The Korean Cookbook
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The Korean Vegan Cookbook
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Author : Joanne Lee Molinaro
language : en
Publisher: Penguin
Release Date : 2021-10-12
The Korean Vegan Cookbook written by Joanne Lee Molinaro and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
Kimchee Cookbook
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Author : Kim Man-Jo
language : en
Publisher: Tuttle Publishing
Release Date : 2012-12-04
Kimchee Cookbook written by Kim Man-Jo and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-04 with Cooking categories.
Learn to make Korean kimchee with this easy-to-use Korean cookbook. Korea's favorite food - kimchee - is not simply a side dish. Made by pickling vegetables and other foods, adding seasonings and allowing the mixture to mature, it is the country's national dish. Based on the Asian theory of Yin and Yang, kimchee expresses Korean Cosmology in its highest form, in fact to a Korean, to eat kimchee is to become one with the universe. This cookbook catalogues over 80 recipes for all seasons. Recipes include: Traditional whole cabbage kimchee Cubed radish kimchee Cucumber kimchee King scallion kimchee Swiss chard kimchee Stuffed kimchee Korean watercress juicy kimchee Octopus kimchee And many more! Sumptuous photographs illustrate the dishes and substitutes are offered for hard-to-find or specifically Korean ingredients. Tips on preparation and a historical and cultural over-view of the dish make for a comprehensive insight into Korean cuisine and culture.
The Korean Cookbook
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Author : Judy Hyun
language : en
Publisher:
Release Date : 1979
The Korean Cookbook written by Judy Hyun and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cookbooks categories.
My Korea Traditional Flavors Modern Recipes
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Author : Hooni Kim
language : en
Publisher: W. W. Norton & Company
Release Date : 2020-04-07
My Korea Traditional Flavors Modern Recipes written by Hooni Kim and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with Cooking categories.
An Epicurious Spring 2020 "Book We Want to Cook from Now" • An Eater Best Cookbook of Spring 2020 • A Food52 "Best New Cookbook of 2020…So Far" • A New York Times "New Cookbook Worth Buying" A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes. My Korea, his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). These key ingredients add a savory depth and flavor to the 90 recipes that follow, from banchan to robust stews. His kimchis call upon the best ingredients and balance a meal with a salty, sour, and spicy kick. Elevated classics include one-bowl meals like Dolsot Bibimbap (Sizzling-Hot Stone Bowl Bibimbap), Haemul Sundubu Jjigae (Spicy Soft Tofu Stew with Seafood), and Mul Naengmyeon (Buckwheat Noodles in Chilled Broth). Dishes meant for sharing pair well with soju or makgeolli, an unfiltered rice beer, and include Budae Jjigae (Spicy DMZ Stew) and Fried Chicken Wings. Complete with thoughtful notes on techniques and sourcing and gorgeous photography from across Korea, this cookbook will be an essential resource for home cooks, a celebration of the deliciousness of Korean food by a master chef.
The Korean Kitchen
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Author : The Korean Food Promotion Institute
language : en
Publisher: Hollym
Release Date : 2021-10-19
The Korean Kitchen written by The Korean Food Promotion Institute and has been published by Hollym this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Cooking categories.
Useful Korean Cookbook for English Speakers 75 Representative Food Recipes: Staple for Learning How to Cook Korean Food Giving Tips on Shopping for Ingredients Easily in Other Countries To enjoy Korean food culture with other citizens of the world, the Korean Food Foundation and Hollym Corp., Publishers published the Korean cookbook: The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes. The book was released to introduce representative Korean traditional dishes. The book provides not only 75 Korean food recipes, but also basic ingredients of Korean cuisine, techniques to make Korean dishes, and the traditional Korean table setting. Because purchasing ingredients is an important part of cooking Korean food, the book especially gives tips on shopping for ingredients easily in other countries. The book also refers to some alternative food materials as a tip on the recipes. Its Korean edition is also published. The book contains representative Korean recipes such as rice mixed with vegetables and beef (bibimbap), spicy soft dubu stew (sundubu-jjigae), dumplings (mandu), grilled marinated beef (bulgogi), and braised short ribs in soy sauce (galbi-jjim), etc. The recipes are divided into (1) Rice, Porridge and Noodles, (2) Soups and Stews, (3) Special Dishes, (4) Side Dishes, (5) Kimchi, and (6) Desserts. There were many photos to illustrate steps and clearer explanation in the recipes of the book. Through this book, readers will be able to cook from everyday dishes to fancy feasts to beverages and desserts. Korean cuisine has gained world-wide attention as healthful foods because of the increased number of grains and vegetables compared to Western foods, as well as the scientifically proven benefits of fermented foods. Additionally, “Korean kimchi and kimchi culture” was listed as a UNESCO world intangible cultural heritage in December, 2013; thus, Korean food culture is not only a Korean resource but also a worldwide cultural asset that should be preserved and passed on. In this time, The Korean Kitchen will be good choice for people interested in Korean home cooking and for Korean-Americans who want to learn how to cook Korean. This book might be a good friend to the global kitchen.
The Korean Cookbook
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Author : Junghyun Park
language : en
Publisher: Phaidon Press
Release Date : 2023
The Korean Cookbook written by Junghyun Park and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Cooking categories.
The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian
Korean Cookbook For Beginners
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Author : Sarah Roslin
language : en
Publisher:
Release Date :
Korean Cookbook For Beginners written by Sarah Roslin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Scroll up and click the "Buy Now" button to taste Korean flavors!
Korean Cookbook
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Author : Adele Tyler
language : en
Publisher: Independently Published
Release Date : 2020-11-27
Korean Cookbook written by Adele Tyler and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-27 with categories.
Are you looking for a Korean Cookbook for tasty Asian recipes?In this book you will learn how to cook the most traditional Korean recipes and you will discover a world of new tasty ingredients. Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen! Most of the ingredients of the Korean cuisine are available in your local grocery store and with these short tips you will be able to become a Korean home chef and surprise your friends and family. If you love asian food, if you have tried to cook at home chinese or thai, if you can't wait to order your next ramen, then the Korean cuisine is for you. Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for? In Korean Cookbook you will learn: History of Korean food How to cook Korean food at home Traditional and modern Korean recipes How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you. Scroll up, click on buy it now and get your copy today!
The Ultimate Korean Cookbook The Korean Cuisine Is Here For You
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Author : Gordon Rock
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-06-19
The Ultimate Korean Cookbook The Korean Cuisine Is Here For You written by Gordon Rock and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-19 with Cooking, Korean categories.
Discover and enjoy a whole new, amazing and of course, very tasty world: Korea. Discover the best Korean cookbook ever: "The Ultimate Korean cookbook." The Korean cuisine is so popular all over the world because of its unique combinations, ingredients, tastes and flavors. We bring all these into your kitchen and into your life with this great Korean recipes collection.
The Korean Cookbook For Starters 2024
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Author : Jeanette B McFadden
language : en
Publisher: Independently Published
Release Date : 2023-12-26
The Korean Cookbook For Starters 2024 written by Jeanette B McFadden and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-26 with Cooking categories.
Are you craving the bold and delectable flavors of Korean cuisine? Do you want to dive into the world of Korean cooking but feel overwhelmed by where to start? Look no further - "The Korean Cookbook For Starters 2024" is here to guide you on an exciting culinary journey! Discover the secrets of Korean cooking as this book takes you by the hand and leads you through the tantalizing flavors of Korea. With easy-to-follow recipes designed specifically for starters, you'll quickly master the art of creating mouthwatering Korean dishes right in your own kitchen. Imagine savoring the delights of Korean fried chicken, or relishing the comforting warmth of a hearty bowl of jjigae - all made effortlessly with step-by-step instructions and simple ingredients you can find at your local grocery store. From the iconic Kimchi to crispy fried chicken, stir-fried noodles to savory pancakes, this book has it all! But this book is not just about recipes; it's about immersing yourself in Korean culture and tradition. You'll learn about kimchi creation. It's a holistic experience that will ignite not only your taste buds but also your curiosity and appreciation for Korean cuisine. You may be thinking, "But I'm a beginner! Will I be able to create delicious Korean dishes?" Absolutely! Each recipe in this book has been carefully crafted with the novice cook in mind. With clear instructions and helpful tips, you'll feel confident tackling even the most complex flavors. Not only will you be able to impress your family and friends with your newfound culinary skills, but you'll also experience the joy of bringing Korean flavors into your everyday meals. Whether it's a quick and satisfying weeknight dinner or a special occasion feast, this book has recipes for every occasion and craving. So why wait? Dive into the world of Korean cooking and let "The Korean Cookbook For Starters 2024" be your friendly companion. Unlock the secrets of Korean cuisine, unleash your creativity in the kitchen, and embark on a delicious journey that will leave you craving for more. Don't miss out on this opportunity to become a master of Korean flavors - grab your copy now and let the cooking adventure begin!