The Gourmet S Guide To Cooking With Liquors And Spirits
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The Gourmet S Guide To Cooking With Liquors And Spirits
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Author : Dwayne Ridgaway
language : en
Publisher: Quarry Books
Release Date : 2011-01-19
The Gourmet S Guide To Cooking With Liquors And Spirits written by Dwayne Ridgaway and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-19 with Cooking categories.
Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews
Encyclopedia Of Spirits And Liqueurs And How To Cook With Them
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Author : Stuart Walton
language : en
Publisher: Southwater Publishing
Release Date : 2000
Encyclopedia Of Spirits And Liqueurs And How To Cook With Them written by Stuart Walton and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery (Liquors) categories.
An Encyclopedia of Spirits and Liqueurs is a comprehensive and accessible guide to the world's alcohol-based drinks and how to cook with them. The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified wines; with a small section on alcohol-free mixers at the end. The drinks in each section are arranged in alphabetical order with fascinating facts about how and where the drink is made; its best-known producers and its ingredients and flavors. There's plenty of practical advice, too, with simple serving instructions for each drink. The second part of the book includes more than 100 classic and contemporary recipes, which use a variety of spirits, liqueurs and fortified wines as flavorings. The recipes include time-honored favorites (Pepper Steak Flambeed with Brandy; Crepes Suzette with Cointreau and Cognac) plus enticing novel combinations like Fennel Roasted with Period, and Pan-fried Squid Spiked with Ouzo. Every recipe is photographed in full color, with step-by-step instructions, so that you can see the finished dish and be ensured of success every time. An Encyclopedia of Spirits and Liqueurs gives a fascinating insight into the vast range of alcohol-based drinks. Combining informative text with glorious photographs, it is an authoritative guide to drinks and an inspirational, failsafe cookbook -- an absolutely essential reference point for identifying, serving and cooking with alcohol-based drinks.
The Ultimate Guide To Spirits Cocktails
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Author : André Dominé
language : en
Publisher: H F Ullmann
Release Date : 2008
The Ultimate Guide To Spirits Cocktails written by André Dominé and has been published by H F Ullmann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Alcoholic beverages categories.
This book is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks.
Spirits And Liqueurs In The Kitchen
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Author : Stuart Walton
language : en
Publisher: Lorenz Books
Release Date : 2008
Spirits And Liqueurs In The Kitchen written by Stuart Walton and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
The definitive guide to spirits and liqueurs and how to cook with them, with 100 classic and contemporary recipes to suit every occasion.
The World Of Spirits And Cocktails
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Author : André Dominé
language : en
Publisher: H.F.Ullmann Publishing
Release Date : 2013
The World Of Spirits And Cocktails written by André Dominé and has been published by H.F.Ullmann Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Alcoholic beverages categories.
The World of Spirits and Cocktails is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks. In an initial overview the reader learns about the history of the various types of alcoholic drinks and more about the bar itself. Since when have bars existed, how are they equipped and what is the art of mixing cocktails? A peep into the world's most famous bars is, of course, essential. After this, the most important types of spirits are individually presented - from whiskey & bourbon to rum, chachaca & tequila and liqueurs. The historical background of each drink is explained as is the production process and the correct method of tasting. Information on the most important producers and brands present a survey of the international market and provide useful tips on buying spirits. An extensive recipe section at the end includes more than 150 classic and lesser known mixed drinks, each drink with recipe and color photo. A delight for both professional and hobby bartenders.
A Booze Hound S Guide To Gourmet
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Author : Dan McGuinness
language : en
Publisher:
Release Date : 1917-09-15
A Booze Hound S Guide To Gourmet written by Dan McGuinness and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917-09-15 with categories.
Here is a complete guide to gourmet using alcohol in almost everything - from appetizers, to vegetable starch and protein, to dessert. Also included are appropriate wine pairing.
The Wine Beer And Spirits Handbook Unbranded
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Author : The International Culinary Schools at The Art Institutes
language : en
Publisher: Wiley
Release Date : 2009-04-20
The Wine Beer And Spirits Handbook Unbranded written by The International Culinary Schools at The Art Institutes and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-20 with Cooking categories.
This title demystifies wine and the wine making process by approaching this often intimidating subject from a varietal and wine style perspective. Beer and spirits are also covered in this handbook. Each chapter includes food and wine, beer, and spirits pairings and how different food flavours and beverages interact.
The Wine Beer And Spirits Handbook
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Author : The International Culinary Schools at The Art Institutes
language : en
Publisher: Wiley
Release Date : 2014-09-09
The Wine Beer And Spirits Handbook written by The International Culinary Schools at The Art Institutes and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-09 with Cooking categories.
Cooking With Alcohol
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Author : Aaron Rickard
language : en
Publisher: Lendal Press
Release Date : 2021-06-03
Cooking With Alcohol written by Aaron Rickard and has been published by Lendal Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-03 with Cooking (Liquors) categories.
Learn why alcohol deserves a firm place in your kitchen as well as your glass, and explore the ways that alcohol can impact a recipe beyond the taste. Fermented or distilled for flavour, these transformative ingredients will elevate your cooking. In this groundbreaking book, Aaron and Susannah Rickard delve into the interaction between the most universally enjoyed substance and the food that we cook. In more than 100 recipes with alcohol as the key ingredient, they guide home cooks on how to bring unexpected depth and unrivalled complexity to their dishes, and explore the science of using alcohol in the kitchen. ● Alcoholic beverages are ingredients with unique chemical structures that do more than liberate flavour, and this book takes readers far beyond typical alcohol-based stews and sauces to discover a world of alcohol-infused sweet and savoury baking, weeknight pasta dishes, heart-warming comfort foods, soups, luxurious desserts and much more. ● Developed in the home kitchen and meticulously tested at home for friends and family, Aaron and Susannah Rickard bring together recipes for beloved and iconic dishes with alcohol in an accessible book produced specifically to share their knowledge with the adventurous home cook.
The New Guide To Spirits And Liqueurs
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Author : Stuart Walton
language : en
Publisher:
Release Date : 1998
The New Guide To Spirits And Liqueurs written by Stuart Walton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Alcoholic beverages categories.
Gives a short history, illustrations of current brands and bottles, and serving suggestions for selected spirits, liqueurs and fortified wines.