wide variety of vegetables, herbs, and spices not only promote better health but also cater to our taste. The recipes in this book use ingredients with six distinct taste: astringent, bitter, pungent, salty, sour, and sweet. The book is divided in sections. Spices are listed according to their strength; the mildest are at the end of the list, along with sweet spices. Helpful hints are given for each section of recipes. Most dishes require fifteen to forty-five minutes; some desserts even take just about ten minutes. It is suggested that while planning menus or preparing a dish, let one dish supplement what the other lacks. Let garlic and onions neutralize the toxins of the meats and the fish preparations. It is emphasized that proper menus may not completely cure chronic, complex diseases, yet they certainly can help revitalize the body. Food lovers will be happy to know that healthy food is not insipid, sick looking, or tasteless. Balanced food is neither complicated nor tedious to make, and it is easy to combine more enjoyment with more nutrition. A typical Indian lunch or dinner includes two vegetable dishes, yogurt, chutney, one soupy dal or curry, and roti. Often, roti is replaced by rice pilao. Fresh produce, homemade dairy products, herb, and delicate combinations of mild to strong spices create healthy meals and fill the kitchen and dining area with hunger-kicking aroma.
Cooking For Life
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Author : Robert H. Lehmann
language : en
Publisher: National Geographic Books
Release Date : 1996-12-02
Cooking For Life written by Robert H. Lehmann and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-12-02 with Health & Fitness categories.
This groundbreaking, compassionate, and medically sound sourcebook is a food bible for the HIV community and their caregivers. One single factor can have life-or-death importance for someone with HIV: food. The right diet and nutrition can boost the immune system, and most important, maintain lean body mass. Cooking for Life contains all the information you need about one of the safest, most effective, yet underutilized, weapons for staying well. Find out why food poisoning, even a mild case, is highly dangerous . . . and what steps will protect you at home or while eating out. Discover what liquid nutritional supplements can do for the HIV-positive person . . . and how to make them taste better. Learn how to identify the fundamental components of a sound diet—including soluble and insoluble fiber, complementary and complete proteins, and much more. “An excellent, very readable book, full of practical information. It belongs in all collections on AIDS care.”—John S. James, editor and publisher, AIDS Treatment News
Cooking For Life
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Author : Marvin Kaplan
language : en
Publisher:
Release Date : 1997-05
Cooking For Life written by Marvin Kaplan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05 with categories.
New York Chefs Cooking For Life
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Author : Vikas Khanna
language : en
Publisher:
Release Date : 2006-03-01
New York Chefs Cooking For Life written by Vikas Khanna and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-01 with Cooking categories.
"Every block of New York City is a quintessential definition of highly diversified New York food culture. Each area is divided as a small village of its own unique flavors and history. The variety of cuisines that the city provides is almost infinite. Starting from Tribeca, Chinatown, Little Italy, Soho, Lower East Side, Meat Packing District, Greenwich Village, East Village, Chelsea, Gramecy Park, Theater District, Lincoln Center, Upper East Side, Harlem, The Bronx, Brooklyn to Queens; New York City will never fail to surprise us with its treasure of cuisines." - from the Introduction This book has recipes from some of the finest restaurants in the world; Acappella, Alain Ducasse, August, Asia de Cuba, Bouley, Brasserio: Caviar and Banana, Café Boulud, Café Gray, Capsouto Freres, City Hall Restaurant, Chanterelle, Cru, Devi, Dos Caminos, Jewel of India, Montrachet, Nobu, Payard, Roc, Salaam Bombay, Tamarind, Tribeca Grill and Vong. A salute to New York City....