Cooking The Caribbean Way
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Cooking The Caribbean Way
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Author : Cheryl Davidson Kaufman
language : en
Publisher: Lerner Books [UK]
Release Date : 2009-01-01
Cooking The Caribbean Way written by Cheryl Davidson Kaufman and has been published by Lerner Books [UK] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Cooking, Caribbean categories.
9 yrs+
Cooking The Caribbean Way
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Author :
language : en
Publisher:
Release Date : 1989
Cooking The Caribbean Way written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cookery, Saint Martin categories.
Cooking The Caribbean Way
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Author : Mary Slater
language : en
Publisher:
Release Date : 1965
Cooking The Caribbean Way written by Mary Slater and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Cookery, West Indian categories.
Caribbean Cooking Made Easy
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Author : Dale Williams
language : en
Publisher: Booktango
Release Date : 2014-08-22
Caribbean Cooking Made Easy written by Dale Williams and has been published by Booktango this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-22 with Cooking categories.
In creating this book I wanted to look back at how these dishes were prepared. This form of cooking is now a dying art. I hope that by creating this book I can allow people to enjoy true Caribbean cooking in the way it is done in the region. I will definitely be creating more cookbooks in this "Made Easy" series.
Caribbean Cooking
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Author : John DeMers
language : en
Publisher: Penguin
Release Date : 1997
Caribbean Cooking written by John DeMers and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking "a la caribe".
Provisions
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Author : Michelle Rousseau
language : en
Publisher: Hachette UK
Release Date : 2018-10-30
Provisions written by Michelle Rousseau and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-30 with Cooking categories.
A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.
Cooking Caribe
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Author : Christopher Idone
language : en
Publisher: Three Rivers Press
Release Date : 1992
Cooking Caribe written by Christopher Idone and has been published by Three Rivers Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Never before has a book so colorfully captured the true Caribbean--the way it cooks, the way it looks, and how its crazy-quilt cuisine evolved. Contains recipes for 150 authentic, easy-to-prepare dishes, representing each major island, garnished with a dozen brilliant, sun-drenched paintings of local scenes.Illustrations.
The Book Of Caribbean Cooking
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Author : Lesley Mackley
language : en
Publisher: Penguin
Release Date : 2000
The Book Of Caribbean Cooking written by Lesley Mackley and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Taste the fiery flavor of the Caribbean's culinary melting pot... As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From "one-pot" cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor. Spiced with hot pepper sauces, fragrant marinades and fiery spice rubs, these recipes are easy to prepare using the step-by-step, full-color photographs.
The Cooking Of The Caribbean Islands
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Author : Linda Wolfe
language : en
Publisher:
Release Date : 1985
The Cooking Of The Caribbean Islands written by Linda Wolfe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
The Art Of Caribbean Cooking
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Author : Yolande Cools-Lartigue
language : en
Publisher:
Release Date : 1983
The Art Of Caribbean Cooking written by Yolande Cools-Lartigue and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cookery, West Indian categories.