Cooking In Cajun Country
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Cooking In Cajun Country
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Author : Cher'e Dastugue Coen
language : en
Publisher: Gibbs Smith
Release Date : 2009-09
Cooking In Cajun Country written by Cher'e Dastugue Coen and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09 with Cooking categories.
Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cookstraditional meals as well as the modern methods of preparing delicious home-cooked meals.
Cajun Men Cook
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Author : Beaver Club of Lafayette
language : en
Publisher:
Release Date : 1994
Cajun Men Cook written by Beaver Club of Lafayette and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking, American categories.
The culinary flair of Cajun men is legendary. Full of novel food combinations and lore, this cookbook is just like gumbo--spicy, rich, and memorable. Winner of a 1995 Tabasco Community Cookbook Award. Benefits the Beaver Club of Lafayette.
Stir The Pot
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Author : Marcelle Bienvenu
language : en
Publisher: Hippocrene Books
Release Date : 2005
Stir The Pot written by Marcelle Bienvenu and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.
Good Time Eatin In Cajun Country
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Author : Donna Simon
language : en
Publisher: Healthy World Cuisine
Release Date : 1995
Good Time Eatin In Cajun Country written by Donna Simon and has been published by Healthy World Cuisine this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
The author has modified traditional Cajun recipes to try to preserve the tastes and textures of the original foods while reducing the amount of fat that is used. Contains recipes for breakfast foods, salads and salad dressings, soups and sandwiches, main dishes, side dishes and sauces, breads, and desserts. All recipes are egg-free and dairy-free.
Classic Cajun
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Author : Smithmark Staff
language : en
Publisher: Smithmark Pub
Release Date : 1996
Classic Cajun written by Smithmark Staff and has been published by Smithmark Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Step-by-step photos illustrate these easy-to-follow recipes including seafood, game, and vegetables. Several recipes include dessert items.
Acadiana Profile S Cajun Cooking
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Author : Trent Angers
language : en
Publisher: Acadian House Pub
Release Date : 1991
Acadiana Profile S Cajun Cooking written by Trent Angers and has been published by Acadian House Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Cajun Cooking, Part 2 picks up where Part 1 left off. It contains such delicious dishes as Shrimp & Crab Bisque, Fresh Vegetable Soup, Seafood-Stuffed Bellpepper, Broiled Seafood Platter, Yam-Pecan Cake. The recipes appear in the same easy-to-follow format as in Part 1, except they're in real large print for arm's-length reading.
Family And Friends Cookbook
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Author : Lori Leger
language : en
Publisher:
Release Date : 2022-01-07
Family And Friends Cookbook written by Lori Leger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-07 with categories.
This cookbook is exactly what it is titled...a collection of recipes from Cajun Country and beyond. I've gathered old family favorites from good Louisiana cooks that have been passed down for generations. Added more from friends and family in Texas, including a few from avid hunters of wild game as well as fish and seafood local to this area. Since I have so many grandchildren, both old and young, and a couple of tiny great grands, I decided to throw in a kid-friendly section, as well. I've learned the hard way that the most difficult part of constructing a cookbook is getting family members to 'get around' to contributing recipes. On the other hand, the hardest part about finishing a cookbook is to stop adding recipes, or even new sections. This one has something for lots of people, though not everyone. Really good Cajun cooks will see it as nothing special at all, because good cooks where I'm from are the norm rather than the exception. Regardless, I'm hoping my children, grands and great grands will use it for years to come, and maybe even add some recipes of their own in a future edition. As much as I've enjoyed putting it together, I hope you enjoy using it!
Cajun Cooking For Beginners
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Author : Marcelle Bienvenu
language : en
Publisher: Acadian House Publishing
Release Date : 1996
Cajun Cooking For Beginners written by Marcelle Bienvenu and has been published by Acadian House Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
A learning tool for those just starting out in Cajun cooking. Extension Home Economists from the Arcadiana parishes contributed many of the recipes. Most of the recipes are from 4-H Club members in thier respective parishes who participated in various cooking contests during the past years.
Cooking With Cajun Women
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Author : Nicole Denée Fontenot
language : en
Publisher: Hippocrene Books
Release Date : 2002
Cooking With Cajun Women written by Nicole Denée Fontenot and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot visited Cajun women in their homes and kitchens and gathered over 300 recipes as well as thousands of narrative accounts. Most of these women were raised on small farms and remember times when everything (except coffee, sugar and flour) was home-made. They shared traditional recipes made with modern and simple ingredients.
Cajun Country
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Author : Barry Jean Ancelet
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2014-05-27
Cajun Country written by Barry Jean Ancelet and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-27 with Social Science categories.
This insightful book is by far the broadest examination of traditional Cajun culture ever assembled. It goes beyond the stereotypes and surface treatment given to Cajuns by the popular media and examines the great variety of cultural elements alive in Cajun culture today--cooking, music, storytelling, architecture, arts and crafts, and festivals, as well as traditional occupations such as fishing, hunting, and trapping. It not only gives fascinating descriptions of elements in Cajun life that have been woven into the fabric of American history and folklore; it also explains how they came to be. Cajun Country reveals the historical background of the Cajun people, who migrated to Louisiana as exiles from their Canadian homeland, and it shows their folklife as a living and ongoing legacy that enriches America.