Cooking With Flowers
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Cooking With Flowers
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Author : Miche Bacher
language : en
Publisher: Quirk Books
Release Date : 2013-04-02
Cooking With Flowers written by Miche Bacher and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Cooking categories.
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
Cooking With Flowers
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Author : Jekka McVicar
language : en
Publisher: Kyle Cathie Limited
Release Date : 2003
Cooking With Flowers written by Jekka McVicar and has been published by Kyle Cathie Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery (Flowers) categories.
A guide to edible flowers, with recipes, growing tips, and hitorical information.
Floral Provisions
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Author : Cassie Winslow
language : en
Publisher: Chronicle Books
Release Date : 2022-03-01
Floral Provisions written by Cassie Winslow and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-01 with Cooking categories.
Discover delicious treats made with edible flowers. Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible flowers into dishes and desserts an easy task—with gorgeous and delicious results. Perfect for brunches, picnics, afternoon snacks, or celebrations, recipes include: • Rose Petal French Toast • Raspberry Elderflower Scones • A Floral Cheese Board • Garden Party Layer Cake Featuring lush photography; recipes for floral pantry staples, like Jasmine Sugar and Lavender Syrup; and tips for finding edible blooms, this cookbook is the ideal gift for anyone who loves flowers, cooking, delicious treats, or all of the above. PERFECT FOR MOTHER'S DAY, BABY SHOWERS, AND WEDDING SHOWERS: Sweet treats and flowers wrapped up in a light, lovely package make this an irresistible gift and the perfect accompaniment to Floral Libations. MORE FLORAL RECIPES TO LOVE: Readers already love the simple recipes and unique flavors of Floral Libations, and this book expands on that concept by offering a wide range of treats and sweets that incorporate rose, lavender, calendula, and more. MORE THAN JUST RECIPES: While the recipes are easy to make, the flavors are uniquely delicious. Plus, this book includes tips on using edible flowers, a guide to floral pantry staples to incorporate into everyday dishes, and information on choosing the best blooms to add to any dish. Perfect for: • Fans of flowers • Mother's Day shoppers • Garden enthusiasts and gardeners • Bakers who love a new idea • Home entertainers throwing a brunch, baby shower, wedding lunch, simple picnic, or any other kind of get-together with friends and family
The Flower Recipe Book
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Author : Martha Stone
language : en
Publisher: Martha Stone
Release Date : 2014-09-04
The Flower Recipe Book written by Martha Stone and has been published by Martha Stone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-04 with Cooking categories.
This book will take you through the different ways to use flowers for your cooking. From appetizers to salads and dinners to desserts, you will be able to find something to make that appeals to you and your family. Cooking with flowers is fun and they add a nice touch to your finished plates. All of the flowers used in these recipes are edible and you will be a cooking pro in no time
The Edible Flower Garden
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Author : Rosalind Creasy
language : en
Publisher: Tuttle Publishing
Release Date : 2012-11-27
The Edible Flower Garden written by Rosalind Creasy and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-27 with Gardening categories.
Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book. Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them, you'll find more familiar food plants—dill and mustard, for example—in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-have book for any flower gardener or home chef. Come along with Creasy on a tour in colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry. Favorite Recipes Include: Flower Butters Candied Flowers Tulip and Endive Appetizer Pineapple Sage Salsa Rose Petal Syrup Lavender Ice Cream And many more…
Cooking With Flowers
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Author : Jenny Leggatt
language : en
Publisher: Fawcett
Release Date : 1988-09
Cooking With Flowers written by Jenny Leggatt and has been published by Fawcett this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-09 with categories.
The Edible Flower
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Author : Erin Bunting
language : en
Publisher: Hachette UK
Release Date : 2023-03-09
The Edible Flower written by Erin Bunting and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-09 with Cooking categories.
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows. Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve. Recipes include: Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula, Pot Marigold Soda Bread, Lilac Panna Cotta with Strawberries, Rice with Lemon Verbena, Cardamom & Edible Flower Petals, Marigold Petal Pasta, Courgette Flower Tacos, Carnation and Blackberry Cooler, Slow Roast Lamb with Lavender, Lemon & Apricots, Blackberry & Sweet Geranium Tart, Vietnamese Summer Rolls with Violas, Aubergine Katsu Curry with Pickled Magnolia and many more ...
The Scented Kitchen
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Author : Frances Bissell
language : en
Publisher: Serif Publishing
Release Date : 2012
The Scented Kitchen written by Frances Bissell and has been published by Serif Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Using flowers in the kitchen is growing fast in popularity, and Frances Bissell's gloriously inventive recipes allow readers to move beyond mixing a few nasturtium petals into a salad to enjoy the scents and flavours of a wide variety of wild and garden flowers including lavender, elderflower, fennel, roses, marigolds, violets and jasmine. By flavouring basic ingredients, she helps the cook to transform other dishes - elderflower vinegar, for example, lifts an ordinary green salad to the level of a subtly perfumed treat, while lavender-flavoured honey is as delicious on toast as it is when used to flavour roast duck. Amongst the succulent recipes offered here are Mussels in Cider and Saffron; Nasturtium, Carrot and Celery Risotto; Stuffed Chicken Breasts with Roses and Cucumber; Warm Chocolate Lavender Cake; and Orange and Fennel Flower Sorbet. And, just in case toiling in a flower-scented kitchen is thirsty work, Frances Bissell helps the reader to concoct Frozen Elderflower Margarita, Lavender julep and other seductive floral cocktails ... Book jacket.
The Art Of Edible Flowers
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Author : Rebecca Sullivan
language : en
Publisher: Hachette UK
Release Date : 2018-05-17
The Art Of Edible Flowers written by Rebecca Sullivan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-17 with Cooking categories.
This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk. Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite. Bursting with beautiful creations and infused with natural flavours, this volume offers recipes suitable for all abilities.
The Edible Flower Garden
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Author : Kathy Brown
language : en
Publisher: Hermes House
Release Date : 2014
The Edible Flower Garden written by Kathy Brown and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.