Cooking Caribe
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Cooking Caribe
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Author : Christopher Idone
language : en
Publisher: Three Rivers Press
Release Date : 1992
Cooking Caribe written by Christopher Idone and has been published by Three Rivers Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Never before has a book so colorfully captured the true Caribbean--the way it cooks, the way it looks, and how its crazy-quilt cuisine evolved. Contains recipes for 150 authentic, easy-to-prepare dishes, representing each major island, garnished with a dozen brilliant, sun-drenched paintings of local scenes.Illustrations.
Caribbean Cooking
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Author : John DeMers
language : en
Publisher: Penguin
Release Date : 1997
Caribbean Cooking written by John DeMers and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking "a la caribe".
The Book Of Caribbean Cooking
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Author : Lesley Mackley
language : en
Publisher: Penguin
Release Date : 2000
The Book Of Caribbean Cooking written by Lesley Mackley and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Taste the fiery flavor of the Caribbean's culinary melting pot... As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From "one-pot" cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor. Spiced with hot pepper sauces, fragrant marinades and fiery spice rubs, these recipes are easy to prepare using the step-by-step, full-color photographs.
Cooking The Caribbean Way
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Author : Cheryl Davidson Kaufman
language : en
Publisher: Lerner Books [UK]
Release Date : 2009-01-01
Cooking The Caribbean Way written by Cheryl Davidson Kaufman and has been published by Lerner Books [UK] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Cooking, Caribbean categories.
9 yrs+
Provisions
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Author : Michelle Rousseau
language : en
Publisher: Hachette UK
Release Date : 2018-10-30
Provisions written by Michelle Rousseau and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-30 with Cooking categories.
A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.
The Cooking Of The Caribbean Islands
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Author : Linda Wolfe
language : en
Publisher:
Release Date : 1985
The Cooking Of The Caribbean Islands written by Linda Wolfe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
Natural Flava
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Author : Craig McAnuff
language : en
Publisher: Bloomsbury Publishing
Release Date : 2022-01-06
Natural Flava written by Craig McAnuff and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-06 with Cooking categories.
This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling and flava-ful, and just happen to be vegan too. Think Potato and chickpea curry with roti, Jerk cauliflower wings, Coconut, black-eyed pea and sweet potato stew, and Plantain cookies. Caribbean food makes for brilliant vegan dishes because it relies on fresh and vibrant fruit and veg from plantain to pineapple. Jamaican food also has an authentic vegan history with the Rastifarian Ital diet. Ital is a natural, unprocessed, plant-based diet used to promote wellness. Natural Flava brings together Ital inspiration, punchy Caribbean flava and quick and easy recipes in this feel-good cookbook..
Caribbean Cookery Secrets
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Author : David Daley
language : en
Publisher: Hachette UK
Release Date : 2013-05-16
Caribbean Cookery Secrets written by David Daley and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-16 with Cooking categories.
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.
Contemporary Caribbean Cooking
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Author : Sally Miller
language : en
Publisher: Miller Publishing Co. Ltd.
Release Date : 2002
Contemporary Caribbean Cooking written by Sally Miller and has been published by Miller Publishing Co. Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Caribbean Modern
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Author : Shivi Ramoutar
language : en
Publisher: Hachette UK
Release Date : 2015-06-04
Caribbean Modern written by Shivi Ramoutar and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-04 with Cooking categories.
When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food. Shivi Ramoutar grew up in Trinidad, Leicester and London. As a supperclub host and pop-up chef, Shivi turned to her favourite Caribbean dishes for inspiration. Her recipes are a wonderful melting pot of flavours: traditional Coconut Chicken Rundown sits alongside Red Bean and Spinach Mac 'n' Cheese and Baked Eggs Creole. Her food is fresh and zingy, exciting and exotic, but also satisfyingly homely and hearty. And not forgetting the fun - Salted Tamarind Caramel Sundae, Smashed Banana Pancakes and Peanut Butter and Jelly Cheesecake - without which the book just wouldn't be Caribbean.