Cooking Grassfed Beef
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Cooking Grassfed Beef
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Author : Shannon Hayes
language : en
Publisher: Left to Write
Release Date : 2014-06-30
Cooking Grassfed Beef written by Shannon Hayes and has been published by Left to Write this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-30 with Cooking categories.
From America's leading authority on cooking sustainably raised meats comes this concise nose-to-tail guide for home cooks to prepare grassfed beef. Shannon Hayes has selected the best recipes from each of her three prior grassfed cookbooks, combined them with her signature easy instructions and explanations, and served up a simple, easy-to-use cookbook for the newcomer to the world of grassfed beef.This book offers a wide array of time-tested familyfriendly recipes, with chapters dedicated to pan-frying and oven roasting; braises, stews and soups; ground beef; grilling and barbecuing, as well as a complete section on using the bones and fat. Free Range Farm Girl Cooking Grassfed Beef offers clear information on making cut selections, candid explanations about navigating the world of farm-direct purchasing, and up-to-date information about ecologically friendly and humane livestock farming. As with all Hayes's cookbooks, the culinary concepts are easily learned, and the extensive section covering spice rubs, marinades and sauces will liberate home chefs who long to improvise and invent their own grassfed beef dishes. This little volume is the perfect introduction to Shannon Hayes's vast writings on the subject of sustainable meat.
Healthy Clean Eating Recipes Grassfed Beef
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Author : Annie Deeter
language : en
Publisher: Speedy Publishing LLC
Release Date : 2013-06-09
Healthy Clean Eating Recipes Grassfed Beef written by Annie Deeter and has been published by Speedy Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-09 with Cooking categories.
This book will give you the information you need to understand what grassfed beef really means and why that's important. It includes an in-depth discussion of the important methods and practices necessary to cook grassfed beef successfully. Next are ten detailed recipes with step-by-step pictures and instructions making it easy for anyone to create delicious tender grassfed beef dishes. Use it to start your journey into cooking grass finished pastured beef and to develop your skill until you can call yourself a master of real meat. The detailed pictures and guides will give you all the information and coaching you need to go from grassfed beef novice to confident cook before you know it. Once you master the skills taught in this book, there is no limit to what you will be capable of creating in a kitchen with a nice piece of real, pastured beef.
Free Range Farm Girl
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Author : Shannon Hayes
language : en
Publisher:
Release Date : 2014
Free Range Farm Girl written by Shannon Hayes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
First book in the Free Range Farm Girl Cooks sustainable meat series
The Ultimate Grassfed Cookbook
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Author : Donna K. Stevens
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2014-10-23
The Ultimate Grassfed Cookbook written by Donna K. Stevens and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-23 with Cooking categories.
Are you looking for some delicious recipes that use grass-fed beef and other natural ingredients? If yes, then you are at the right place. This book will help you make your meaty meals healthy and delicious at the same time, using only the natural, grass-fed meat. In this book, we will not only cover 50 different grass-fed beef recipes that you can prepare at home, but also the benefits of using grass-fed meat in your foods. We will cover the following details in this book: 1. The health benefits of using grass-fed meat to prepare healthy and delicious meaty meals. 2. The description of each and every recipe so that you know what you will experience after preparing the recipe 3. The list of ingredients and step by step method of preparation for each of the 50 delicious recipes shared in this book. If you are ready to try these interesting recipes at home, put your apron on and prepare yourself to surprise everyone at home with the never ending variety of flavors. Follow the directions carefully to achieve exact results. Get started now!
Tender Grassfed Meat
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Author : Stanley A. Fishman
language : en
Publisher:
Release Date : 2009-07-01
Tender Grassfed Meat written by Stanley A. Fishman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-01 with Cooking categories.
Tender Grassfed Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time. Beef, bison, and lamb are at their healthy best when they have been fed only the food they were designed to eat- grass. This is the meat that humankind has thrived on for thousands of years. Now, people are rediscovering the health benefits and wonderful taste of these traditional meats. Tender Grassfed Meat adapts traditional ways of cooking grassfed meat for modern kitchens. The results have to be tasted to be believed. Grassfed meat is leaner, denser, less watery, and far more flavorful than other meat. It must be cooked differently. All the recipes in this book have been specifically created and designed for grassfed meat, using only the best natural ingredients. The step-by-step recipes are detailed and easy to use.
Pure Beef An Essential Guide To Artisan Meat With Recipes For Every Cut
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Author : Lynne Curry
language : en
Publisher: Echo Point Books & Media, LLC
Release Date : 2021-08-01
Pure Beef An Essential Guide To Artisan Meat With Recipes For Every Cut written by Lynne Curry and has been published by Echo Point Books & Media, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-01 with Cooking categories.
With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it’s no wonder grass-fed beef is leaping in sales. In Pure Beef, author Lynne Curry answers every home cook’s most important questions about this leaner variety of meat, including how to choose, where to buy and how to prepare it. Featuring a cooking tutorial and an informative beef cut chart, this essential guide explains the difference between grass-fed and grain-fed meat and offers instructions for how to grill, roast, stew, simmer and sauté every cut of artisan beef to perfection. Chapters are organized by cooking methods and corresponding beef cuts, and feature 140 mouthwatering recipes for everyday favorites—from shepherd’s pie to pot roast—as well as global cuisine, including Korean barbecue and Turkish kabobs. This cookbook also includes a full-color photo recipe insert and landscape images throughout. Curry is a former vegetarian who learned to love locally raised beef after moving to Oregon’s remote Wallowa Valley in 2001. Her groundbreaking guide to artisan beef is a must-have for every meat eater who wants a sustainable ranch-to-table dining experience.
Good Meat
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Author : Deborah Krasner
language : en
Publisher: Harry N. Abrams
Release Date : 2010-09-01
Good Meat written by Deborah Krasner and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-01 with Cooking categories.
Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements--and the terms "grass fed" and "free range" commonly seen on menus and in grocery stores--people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well. With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement. Praise for Good Meat: "Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat belongs on the shelf of every carnivore out there. If you eat meat and if you raise animals for meat or if you have ever considered eating meat or eggs, you need a copy of Deborah Krasner's work of art. The thoughtful essays, equipment and seasonings chapters alone are worth the price of admission, but the anatomy lessons, cutting instructions and more than 200 recipes make the book a rare bargain indeed." -Grit.com "Deborah Krasner is part of a revolution in food, in agriculture, in nutrition, that is taking place in our nation. Her book is a fine contribution to that revolution, teaching us how to eat more healthfully, how to buy from local farmers, how to cook what they raise." --Senator Bernie Sanders, from the foreword "The healing local food movement's success hinges on artisanal farming and domestic culinary arts. Good Meat takes the mystery out of both in a masterful way, bringing all of us another giant step closer to healing the planet one bite at a time. Beautiful pictures and delightful explanations . . . Everyone interested in local, earth-friendly food will love this book." --Joel Salatin, owner of Polyface Farm "Good Meat is a template for all future cookbooks: one that educates on the culinary differences between factory-farmed meats and animals raised on family farms, and the utilization of the entire animal in a sustainable manner." --Patrick Martins, founder of Slow Food USA, Heritage Foods USA "Good Meat is the cookbook for all who have made the choice to eschew factory-farmed meat for grass-fed and pasture-raised meat. This book provides the knowledge to make sustainably raised meat a reality at your table." --Bruce Aidells, author of The Complete Meat Cookbook "If you want to cook delicious meals from humanely raised meat, Good Meat is for you. It offers superb recipes designed for grass-fed meat, and provides cooks with the first useful guide to ordering direct from the farm. This book makes you feel good about the meat you eat." --Paula Wolfert, author of Clay Pot Cooking
Pure Beef
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Author : Lynne Curry
language : en
Publisher: Echo Point Books & Media
Release Date : 2017-11-10
Pure Beef written by Lynne Curry and has been published by Echo Point Books & Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-10 with Cooking categories.
In Pure Beef, author Lynne Curry answers every home cook's most important questions about artisan beef, including how to choose, where to buy and how to prepare it. Leaner and healthier than its grain-fed counterpart, grass-fed beef has leapt in sales. This cookbook features 140 recipes for every cut - from everyday favorites to global cuisine.
The Grassfed Gourmet Cookbook 2nd Ed
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Author : Shannon A Hayes
language : en
Publisher: Left to Write
Release Date : 2015-09-03
The Grassfed Gourmet Cookbook 2nd Ed written by Shannon A Hayes and has been published by Left to Write this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-03 with Cooking categories.
The longest running, best-selling, most recommended cookbook for grassfed beef, lamb, pork, poultry and dairy products, now in an updated and expanded new edition.
The Butcher S Guide To Well Raised Meat
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Author : Joshua Applestone
language : en
Publisher: Clarkson Potter
Release Date : 2011-06-07
The Butcher S Guide To Well Raised Meat written by Joshua Applestone and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-07 with Cooking categories.
The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic Meats The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica Applestone, a former vegan and vegetarian, are trailblazers in this arena. They owned Fleisher’s, an old-school butcher shop with a modern-day mission—sourcing and selling only grass-fed and organic meat. The Applestones’ return to the nearly lost tradition of the buying and nose-to-tail carving of whole animals—all humanely raised close to their shop in New York’s Hudson Valley—has helped to make them rising stars in the food world. The Butcher’s Guide to Well-Raised Meat is a compendium of their firsthand knowledge. This unique book—a guide, memoir, manifesto, and reference in one—shares everything one needs to know about well-raised meat, including why pastured meats are so much better than conventional ones and how to perfectly butcher and cook them at home. Readers will learn which cut of steak to look for as an alternative to the popular hanger (of which each steer has only one), how to host a driveway pig roast, and even how to break down an entire lamb (or just butterfly the shoulder)—all with accompanying step-by-step photographs. Differences among breeds and ideal cooking methods for various cuts and offal are covered, and the Applestones’ decoding of misleading industry terminology and practices will help consumers make smarter, healthier purchases that can also help change what’s wrong with meat in America today. Complete with color and black-and-white photographs, illustrations, and more than a dozen recipes, The Butcher’s Guide to Well-Raised Meat is the definitive guide to eating great meat—responsibly.