The Korean Cookbook For Starters 2024
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The Korean Cookbook For Starters 2024
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Author : Jeanette B McFadden
language : en
Publisher: Independently Published
Release Date : 2023-12-26
The Korean Cookbook For Starters 2024 written by Jeanette B McFadden and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-26 with Cooking categories.
Are you craving the bold and delectable flavors of Korean cuisine? Do you want to dive into the world of Korean cooking but feel overwhelmed by where to start? Look no further - "The Korean Cookbook For Starters 2024" is here to guide you on an exciting culinary journey! Discover the secrets of Korean cooking as this book takes you by the hand and leads you through the tantalizing flavors of Korea. With easy-to-follow recipes designed specifically for starters, you'll quickly master the art of creating mouthwatering Korean dishes right in your own kitchen. Imagine savoring the delights of Korean fried chicken, or relishing the comforting warmth of a hearty bowl of jjigae - all made effortlessly with step-by-step instructions and simple ingredients you can find at your local grocery store. From the iconic Kimchi to crispy fried chicken, stir-fried noodles to savory pancakes, this book has it all! But this book is not just about recipes; it's about immersing yourself in Korean culture and tradition. You'll learn about kimchi creation. It's a holistic experience that will ignite not only your taste buds but also your curiosity and appreciation for Korean cuisine. You may be thinking, "But I'm a beginner! Will I be able to create delicious Korean dishes?" Absolutely! Each recipe in this book has been carefully crafted with the novice cook in mind. With clear instructions and helpful tips, you'll feel confident tackling even the most complex flavors. Not only will you be able to impress your family and friends with your newfound culinary skills, but you'll also experience the joy of bringing Korean flavors into your everyday meals. Whether it's a quick and satisfying weeknight dinner or a special occasion feast, this book has recipes for every occasion and craving. So why wait? Dive into the world of Korean cooking and let "The Korean Cookbook For Starters 2024" be your friendly companion. Unlock the secrets of Korean cuisine, unleash your creativity in the kitchen, and embark on a delicious journey that will leave you craving for more. Don't miss out on this opportunity to become a master of Korean flavors - grab your copy now and let the cooking adventure begin!
Korean Cookbook
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Author : Faye Fisher
language : en
Publisher:
Release Date : 2024-02-18
Korean Cookbook written by Faye Fisher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-18 with Cooking categories.
Explore the authentic flavors of Korea with "Korean Cookbook" by Faye Fisher. From classic dishes to modern favorites, this book is your essential guide to delicious Korean cuisine.
Korean Cookbook For Beginners
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Author : Sarah Roslin
language : en
Publisher:
Release Date :
Korean Cookbook For Beginners written by Sarah Roslin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Scroll up and click the "Buy Now" button to taste Korean flavors!
Maangchi S Big Book Of Korean Cooking
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Author : Maangchi
language : en
Publisher: Rux Martin/Houghton Mifflin Harcourt
Release Date : 2019
Maangchi S Big Book Of Korean Cooking written by Maangchi and has been published by Rux Martin/Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Maangchi S Real Korean Cooking
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Author : Maangchi
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2015
Maangchi S Real Korean Cooking written by Maangchi and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
The Korean Cookbook
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Author : Judy Hyun
language : en
Publisher:
Release Date : 1979
The Korean Cookbook written by Judy Hyun and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cookbooks categories.
Korean Cookbook For Beginners
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Author : Dr Isaac Jerris
language : en
Publisher:
Release Date : 2020-04-13
Korean Cookbook For Beginners written by Dr Isaac Jerris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-13 with categories.
Korean cuisine is known for its very unique flavours and spices. This cookbook includes easy to make and popular traditional Korean dishes that you find at your favourite Korean restaurant. With these recipes you can save money and enjoy your favourite Korean Recipe at home.As an experienced Korean chef I will share my most popular recipes with you, and give you easy to follow steps for making these flavourful dishes. We hope you enjoy this Korean cookbook and good luck!
Korean Home Cooking
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Author : Sohui Kim
language : en
Publisher: Abrams
Release Date : 2018-10-16
Korean Home Cooking written by Sohui Kim and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.
An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen. In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui’s guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen. “Korean Home Cooking is a revelation. It is an education in Korean cuisine and roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Mehan, author, co-founder of Lucky Peach “Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking. . . . Sohui’s writing welcomes us like a family member to visit her earliest food memories, and she profoundly informs us with the nuanced skill of a natural teacher.” —Michael Anthony, author and executive chef, Grammercy Tavern “The delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen.” —Mimi Sheraton, author “The most useful cookbook released by a New York chef in 2018.” —Grub Street
Jang
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Author : Mingoo Kang
language : en
Publisher: Hachette UK
Release Date : 2024-03-12
Jang written by Mingoo Kang and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-12 with Cooking categories.
In the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs—gochujang, doenjang, or ganjang—is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and slowly blossoming into intensely flavored jangs. Few understand these ingredients better than chef Mingoo Kang, who has dedicated his Seoul restaurant to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs’ history and methods into 60 accessible recipes to bring the sauces to life. Dishes like Fish Dumplings and Gang-Doenjang Bibimbap showcase the sauces’ traditional Korean roots, while Western-inspired recipes like Doenjang Crème Brulee and Ssamjang Cacio e Pepe reinvent favorite meals. Through artisan profiles, sidebars, and step-by-step photographs, Jang uncovers one of the culinary world’s best-hidden secrets.
The Korean Kitchen
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Author : The Korean Food Promotion Institute
language : en
Publisher: Hollym
Release Date : 2021-10-19
The Korean Kitchen written by The Korean Food Promotion Institute and has been published by Hollym this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Cooking categories.
Useful Korean Cookbook for English Speakers 75 Representative Food Recipes: Staple for Learning How to Cook Korean Food Giving Tips on Shopping for Ingredients Easily in Other Countries To enjoy Korean food culture with other citizens of the world, the Korean Food Foundation and Hollym Corp., Publishers published the Korean cookbook: The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes. The book was released to introduce representative Korean traditional dishes. The book provides not only 75 Korean food recipes, but also basic ingredients of Korean cuisine, techniques to make Korean dishes, and the traditional Korean table setting. Because purchasing ingredients is an important part of cooking Korean food, the book especially gives tips on shopping for ingredients easily in other countries. The book also refers to some alternative food materials as a tip on the recipes. Its Korean edition is also published. The book contains representative Korean recipes such as rice mixed with vegetables and beef (bibimbap), spicy soft dubu stew (sundubu-jjigae), dumplings (mandu), grilled marinated beef (bulgogi), and braised short ribs in soy sauce (galbi-jjim), etc. The recipes are divided into (1) Rice, Porridge and Noodles, (2) Soups and Stews, (3) Special Dishes, (4) Side Dishes, (5) Kimchi, and (6) Desserts. There were many photos to illustrate steps and clearer explanation in the recipes of the book. Through this book, readers will be able to cook from everyday dishes to fancy feasts to beverages and desserts. Korean cuisine has gained world-wide attention as healthful foods because of the increased number of grains and vegetables compared to Western foods, as well as the scientifically proven benefits of fermented foods. Additionally, “Korean kimchi and kimchi culture” was listed as a UNESCO world intangible cultural heritage in December, 2013; thus, Korean food culture is not only a Korean resource but also a worldwide cultural asset that should be preserved and passed on. In this time, The Korean Kitchen will be good choice for people interested in Korean home cooking and for Korean-Americans who want to learn how to cook Korean. This book might be a good friend to the global kitchen.