Cooking The Korean Way
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Cooking The Korean Way
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Author : Okwha Chung
language : en
Publisher: Lerner Publications
Release Date : 2003-01-01
Cooking The Korean Way written by Okwha Chung and has been published by Lerner Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Juvenile Nonfiction categories.
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
Cooking The Korean Way By Judy Monroe
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Author : Okwha Chung
language : en
Publisher:
Release Date : 1988
Cooking The Korean Way By Judy Monroe written by Okwha Chung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookery, Korean categories.
Maangchi S Big Book Of Korean Cooking
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Author : Maangchi
language : en
Publisher: Rux Martin/Houghton Mifflin Harcourt
Release Date : 2019
Maangchi S Big Book Of Korean Cooking written by Maangchi and has been published by Rux Martin/Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Korean American
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Author : Eric Kim
language : en
Publisher: Clarkson Potter
Release Date : 2022-03-29
Korean American written by Eric Kim and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-29 with Cooking categories.
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Maangchi S Real Korean Cooking
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Author : Maangchi
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2015
Maangchi S Real Korean Cooking written by Maangchi and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Korean Cookbook
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Author : Roy Jung
language : en
Publisher:
Release Date : 2020-07-15
Korean Cookbook written by Roy Jung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-15 with categories.
Do you love cooking freshly grilled meat with an assortment of colorful, delicious, and healthy banchan (Side dishes)? Do you have the desire to recreate your favorite Korean dishes at home? Then look no further! Our Korean cookbook is the perfect guide for you to start learning how to do Korean food at home with ease and confidence. Packed with the most necessary information and detailed guide on how to cook different recipes from appetizer to desserts, you won't need to buy another book other than this. Korean Cuisine is not that hard to learn and do. With the right knowledge, tools, and recipe, you will be able to cook your favorite Korean food in no time successfully.This book covers: -An Overview of Korean Cuisine-Must-have essential ingredients used in Korean Cooking-Necessary tools and equipment you need-Korean Appetizer and Side Dishes-Favorite Stews and Soups-Beef and Pork Dishes-Korean Poultry Dishes-Korean Seafood Dishes-Popular Korean Snacks you can make at home-Most-loved Korean Desserts and DrinksAnd much more!I'm very much excited to share this Korean culinary journey with you. I'm more excited to know that at the end of the day, you'll be able to recreate your favorite recipes and even discover new ones in the comfort of your own home. Ready to get started? Click "Buy Now"!
The Korean Cookbook For Starters 2024
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Author : Jeanette B McFadden
language : en
Publisher: Independently Published
Release Date : 2023-12-26
The Korean Cookbook For Starters 2024 written by Jeanette B McFadden and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-26 with Cooking categories.
Are you craving the bold and delectable flavors of Korean cuisine? Do you want to dive into the world of Korean cooking but feel overwhelmed by where to start? Look no further - "The Korean Cookbook For Starters 2024" is here to guide you on an exciting culinary journey! Discover the secrets of Korean cooking as this book takes you by the hand and leads you through the tantalizing flavors of Korea. With easy-to-follow recipes designed specifically for starters, you'll quickly master the art of creating mouthwatering Korean dishes right in your own kitchen. Imagine savoring the delights of Korean fried chicken, or relishing the comforting warmth of a hearty bowl of jjigae - all made effortlessly with step-by-step instructions and simple ingredients you can find at your local grocery store. From the iconic Kimchi to crispy fried chicken, stir-fried noodles to savory pancakes, this book has it all! But this book is not just about recipes; it's about immersing yourself in Korean culture and tradition. You'll learn about kimchi creation. It's a holistic experience that will ignite not only your taste buds but also your curiosity and appreciation for Korean cuisine. You may be thinking, "But I'm a beginner! Will I be able to create delicious Korean dishes?" Absolutely! Each recipe in this book has been carefully crafted with the novice cook in mind. With clear instructions and helpful tips, you'll feel confident tackling even the most complex flavors. Not only will you be able to impress your family and friends with your newfound culinary skills, but you'll also experience the joy of bringing Korean flavors into your everyday meals. Whether it's a quick and satisfying weeknight dinner or a special occasion feast, this book has recipes for every occasion and craving. So why wait? Dive into the world of Korean cooking and let "The Korean Cookbook For Starters 2024" be your friendly companion. Unlock the secrets of Korean cuisine, unleash your creativity in the kitchen, and embark on a delicious journey that will leave you craving for more. Don't miss out on this opportunity to become a master of Korean flavors - grab your copy now and let the cooking adventure begin!
Korean Cookbook
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Author : Jiu Chung
language : en
Publisher:
Release Date : 2020
Korean Cookbook written by Jiu Chung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Discover How to Bring the Magic of Korean Cuisine into Your Kitchen Today with the Ultimate Cookbook for Authentic Korean Cooking! Are you interested in Korean cooking, but think it might be too difficult to learn? Do you want to learn how to bring variety to your meals and prepare delicious, orient-inspired for yourself and your family? Are you looking for a comprehensive cookbook for authentic Korean recipes? If your answer is yes to any of the above questions, then this cookbook is for you. In this special cookbook, you'll learn how to make everything from Korean staples like the Gukbap and Tteok-Bokki to spicy noodle dish and lots more with clear instructions that will guarantee that your meals come out amazing every time as well as impress your friends and family with your Korean cooking skills. Here's what you're going to discover in Korean Cookbook: Korean cuisine crash course: You'll discover everything you need to know about Korean cuisine from its origin and how to stock up your pantry the Korean wayAccessible ingredients: Even though this is an exotic cookbook, you'll have no difficulty finding the ingredients required for each recipe at your local farmer's market or grocery storeDetailed cooking directions: Each recipe comes with step-by-step preparation instructions that are easy to understand and follow alongTons of mouthwatering recipes: This cookbook is a treasure trove of over 100 authentic Korean recipes that will blow your mind and tastebuds...and more!Whether you want to make a quick meal for yourself or throw a Korean-themed feast for your family and friends, this cookbook will show you how can enjoy the flavors of Korea in multiple exciting ways even if you have no experience in Korean cuisine! Ready to enjoy authentic Korean dishes? Scroll to the top of the page and Buy Now to get started TODAY!
Korean Vegetarian Cooking
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Author : Shin Kim
language : en
Publisher: Banchan Story LLC
Release Date : 2020-11-11
Korean Vegetarian Cooking written by Shin Kim and has been published by Banchan Story LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-11 with Cooking categories.
Welcome to Shin’s Korean kitchen where vegetables are celebrated as main features! This colorful cookbook by Shin Kim includes over 80 Korean vegetarian recipes, 75 of which can be made vegan. Each recipe is accompanied by a photograph for added visual inspiration and marked with gluten-free, nut-free, spicy, and vegan tags as a helpful guide for your dietary preferences. Drawing from local, natural plant-based ingredients and traditional Korean vegetables available in the U.S., this book covers a wide range of vegan and vegetarian Korean dishes. From a variety of kimchi to everyday banchan sides, such as Scallion Pancakes, Spicy Soft Tofu Stew, and Glass Noodles with Vegetables, Korean home favorites are presented in clearly laid-out steps. Moreover, entrée dishes that traditionally feature animal protein are adapted as colorful, flavorful vegetarian dishes, such as Kimchi Dumplings, Mushroom Hot Pot, and Sweet and Sour Cauliflower. This book is for anyone with an interest in Korean cuisine who wants to incorporate a more plant-based diet in their lives. Whether you make a quick weeknight dinner for yourself or cook up a feast for your family and friends, enjoy the full range of Korean flavors, from subtle and mild to deep and vivid—and everything in between. This book will guide you through your endeavors with suggestions of substitution ingredients, tips, and variations so that you can enjoy cooking and eating Korean dishes in multiple ways in your own kitchen.
The Korean Kitchen
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Author : The Korean Food Promotion Institute
language : en
Publisher: Hollym
Release Date : 2021-10-19
The Korean Kitchen written by The Korean Food Promotion Institute and has been published by Hollym this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Cooking categories.
Useful Korean Cookbook for English Speakers 75 Representative Food Recipes: Staple for Learning How to Cook Korean Food Giving Tips on Shopping for Ingredients Easily in Other Countries To enjoy Korean food culture with other citizens of the world, the Korean Food Foundation and Hollym Corp., Publishers published the Korean cookbook: The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes. The book was released to introduce representative Korean traditional dishes. The book provides not only 75 Korean food recipes, but also basic ingredients of Korean cuisine, techniques to make Korean dishes, and the traditional Korean table setting. Because purchasing ingredients is an important part of cooking Korean food, the book especially gives tips on shopping for ingredients easily in other countries. The book also refers to some alternative food materials as a tip on the recipes. Its Korean edition is also published. The book contains representative Korean recipes such as rice mixed with vegetables and beef (bibimbap), spicy soft dubu stew (sundubu-jjigae), dumplings (mandu), grilled marinated beef (bulgogi), and braised short ribs in soy sauce (galbi-jjim), etc. The recipes are divided into (1) Rice, Porridge and Noodles, (2) Soups and Stews, (3) Special Dishes, (4) Side Dishes, (5) Kimchi, and (6) Desserts. There were many photos to illustrate steps and clearer explanation in the recipes of the book. Through this book, readers will be able to cook from everyday dishes to fancy feasts to beverages and desserts. Korean cuisine has gained world-wide attention as healthful foods because of the increased number of grains and vegetables compared to Western foods, as well as the scientifically proven benefits of fermented foods. Additionally, “Korean kimchi and kimchi culture” was listed as a UNESCO world intangible cultural heritage in December, 2013; thus, Korean food culture is not only a Korean resource but also a worldwide cultural asset that should be preserved and passed on. In this time, The Korean Kitchen will be good choice for people interested in Korean home cooking and for Korean-Americans who want to learn how to cook Korean. This book might be a good friend to the global kitchen.