Cooking With Chef Silvio
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Cooking With Chef Silvio
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Author : Silvio Suppa
language : en
Publisher: State University of New York Press
Release Date : 2010-09-30
Cooking With Chef Silvio written by Silvio Suppa and has been published by State University of New York Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-30 with Cooking categories.
A guided tour of the cuisine, culture, and rich culinary history of the Campania region of Italy. Join Anthony Riccio and Chef Silvio Suppa for a guided tour of the rich culinary history of southern Italy. Known to the Romans as Campania felix, or “fertile countryside,” Chef Silvio’s home region of Campania is blessed with rich volcanic soil and warm sea breezes, which has resulted in an exuberant and varied cuisine that draws not only on the region’s abundant fresh vegetables and herbs but also centuries of Roman, Arab, Spanish, and French influence. From traditional favorites like eggplant parmiggiana and pasta e fasul to family recipes like Aunt Irma’s stuffed peppers and Maria Suppa’s zabaglione, Cooking with Chef Silvio offers hearty and heartwarming fare as well as the stories behind the food, a cultural and social history of a region as told through its cuisine.
The Pasta Bible
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Author : Christian Teubner
language : en
Publisher: Chartwell
Release Date : 2009-08-25
The Pasta Bible written by Christian Teubner and has been published by Chartwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-25 with Cooking categories.
An illustrated guide to the many varieties of pasta, tips on how to cook and serve them, and over 150 recipes.
The Pasta Bible
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Author : Silvio Rizzi
language : en
Publisher:
Release Date : 1996-09
The Pasta Bible written by Silvio Rizzi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09 with categories.
In a unique collaboration, Christian Teubner, the master pastry chef and world-renowned food photographer; Silvio Rizzi, European gourmet and food critic; and Tan Lee Leng, Chinese chef and food writer, have combined their knowledge and skills to produce this definitive cookbook: The Pasta Bible. The title of this book is no idle boast, for it is the most complete illustrated publication on Italian pasta and Oriental noodles that has ever been published in a single volume. Every conceivable type of pasta and noodle is described in the text and illustrated in the photographs. In addition to the comprehensive directory of dried noodles, pastas, gnocchi, and even dumplings - pasta secca - there are step-by-step instructions for making, cutting, and shaping fresh pastas - pasta fresca - at home. More than 150 recipes for soups and sauces, and pasta and noodle meals with cheese, vegetables, fish, meat, game, and poultry, and over 1,000 specially commissioned color photographs make it not only a valuable practical book for the kitchen but also a handsome gift for a friend or family member.
Chef S Mate
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Author : Silvio Briffa
language : en
Publisher:
Release Date : 2003-01-01
Chef S Mate written by Silvio Briffa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Cooking categories.
Crusts
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Author : Barbara Elisi Caracciolo
language : en
Publisher: Cider Mill Press
Release Date : 2018-03-27
Crusts written by Barbara Elisi Caracciolo and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-27 with Cooking categories.
More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch! From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library. Bakers and Chefs Barbara Elisi Caracciolo — owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico. Stephany Buswell — Certified Master Baker, pastry chef-instructor at the International Culinary Center. Bakeries 158 Pickett Street Café - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy’s Bread – New York, NY Barton Springs Mills – Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains – Oakland, CA Dante’s Pizzeria Napoletana – Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Café – Boston, MA Grain Craft – Chattanooga, TN Kaufman’s Bakery & Delicatessen – Skokie, IL King Arthur Flour Baking School – Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills – Graham, NC Maine Grains – Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto – Oakland, CA OTTO Pizza – Portland, ME Pizza Pilgrims – London, England Pizzaly – Preston, VIC, Australia Polestar Hearth Bread – Guelph, ON, Canada Scoozi – Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana – New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel – Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano’s Pizzeria – Chicago, IL Theo & Co. Pizzeria – Perth, WA, Australia Winslow’s Home – St. Louis, MO Zingerman’s - Ann Arbor, MI
Taste Everything
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Author : Julia Allenby
language : en
Publisher: Lulu.com
Release Date : 2010-07-08
Taste Everything written by Julia Allenby and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-08 with categories.
Clare O'Connell, widowed administrator, finally takes the plunge and enrolls in her life's dream: culinary school. During the fifteen month program, she manages to quiet the voice of her dead husband and find joy in the kitchen. Meanwhile, Clare's growing happiness is tempered by her father's journey further into dementia.
From The Source Mexico
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Author : Lonely Planet Food
language : en
Publisher: Lonely Planet
Release Date : 2017-08-01
From The Source Mexico written by Lonely Planet Food and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-01 with Cooking categories.
Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa de lima to zesty, spicy salsas. Recipes include: Sopa de tortilla Molotes Garnachas Chocolate Oaxaquena Aguachile Oyster sopes Ceviche Shrimp enchilada Pulpo Parrilla Lobster tacos Huevos Motulenos Cochinita Pibil Dulce De Coco Tostadas de Atun Chilaquiles Jericalla And many more! Also check out: From the Source - Spain From the Source - Italy From the Source - Thailand From the Source - France About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
I Love Pasta
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Author : Christian Teubner
language : en
Publisher:
Release Date : 2007
I Love Pasta written by Christian Teubner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking (Pasta) categories.
The most comprehensive book of Italian pasta and Asian noodles, including an exhaustive, visual directory of every type of pasta.Beautifully illustrated with over 1000 photographs including more than 150 step-by-step recipes for meat, fish and vegetarian dishes of pasta, soups and sauces.
The Pasta Bible
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Author : Christian Teubner
language : en
Publisher:
Release Date : 1998
The Pasta Bible written by Christian Teubner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery (Pasta) categories.
The Peppers Cracklings And Knots Of Wool Cookbook
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Author : Diane M. Spivey
language : en
Publisher: SUNY Press
Release Date : 2000-09-07
The Peppers Cracklings And Knots Of Wool Cookbook written by Diane M. Spivey and has been published by SUNY Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-07 with Social Science categories.
A groundbreaking treatment of heritage survival in African and African American cooking.