The Art Of Caribbean Cooking
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The Art Of Caribbean Cooking
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Author : Yolande Cools-Lartigue
language : en
Publisher:
Release Date : 1983
The Art Of Caribbean Cooking written by Yolande Cools-Lartigue and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cookery, West Indian categories.
The Art Of Caribbean Cooking
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Author :
language : en
Publisher:
Release Date : 1993
The Art Of Caribbean Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking, Caribbean categories.
The Art Of Cooking
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Author : Selwyn Richards
language : en
Publisher: Minna Press and Sunrise Publications
Release Date : 2014-02
The Art Of Cooking written by Selwyn Richards and has been published by Minna Press and Sunrise Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02 with Cooking categories.
TASTE THE ESSENCE OF THE CARIBBEAN: In "The Art of Cooking: Soul of the Caribbean," Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch. At your next meal or event, experience the riotous, tantalizing flavour that's truly Caribbean and create WOW!
The Art Of Caribbean Baking Cookbook
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Author : Freda Henry Gore
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-03-27
The Art Of Caribbean Baking Cookbook written by Freda Henry Gore and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-27 with categories.
Caribbean cuisine is a delicious and exciting fusion of influences from all over the world. These traditions, techniques, and foods were absorbed from African, Cajun, Creole, Chinese, European (British, Irish, Portuguese, Spanish), Javanese/Indonesian, Latin American, Indian/South Asian and Middle Eastern cuisines. When combined with local ingredients, they created the exciting styles that are unique to the Caribbean. Freda's passion for baking started when she was a young girl concocting her creations in the family bakery. She continued her passion for the cooking arts working as culinary arts instructor, and at her catering service, the "Silver Palate Catering and Personal Chef Service." Here she placed emphasis in incorporating island ingredients and traditions into menu planning. As the tour host for "Caribbean Culinary Tours," she has traveled to many different islands. Here you can find her scouting out the local farmer's markets, bakeries or street vendors. Freda has created a wonderful cookbook of over 140 exciting recipes, collected and developed over many years. There is a wide variety of bread, cakes, cookies, pastries, pies, and puddings. Also, there are Caribbean street-foods and snacks, as well as jellies, jams, preserves and teas. The recipes have been adapted to make them suitable for an American audience. Most of the ingredients are readily available in the U.S. Quick bread (non-yeast) range from sweet, such as Mango Avocado Bread and Papaya Passion Fruit Bread, to savory such as Zucchini Bread. There is also a wide variety of yeast bread recipes to choose from. Included are the Caribbean classics such as Antigua Sunday Bread, Jamaican Fruit Buns and Dominican Mastiff Bread. The cakes and cookies section is certain to please those with a sweet tooth and will bring a broad smile to the face. It is a delicious journey around the Caribbean! You will find favorites such as Freda's Carrot Cake with cream cheese frosting, Nassau Rum cake, and Pineapple Macaroon Cookies. Pastries, pies and puddings recipes are both sweet and savory. Sweet recipes include Cuban Guava Cream-cheese tart and Banana Bread Pudding. Savory recipes include Caribbean Lobster Quiche and Caribbean Meat Pie. There is a good selection of popular Caribbean street-foods and snacks. Who can resist the all-time favorite of Jamaican beef patties! They are full of the tropical seasonings and spices of the islands such as allspice, cumin, ginger and more. They are filled with a choice of beef, chicken, seafood or vegetables. Titiri Ackra revives memories of Dominica. Delightful fish fritters made from the small, seasonal fish found in the local rivers. Freda is passionate about preserving and continuing local, traditional Caribbean recipes and culture. This book is a deeply personal sharing of the love she has for her Caribbean cooking heritage.
The Book Of Caribbean Cooking
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Author : Lesley Mackley
language : en
Publisher: Penguin
Release Date : 2000
The Book Of Caribbean Cooking written by Lesley Mackley and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Taste the fiery flavor of the Caribbean's culinary melting pot... As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From "one-pot" cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor. Spiced with hot pepper sauces, fragrant marinades and fiery spice rubs, these recipes are easy to prepare using the step-by-step, full-color photographs.
Yawd
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Author : Adrian Forte
language : en
Publisher: Appetite by Random House
Release Date : 2022-06-07
Yawd written by Adrian Forte and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-07 with Cooking categories.
The ONLY cookbook you need this summer! Dive into this bold, flavor-filled cookbook, packed with recipes to bring sun-filled island vibes to your home. Yawd = comfort food that sticks to your ribs! In his first cookbook, star chef Adrian Forte shares more than 100 of his inspiring recipes to get you fired up in the kitchen. Try new riffs on Caribbean classics like Coconut Fried Chicken, Spiced Steamed Fish, Rasta Pasta, and Pepper Shrimp Paella Incorporate more African ancestral ingredients with Ackee & Saltfish Fritters or Okra Pilaf Try the dishes Adrian has now made his signature like Oxtail Gnocchi or Jerk-Marinated Chicken Coq au Vin As well as great recipes—including a chapter on soups and porridges and oodles of plant-based options—Yawd explores the key ingredients of Afro-Caribbean cuisine and gives multi-use recipes for essentials such as Jerk Dry Rub and Marinade or Pickled Scotch Bonnets. In Yawd—with its vibrant photography shot on location in the sun-drenched Caribbean—you’ll find a blend of flavors and influences that combine to create a stunning Afro-Caribbean cookbook sure to get your taste buds talking.
Caribbean Cooking
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Author : John DeMers
language : en
Publisher: Penguin
Release Date : 1997
Caribbean Cooking written by John DeMers and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking "a la caribe".
Happy Hour Cookbook Caribbean Bar Foods And Drinks
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Author : Freda Gore
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-04-06
Happy Hour Cookbook Caribbean Bar Foods And Drinks written by Freda Gore and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-06 with categories.
Plantains. Jerk chicken. Callaloo, Curry Chicken, Rum Punch, Every true connoisseur of Caribbean food knows these names, but there is so much more. The Caribbean is also known for its Scrumptious Finger Foods And Tropical Flavored Cocktails, For some, gathering recipes and making them your own is a passion. Freda Gore brings you her passion for Caribbean Cooking with her Cookbook the Happy Hour Cookbook Caribbean Finger Foods and Drinks. Chef Freda Gore is a staple of Caribbean cuisine. For 30 years she has not only collected recipes like breads, cakes, Bar Snacks, Easy Party Foods, and desserts but created succulent dishes of her own. Her passion for cooking is laid out for you in this easy to follow cookbook that will make everyone feel like a top chef. Turn the pages for such delights as Pina Colada popcorn, Jerk Peanuts, Mini Beef patties, and her own special touch on Curry Chicken Cup Cakes Plantains. Jerk chicken. Callaloo, Curry Chicken, Rum Punch, Every true connoisseur of Caribbean food knows these names, but there is so much more. The Caribbean is also known for its Scrumptious Finger Foods And Tropical Flavored Cocktails, For some, gathering recipes and making them your own is a passion. Freda Gore brings you her passion for Caribbean Cooking with her Cookbook the Happy Hour Cookbook Caribbean Finger Foods and Drinks. Chef Freda Gore is a staple of Caribbean cuisine. For 30 years she has not only collected recipes like breads, cakes, Bar Snacks, Easy Party Foods, and desserts but created succulent dishes of her own. Her passion for cooking is laid out for you in this easy to follow cookbook that will make everyone feel like a top chef. Turn the pages for such delights as Pina Colada popcorn, Jerk Peanuts, Mini Beef patties, and her own special touch on Curry Chicken Cup Cakes and much more tropical delights
Green Fig And Lionfish
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Author : Allen Susser
language : en
Publisher: Mango Media Inc.
Release Date : 2019-12-03
Green Fig And Lionfish written by Allen Susser and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-03 with Cooking categories.
#1 New Release in Caribbean & West Indian Cooking ─ Savory and Sustainable Seafood Recipes A practical guide for cooking seafood: Bringing together the allure of the Caribbean Sea and Caribbean island life, this cookbook offers recipes for cooking with seasonal and unusual ingredients. While most of the recipes call for lionfish, the dishes are simple and flexible so any kind of seafood can easily be swapped in. Eat fresh, local cuisine: Cooking seasonally and locally takes advantage of the best-tasting ingredients at peak ripeness. Chef Allen Susser, dubbed the “Ponce de León of New Florida Cooking” by the New York Times, expertly and effectively teaches us how to blend the spices of the Caribbean into our cooking while using easy-to-understand techniques. Enjoy a meal that benefits the environment: The overbearing lionfish population has been threatening the balance of marine life and damaging coral reefs. By incorporating these delicious and nutritious fish into recipes, we can help ease the pressure on surrounding native fish and their fragile ecosystems. Explore new and exciting recipes in this cookbook full of Caribbean flavor. Discover in Green Fig and Lionfish: Sustainable Caribbean Cooking: • 70 environmentally-conscious recipes created by a James Beard Award-winning chef with years of culinary leadership and knowledge to share • A guide to simple and creative eating for those looking for new, healthy recipes • Dishes such as lionfish coconut ceviche, pan roasted lionfish with passionfruit, banana leaf grilled lionfish, and spicy lionfish tacos with mango chow chow • Lionfish recipes created by prominent James Beard Award-winning chefs such as Jose Andres, Eric Ripert, and Andrew Zimmern If you’ve enjoyed recipes found in cookbooks such as The First Mess Cookbook, Good Fish, and Ziggy Marley and Family Cookbook, then you’ll love the flavorful creations found in Chef Allen Susser’s Green Fig and Lionfish: Sustainable Caribbean Cooking.
The Food Folklore And Art Of Lowcountry Cooking
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Author : Joseph Dabney
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2010-05-01
The Food Folklore And Art Of Lowcountry Cooking written by Joseph Dabney and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-01 with Cooking categories.
The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!