Cooking Of The Caribbean Islands
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The Cooking Of The Caribbean Islands
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Author : Linda Wolfe
language : en
Publisher:
Release Date : 1985
The Cooking Of The Caribbean Islands written by Linda Wolfe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
Recipes The Cooking Of The Caribbean Islands
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Author :
language : en
Publisher:
Release Date : 1972
Recipes The Cooking Of The Caribbean Islands written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cookery, Caribbean categories.
The Cooking Of The Caribbean Islands
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Author :
language : en
Publisher:
Release Date : 1968
The Cooking Of The Caribbean Islands written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Cooking, Caribbean categories.
Cooking The Caribbean Way
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Author : Cheryl Davidson Kaufman
language : en
Publisher: Lerner Books [UK]
Release Date : 2009-01-01
Cooking The Caribbean Way written by Cheryl Davidson Kaufman and has been published by Lerner Books [UK] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Cooking, Caribbean categories.
9 yrs+
Recipes
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Author :
language : en
Publisher:
Release Date : 1972
Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking, Caribbean categories.
Island Cooking
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Author : Dunstan A. Harris
language : en
Publisher:
Release Date : 2003
Island Cooking written by Dunstan A. Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean'¬?s favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica'¬?s highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection.
Cooking Of The Caribbean Islands
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Author : Linda Wolfe
language : en
Publisher:
Release Date : 1970
Cooking Of The Caribbean Islands written by Linda Wolfe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with categories.
Food And Recipes Of The Caribbean
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Author : Theresa M. Beatty
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 1999-01-15
Food And Recipes Of The Caribbean written by Theresa M. Beatty and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-15 with Juvenile Nonfiction categories.
Describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.
Recipes
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Author :
language : en
Publisher:
Release Date : 1970
Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with categories.
Life And Food In The Caribbean
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Author : Cristine MacKie
language : en
Publisher: Rowman & Littlefield
Release Date : 1998-04-21
Life And Food In The Caribbean written by Cristine MacKie and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04-21 with Caribbean Area categories.
Beneath the brilliant tropical umbrella stretching from Trinidad to Jamaica, many different peoples have settled over the centuries and developed a vibrant hybrid culture and cuisine. Drawing extensively upon original sources, such as diaries, letters and household accounts, as well as on her own personal experience of the islands' kitchens, Cristine MacKie builds up a fascinating portrait of these displaced people. She gives us an insight into their everyday lives, their cultural and culinary traditions and how they adapted to their new environment. Woven into this evocative account of the Caribbean, past and present, are more than 100 recipes. This book is an invaluable source of reference for the Western cook, and an inspirational guide for the traveller.