Cooking For Me And You


Cooking For Me And You
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Cooking For Me And You


Cooking For Me And You
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Author :
language : en
Publisher:
Release Date : 2014

Cooking For Me And You written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.


A collection of recipes designed to serve one or two people using a Thermomix food processor.



Cooking For Me And You


Cooking For Me And You
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Author : Grace Mazur
language : en
Publisher:
Release Date : 2014-11

Cooking For Me And You written by Grace Mazur and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11 with Cooking categories.


From simple basics, to special occasion dinners, Cooking for me and you is a delightful collection of 70 recipes designed specifically for one and two people. Along with helpful tips for smaller households, the recipes focus on maximising common ingredients and leftovers to help you save money and reduce waste. Create delicious meals for one and two everyday of the week with Thermomix.



Organic Cooking From Me To You


Organic Cooking From Me To You
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Author : Vilma Salvati
language : en
Publisher: FriesenPress
Release Date : 2019-05-08

Organic Cooking From Me To You written by Vilma Salvati and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-08 with Cooking categories.


After her son was diagnosed with Multiple Sclerosis in 2008, Vilma Salvati completely changed her family’s diet to try and make a difference in her son’s life. Along the way, she learned and developed life changing ideas about healthy eating. As Vilma experimented in the kitchen with organic ingredients, she became passionate about writing a cookbook that would feed both mind and soul. Organic Cooking From Me, To You does just that, sharing Vilma’s knowledge of organic cooking combined with her Italian heritage. It’s a wonderful collection of favourite Italian recipes using fresh, delicious ingredients. You’ll love the look and aroma of these mouth-watering dishes as you learn to cook with vegetables, fruit, lean proteins and whole grains in the Italian way. Cooking with love in the kitchen can bring you more energy and happiness.



Cooking At Home


Cooking At Home
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Author : David Chang
language : en
Publisher: Clarkson Potter
Release Date : 2021-10-26

Cooking At Home written by David Chang and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Cooking categories.


NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.



What S Cooking


What S Cooking
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Author : Joshua David Stein
language : en
Publisher: Phaidon Press
Release Date : 2017-10-25

What S Cooking written by Joshua David Stein and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-25 with Juvenile Nonfiction categories.


A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!



Azorean Cooking


Azorean Cooking
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Author : Maria Lawton
language : en
Publisher: Azorean Green Bean
Release Date : 2014-03

Azorean Cooking written by Maria Lawton and has been published by Azorean Green Bean this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03 with Cooking categories.


Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a collection of more than 50 recipes that celebrates the traditions of Azorean cooking, culture, and family. "For more than four years, I have made it my mission to preserve my family recipes," said Lawton. "At first, I just wanted to make sure they would be passed down to my children and future generations - but now, I want to share them with everyone who might miss their Azorean mother or grandmother's cooking, or whoever wants to know how to recreate the tastes and smells of the past. This has been a wonderful journey home for me, and I hope this helps others on their journey, too." In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) - to classics like Cozido (Boiled Dinner), Cacoila (Marinated Pork), and Camarao Mozambique (Shrimp Mozambique). Throughout the collection, Lawton makes the cooking process simple, educational, and enjoyable, with a constant focus on a delicious end result. Lawton was born on the semi-tropical island of Sao Miguel, the largest of nine islands that make up the Azores, an autonomous region of Portugal located nearly a thousand miles off its coast in the Atlantic Ocean. At age six, Lawton moved to the United States with her family and settled in a Portuguese community in southeastern Massachusetts. Growing up, Lawton was teased with a number of names like "Portagee," "Fava Bean" and "Greenhorn," but would always answer with, "Thank you - I'm proud of it!" Her nickname today of "Azorean Green Bean" is an embrace of these cultural elements and a reflection of pride.



If It Makes You Healthy


If It Makes You Healthy
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Author : Sheryl Crow
language : en
Publisher: St. Martin's Press
Release Date : 2011-03-29

If It Makes You Healthy written by Sheryl Crow and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-29 with Cooking categories.


Known as much for her youthful looks and natural chic as she is for her sunny and heartfelt songs, Sheryl has written a cookbook that is true to her style Rock star. Activist. Mother of two. How does Sheryl Crow have time to keep so healthy and fit? Sheryl knows how to eat right and deliciously thanks to personal chef Chuck White, affectionately known as "Chef Chuck." The duo met while Sheryl was battling breast cancer, which for her, was a wake-up call to eat better. Since then, Chuck has taught Sheryl how to do just that by cooking foods that are seasonal, locally grown, and vitamin-rich to keep her on top of her game and always ready to perform. This wholesome approach to every dish has been successfully integrated into all aspects of Sheryl's busy life—from dinner parties, to touring, to settling in at home near Nashville, TN with her two sons, Wyatt and Levi. Now Sheryl and Chuck want to bring their nutritious, delicious creations from her kitchen into yours. Rock-and-roll flavored throughout, If It Makes You Healthy will have a full menu of approximately 125 recipes grouped seasonally, which reflects Sheryl's busy schedule: Summer months offer tomatoes and corn, and summer also puts Sheryl on the road. Fall and winter brings apples and winter squash, when Sheryl is at home and in the studio. From the big entertaining menus that are prepared for her crew while touring (Mojito braised pork) to small home-cooked meals for Sheryl and her children (basil and apple marinated chicken)—all lushly photographed by Victoria Pearson—this book will be filled with easy and flavorful recipes anyone can make. Along the way, Sheryl opens up about touring and home life with stories about her childhood, her early years as a backup singer, and her eventual stardom.



Crazy Sweet Creations


Crazy Sweet Creations
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Author : Ann Reardon
language : en
Publisher: Mango Media Inc.
Release Date : 2021-06-15

Crazy Sweet Creations written by Ann Reardon and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-15 with Cooking categories.


How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.



Sam The Cooking Guy Recipes With Intentional Leftovers


Sam The Cooking Guy Recipes With Intentional Leftovers
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Author : Sam Zien
language : en
Publisher: The Countryman Press
Release Date : 2020-11-10

Sam The Cooking Guy Recipes With Intentional Leftovers written by Sam Zien and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with Cooking categories.


20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.



Cooking Light Mad Delicious


Cooking Light Mad Delicious
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Author : Schroeder, Keith
language : en
Publisher: Time Inc. Books
Release Date : 2016-07-15

Cooking Light Mad Delicious written by Schroeder, Keith and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-15 with Cooking categories.


2015 James Beard Foundation Book Award Winner for Focus on Health Discover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize flavor and texture through 120 new recipes, witty and funny narrative, insight on the nature of ingredients, and a fresh, innovative perspective on the science of cooking with illustrated explanations. The results are mad delicious! Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever!), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology-can help home cooks master the science of light cooking. Every recipe is a fun adventure in the kitchen resulting in mad delicious eats: Learn how to cook pasta like risotto for a silky sauce and enjoy Toasted Penne with Chicken Sausage. Other recipes include Lower East Side Brisket, Fish Sticks!, Cocoa-Crusted New York Strip, Georgia Peanut Fried Chicken, Red Sauce Joint Hero Sandwiches, Spicy Crab Fried Rice, Tandoori Chicken, and Bourbon Steamed Peaches.