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Cooking With Irish Spirits


Cooking With Irish Spirits
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Cooking With Irish Spirits


Cooking With Irish Spirits
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Author : Margaret Johnson
language : en
Publisher: Wolfhound Press (IE)
Release Date : 1998

Cooking With Irish Spirits written by Margaret Johnson and has been published by Wolfhound Press (IE) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking (Liquors) categories.


Whether you glaze a duck with mead or lace a chocolate roulade with Irish Coffee Cream, the results will astound your senses and tickle your imagination.



The Irish Spirit


The Irish Spirit
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Author : Margaret M. Johnson
language : en
Publisher: Chronicle Books
Release Date : 2006-08-24

The Irish Spirit written by Margaret M. Johnson and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-24 with Cooking categories.


The Irish Spirit combines the Emerald Isle's favorite recipes with a touch of ale, stout, cider, or whiskey, creating terrific new flavor combinations. Whether scallops and shrimp are poached in single-malt whiskey, tender brisket is simmered in ale and topped with a golden cheese cobbler, or old-time pineapple upside-down cake is updated with a buttery, toffee liqueur topping, each recipe is enhanced by Ireland's famous spirits. In addition to the terrific recipes is the fascinating history of Irish whiskey, stories of classic events like Belfast's popular Pub Crawl, and the origins of the infamous "black and tan," making this spirited cookbook a delight for all with a touch of the Irish.



Favorite Flavors Of Ireland


Favorite Flavors Of Ireland
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Author : Margaret M. Johnson
language : en
Publisher: Ambassador-Emerald International
Release Date : 2015-10-17

Favorite Flavors Of Ireland written by Margaret M. Johnson and has been published by Ambassador-Emerald International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-17 with Cooking, Irish categories.


At head of title: Margaret M. Johnson's.



Shamrock Spirits


 Shamrock Spirits
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Author : Todd Dejarnatt
language : en
Publisher: Independently Published
Release Date : 2024-03-12

Shamrock Spirits written by Todd Dejarnatt and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-12 with Cooking categories.


"Shamrock Spirits: Delightful Irish Cocktails to Savor" "Shamrock Spirits: Delightful Irish Cocktails to Savor" is your passport to the enchanting world of Irish mixology. This recipe book offers a captivating collection of handcrafted cocktails inspired by the rich traditions and flavors of Ireland. From classic favorites like Shamrock Shake Cocktail and Dublin Donkey to innovative creations like the Emerald Isle Martini and Lucky Lemonade, each recipe is expertly crafted to delight your senses and transport you to the Emerald Isle. Whether you're celebrating St. Patrick's Day or simply craving a taste of the Irish spirit, "Shamrock Spirits" promises to elevate your cocktail experience with its easy-to-follow recipes and vibrant imagery. Raise a glass and toast to the magic of Ireland with these delightful libations!



Cooking With Spirits


Cooking With Spirits
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Author : Beverly Barbour
language : en
Publisher:
Release Date : 1976

Cooking With Spirits written by Beverly Barbour and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.




The Best Irish Drinks


The Best Irish Drinks
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Author : Ray Foley
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2006-01-01

The Best Irish Drinks written by Ray Foley and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Cooking categories.


For any drinker looking for a bit of Irish hospitality The Best Irish Drinks delivers the best collection of information on Irish liquors and beer, recipes, and more! The green country of Ireland is known for its comforting cooking, incredible community, and rich history. And in any pub, you can also find a wide variety of drinks perfect for any Irish toast. Bartender magazine publisher Ray Foley is the ultimate authority on bartending, and in this book he turns his expert eye towards the stories and flavors behind Irish drinks you can make in your own home for any St. Patrick's Day or cozy Sunday dinner! Irish whiskies Gin, mead, and creams Beer, Stout, Lager Toasts & wisdoms Triads of Ireland And more! The Best Irish Drinks is the perfect gift for any Irish Rose or budding mixologist looking to get a bit closer to the home country. For every wound, a balm.For every sorrow, cheer.For every storm, a calm.For every thirst, a beer.



From Barley To Blarney


From Barley To Blarney
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Author : Sean Muldoon
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2019-04-16

From Barley To Blarney written by Sean Muldoon and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-16 with Cooking categories.


This “sophisticated guide for fans of Irish whiskey” explores the history, distilleries, and pubs—and includes twelve original cocktails (The Wall Street Journal). An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. Starting with an introduction to the history of whiskey in Ireland, the authors explain what makes each style unique. An illustrated tour of the four Irish provinces features twenty-two distilleries and some of Ireland’s most iconic bars and pubs. From Barley to Blarney links rich historic heritage with today’s whiskey boom and a look ahead at the future for Irish whiskey producers. Then the fun really begins as the masterminds behind 2016’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share twelve original mixed-drink recipes tailor-made for Irish spirits.



Jameson Irish Whiskey Food Drink Recipes


Jameson Irish Whiskey Food Drink Recipes
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Author :
language : en
Publisher:
Release Date : 1984

Jameson Irish Whiskey Food Drink Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking (Whiskey) categories.




Paddy Drinks


Paddy Drinks
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Author : Jillian Vose
language : en
Publisher: HarperCollins
Release Date : 2022-02-22

Paddy Drinks written by Jillian Vose and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-22 with Cooking categories.


A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of whiskey, which means going to the very beginning—at the distillery. With an illustrated guide of the stages of production and the differences between the various styles of whiskey, plus flavor wheels and tasting notes, you’ll be well equipped to create your own drinks utilizing various Irish whiskey brands and styles before getting into the Dead Rabbit’s ever-creative, innovative cocktail recipes. With a foreword by the authority on cocktails, David Wondrich, Paddy Drinks is as serious about its whiskey as it is a celebration.



The Gourmet S Guide To Cooking With Liquors And Spirits


The Gourmet S Guide To Cooking With Liquors And Spirits
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Author : Dwayne Ridgaway
language : en
Publisher: Quarry Books
Release Date : 2011-01-19

The Gourmet S Guide To Cooking With Liquors And Spirits written by Dwayne Ridgaway and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-19 with Cooking categories.


Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews