Spirits And Liqueurs In The Kitchen

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Spirits And Liqueurs In The Kitchen

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Author : Stuart Walton
language : en
Publisher: Lorenz Books
Release Date : 2008

Spirits And Liqueurs In The Kitchen written by Stuart Walton and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.

The definitive guide to spirits and liqueurs and how to cook with them, with 100 classic and contemporary recipes to suit every occasion.

Cordials From Your Kitchen

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Author : Rich Gulling
language : en
Publisher: Hachette UK
Release Date : 1997-01-09

Cordials From Your Kitchen written by Rich Gulling and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-09 with Cooking categories.

Create your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions and insightful tips will have even beginners filling bottles with after-dinner joy. Learn to use your flavored liqueurs to spice up main dishes or add an extra pop of flavor to timeless desserts, and be sure to invite some friends over to enjoy a few sips.

The Complete Book Of Spirits And Liqueurs

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Author : Cyril Ray
language : en
Publisher: MacMillan Publishing Company
Release Date : 1978

The Complete Book Of Spirits And Liqueurs written by Cyril Ray and has been published by MacMillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking categories.

The Gourmet S Guide To Cooking With Liquors And Spirits

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Author : Dwayne Ridgaway
language : en
Publisher: Quarry Books
Release Date : 2011-01-19

The Gourmet S Guide To Cooking With Liquors And Spirits written by Dwayne Ridgaway and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-19 with Cooking categories.

Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews

50 Spirits And Liqueurs Recipes For Home

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Author : Kelly Johnson
language : en
Publisher:
Release Date : 2024-06-05

50 Spirits And Liqueurs Recipes For Home written by Kelly Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-05 with Cooking categories.

Homemade Liqueurs And Infused Spirits

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Author : Andrew Schloss
language : en
Publisher: Hachette UK
Release Date : 2013-11-01

Homemade Liqueurs And Infused Spirits written by Andrew Schloss and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Cooking categories.

Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!

Encyclopedia Of Spirits And Liqueurs And How To Cook With Them

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Author : Stuart Walton
language : en
Publisher: Southwater Publishing
Release Date : 2000

Encyclopedia Of Spirits And Liqueurs And How To Cook With Them written by Stuart Walton and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery (Liquors) categories.

An Encyclopedia of Spirits and Liqueurs is a comprehensive and accessible guide to the world's alcohol-based drinks and how to cook with them. The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified wines; with a small section on alcohol-free mixers at the end. The drinks in each section are arranged in alphabetical order with fascinating facts about how and where the drink is made; its best-known producers and its ingredients and flavors. There's plenty of practical advice, too, with simple serving instructions for each drink. The second part of the book includes more than 100 classic and contemporary recipes, which use a variety of spirits, liqueurs and fortified wines as flavorings. The recipes include time-honored favorites (Pepper Steak Flambeed with Brandy; Crepes Suzette with Cointreau and Cognac) plus enticing novel combinations like Fennel Roasted with Period, and Pan-fried Squid Spiked with Ouzo. Every recipe is photographed in full color, with step-by-step instructions, so that you can see the finished dish and be ensured of success every time. An Encyclopedia of Spirits and Liqueurs gives a fascinating insight into the vast range of alcohol-based drinks. Combining informative text with glorious photographs, it is an authoritative guide to drinks and an inspirational, failsafe cookbook -- an absolutely essential reference point for identifying, serving and cooking with alcohol-based drinks.

Spirits Liqueurs Cookbook

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Author : Stuart Walton
language : en
Publisher:
Release Date : 1997

Spirits Liqueurs Cookbook written by Stuart Walton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.

Stuart Walton and Norma Miller offer an intr oduction to the world of spirits, liqueurs and elixirs, cove ring the discovery of distillation, ancient and modern metho ds of production and a set of recipes that take advantage of these alcoholic drinks. '

The Pocket Guide To Spirits And Liqueurs

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Author : Emanuel Greenberg
language : en
Publisher:
Release Date : 1983

The Pocket Guide To Spirits And Liqueurs written by Emanuel Greenberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.

The New Guide To Spirits And Liqueurs

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Author : Stuart Walton
language : en
Publisher:
Release Date : 1998

The New Guide To Spirits And Liqueurs written by Stuart Walton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Alcoholic beverages categories.

Gives a short history, illustrations of current brands and bottles, and serving suggestions for selected spirits, liqueurs and fortified wines.