Cooking Up Memories From You To Me


Cooking Up Memories From You To Me
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Cooking Up Memories From You To Me


Cooking Up Memories From You To Me
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Author : from you to me ltd
language : en
Publisher:
Release Date : 2015-01-01

Cooking Up Memories From You To Me written by from you to me ltd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with categories.




Cooking Up Memories From You To Me


Cooking Up Memories From You To Me
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Author : Neil Coxon
language : en
Publisher: From You to Me Limited
Release Date : 2009-08-01

Cooking Up Memories From You To Me written by Neil Coxon and has been published by From You to Me Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-01 with categories.


Capture and share favourite recipes, secret cooking tips and fond food memories with Cooking up Memories - the perfect gift for any keen cook or foodie.



Cooking Up Memories One Meal At A Time


Cooking Up Memories One Meal At A Time
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Author : Barbara Harris
language : en
Publisher: Covenant Books, Inc.
Release Date : 2023-09-19

Cooking Up Memories One Meal At A Time written by Barbara Harris and has been published by Covenant Books, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-19 with Cooking categories.


Cooking Up Memories One Meal at a Time brings you the heartwarming story and legendary recipes of Barbara Harris, founder of Celebrity Cafe and Bakery in Highland Park Village in Dallas, Texas. As a child of the Great Depression, Barbara's beginnings were humble, and she was often expected to cook for her three brothers as her single mother carried multiple jobs to provide for them. Later, as a young bride in America's postwar era, Barbara's family grew along with her love of cooking and baking. Picking up new techniques and recipes from family and friends, she gained confidence in cooking for larger groups, where her food was always a big hit. By day, Barbara worked as a bookkeeper, but she dreamed of opening a restaurant someday. That day came in 1979, when Barbara took the plunge and convinced a landlord to lease her a former restaurant space in San Antonio's ritzy Olmos Park neighborhood, and The Daisy Tea Room and Cookie House was born. With the help of her late husband, Bill, and plenty of family chipping in, Barbara's dream became reality. After growing the operation through new locations and brands for ten years in their hometown, Barbara and Bill were offered an opportunity to bring their concept to Dallas in Highland Park Village, one of the most prestigious retail locations in the country. It was there that Celebrity Cafe and Bakery became a part of the fabric of the neighborhood, expanded throughout Dallas-Fort Worth, and achieved institution status for its delectable made-from-scratch bakery offerings and classic American standards, all crafted daily from recipes that were handed down and perfected over four generations. In this exclusive collection, you will find all of the favorites that made Celebrity Cafe so popular, woven into the story of a strong Christian woman who had a dream and rose from humble roots to create a brand and legacy that positively impacted those that it touched.



Homemade Memories


Homemade Memories
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Author : Kate Doran
language : en
Publisher: Hachette UK
Release Date : 2015-06-04

Homemade Memories written by Kate Doran and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-04 with Cooking categories.


"Close your eyes and think of your favourite childhood treat. Maybe it's a bowl of crumble, a slab of chocolate cake, a chewy fruit pastille or a melting ice cream. Imagine how it looks and smells, the taste and texture, then let those senses transport you - to Sunday dinners with family and birthday parties with friends or days at the seaside, the air hot and sticky and the sand between your toes. Homemade Memories is a collection of my favourite childhood recipes, packed with enough sugar-dusted memories to savour long after the last crumb has been cleared away." In this, her debut cookbook, Kate Doran brings to life the recipes and stories that have made her blog thelittleloaf.com so popular. From Peanut Butter Jammie Dodgers and Peach Melba Baked Alaska to Peppermint Marshmallows, Triple Chocolate Caterpillar Cake and Pear and Pecan Treacle Tart, this is the ultimate collection of 100 classic childhood treats reinvented with an irresistible homemade twist.



Herb


Herb
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Author : Mark Diacono
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-04-15

Herb written by Mark Diacono and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.


Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.



My Kitchen Your Table


My Kitchen Your Table
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Author : Audra Morrice
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2015

My Kitchen Your Table written by Audra Morrice and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.


My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. My mother introduced me to the markets and farms at a young age, exposing me to the concept of paddock to plate. “Watch and learn,” mom would always say. I guess I did. Now living in Australia and travelling far and wide back to Singapore and beyond, I cook with inspiration from the best seasonal ingredients I find but always with a very strong sense of Asian flavours and more importantly, the respect for food acquired through my upbringing. Some of the best times for me have been with friends and family in my kitchen and around the dinner table. In this book, I embrace differences and disregard cultural boundaries. Having grown up in multicultural Singapore, where food is all about sharing and feasting and a way of bringing people together, I share with you the food I love to eat – from my Laksa Roast Chicken, to my Lemon Cake with Brandied Prunes, my scrumptious Chicken and Crispy Noodle Slaw, and my Mom’s Apple Pie. I hope that the recipes in this book will bring to your home as much joy as it has to mine and give you reason to cook for each and every occasion. – the Author



The Cooking Gene


The Cooking Gene
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Author : Michael W. Twitty
language : en
Publisher: HarperCollins
Release Date : 2018-07-31

The Cooking Gene written by Michael W. Twitty and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-31 with Cooking categories.


2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts



My Memories Of You


My Memories Of You
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Author : Joy Glanz
language : en
Publisher: iUniverse
Release Date : 2010-10-07

My Memories Of You written by Joy Glanz and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-07 with Biography & Autobiography categories.


Set on the Bronx in the late fifties through the early sixties in the coming of age story of Mary, a rebellious fifteen year old teenager doing her best in spite of daily humiliations to face the tantalizing decisions of young adulthood. A vivid portrait filled with inedible images of personal growth, budding sexuality, and survival.



Cooking Up Memories Ii


Cooking Up Memories Ii
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Author : Amanda Dearing Matti
language : en
Publisher: WestBow Press
Release Date : 2014-04

Cooking Up Memories Ii written by Amanda Dearing Matti and has been published by WestBow Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04 with Cooking categories.


This book is the second book for me and I am branching out a bit to include some new dishes. I still love to cook and am always learning new cooking techniques and new strategies to make my recipes extra special and extra delicious. Case-In-Point....I was always afraid to work with seafood because I am allergic to shell fish. However, I found my way and discovered some great seafood dishes that don't scare me any longer. This book also includes some new bar-be-que favorites, lamb recipes and some additional good old Southern dishes that we all know and love. Special times with my "Quality Assurance Team" (my family and friends) always inspire me to keep learning about new foods and keep trying new things. I hope you enjoy my stories and all the wonderfully delicious recipes in "Cooking Up Memories II".



Lightning Strikes


Lightning Strikes
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Author : Virginia Andrews
language : en
Publisher: Simon and Schuster
Release Date : 2012-12-25

Lightning Strikes written by Virginia Andrews and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-25 with Fiction categories.


Having finally won over Grandmother Hudson, Rain is beginning to find a measure of peace in the privileged world into which she was thrown after the death of her sister. But Rain's real love is acting, and her talent is such that, despite her growing dependence on and love for this unexpected grandchild, Grandmother Hudson decides to send Rain to London, where she will live with her sister, the aristocratic Lenora, and her husband and study at the most respected drama school in the world - RADA. Rain is treated little better than a servant by her aunt and uncle, but she is comforted by the friends she makes and the success she has as one of RADA's most promising actresses. But there is a menacing atmosphere at home which makes Rain uneasy - strange lights coming from the cottage in the garden, footsteps in the corridor in the dead of night. And then one dreadful night, she discovers the shameful secret that is hidden behind her aunt and uncle's facade of respectability, and suddenly Rain is not sure whether she will make it safely back to America at all...