Cooking With Alcohol
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Cooking With Alcohol
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Author : Aaron Rickard
language : en
Publisher: Lendal Press
Release Date : 2021-06-03
Cooking With Alcohol written by Aaron Rickard and has been published by Lendal Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-03 with Cooking (Liquors) categories.
Learn why alcohol deserves a firm place in your kitchen as well as your glass, and explore the ways that alcohol can impact a recipe beyond the taste. Fermented or distilled for flavour, these transformative ingredients will elevate your cooking. In this groundbreaking book, Aaron and Susannah Rickard delve into the interaction between the most universally enjoyed substance and the food that we cook. In more than 100 recipes with alcohol as the key ingredient, they guide home cooks on how to bring unexpected depth and unrivalled complexity to their dishes, and explore the science of using alcohol in the kitchen. ● Alcoholic beverages are ingredients with unique chemical structures that do more than liberate flavour, and this book takes readers far beyond typical alcohol-based stews and sauces to discover a world of alcohol-infused sweet and savoury baking, weeknight pasta dishes, heart-warming comfort foods, soups, luxurious desserts and much more. ● Developed in the home kitchen and meticulously tested at home for friends and family, Aaron and Susannah Rickard bring together recipes for beloved and iconic dishes with alcohol in an accessible book produced specifically to share their knowledge with the adventurous home cook.
The Gourmet S Guide To Cooking With Liquors And Spirits
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Author : Dwayne Ridgaway
language : en
Publisher: Quarry Books
Release Date : 2011-01-19
The Gourmet S Guide To Cooking With Liquors And Spirits written by Dwayne Ridgaway and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-19 with Cooking categories.
Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews
Cooking With Booze
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Author : Ryan Jennings
language : en
Publisher:
Release Date : 2007
Cooking With Booze written by Ryan Jennings and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking (Liquors) categories.
Liquor enthusiasts Ryan Jennings and David Steele set out to prove that the liquor cabinet is really an extension of the spice rack, using the unique flavours of wine, beer and spirits to add depth to any type of cooking.
Cooking With Booze
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Author : George Bone
language : en
Publisher: Simon and Schuster
Release Date : 2017-10-10
Cooking With Booze written by George Bone and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Cooking categories.
Food is good. Whether it’s the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to. Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious methods of inducing intoxication run from the simple to the exotic—all with the same pleasurable effects. Cooking with Booze, therefore, brings together two of the world’s greatest achievements in an explosion of culinary genius. Culled from sources across the globe, this savory assortment features a wide range of delicacies to entertain every palette. From beer batter for onion rings to ribs braised in wine, from champagne oysters to the perfect penne a la vodka, Harvey Bone presents a delicious collection of easy-to-follow recipes for even the tipsiest of chefs. Cheers!
Here S To Good Food
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Author : Dan Peters
language : en
Publisher: Daniel Peters Productions
Release Date : 2008-07
Here S To Good Food written by Dan Peters and has been published by Daniel Peters Productions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07 with Religion categories.
"Food is often the centermost attraction when people gather for good cheer. Breathing life into a party can be effected simply by injecting vibrancy into the gathering's fare. On a day to day basis, mundane menus all too often creep into prevalence. An interminable cycle of meat loaf and canned peas can provoke one's palate to scream for the piquant. Witness how adding wine to a dish creates elegance in an instant. In a flash whiskey brings invigoration to any cuisine it encounters, and food suddenly becomes fun with the infusion of a brew. Teetotalers can take heart in the knowledge that in many recipes the alcohol dissipates in the cooking process, leaving only a richly enhanced flavor in your meticulously prepared creation. On the other hand, if a ringing timer interrupts you in the middle of a nip, pause and remember that the point is after all to savor the joys of indulgence. A happy cook is a good cook. Here's to good food."--Introduction
Cooking With Booze
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Author : George Harvey Bone
language : en
Publisher: Racehorse Publishing
Release Date : 2017-10-03
Cooking With Booze written by George Harvey Bone and has been published by Racehorse Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with categories.
A variety of recipes and proverbs on spirits 101 recipes that include concoctions with wine, beer, cider, vodka, whiskey, rum and more New foreword by The Boozy Baker Lucy Baker, author of The Boozy Baker: 75 Recipes for Spirited Sweets Oz Clarke, veteran British wine writer and broadcaster, said it was "his favourite book"
Sober Kitchen
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Author : Liz Scott
language : en
Publisher: Harvard Common Press
Release Date : 2003-08-05
Sober Kitchen written by Liz Scott and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-05 with Cooking categories.
People in the early stages of alcoholism recovery are often sugar-addicted and nutritionally deficient. Trained chef and recovering alcoholic Liz Scott tackles these issues head on in a cookbook that pursues lifelong sobriety through building a healthy lifestyle around food.
The Gourmet S Guide To Cooking With Wine
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Author : Alison Boteler
language : en
Publisher:
Release Date : 2008
The Gourmet S Guide To Cooking With Wine written by Alison Boteler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking (Wine) categories.
Cork And Knife
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Author : Emily Clifton
language : en
Publisher: Page Street Publishing
Release Date : 2019-08-06
Cork And Knife written by Emily Clifton and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-06 with Cooking categories.
Make Food Great with Just One Ingredient Alcohol isn’t just an accompaniment to a great meal, but the secret ingredient to make dishes pop with flavor, added depth and complexity. Emily and Matt Clifton, founders of the blog Nerds with Knives, show you how to use vodka to make extra crispy batter in Ultra-Crispy Fish with Vodka and Beer Batter, heighten the aroma of the spicy, garlicky sauce in the Tequila and Lime Shrimp Scampi and bring perfect balance to dishes like Vermouth-Braised Leeks or Classic Chicken Piccata just by adding white wine. Through their knowledge of boozy cooking science, you’ll make classic dishes that pack a delicious punch. So put on your apron, pop a cork, raise your glass and get ready to cook.
Cooking Well Alcohol Free Beverages
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Author : June Eding
language : en
Publisher: National Geographic Books
Release Date : 2010-11-23
Cooking Well Alcohol Free Beverages written by June Eding and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-23 with Cooking categories.
Entertain the Healthy Way with Fun, Family-Friendly Drinks Whether you’re watching your weight, trying to live healthier, or entertaining for a crowd that includes people who don’t consume alcohol, the quick and easy recipes in Cooking Well: Alcohol-Free Beverages offer a wide selection of tasty and refreshing alcohol-free drinks. Each recipe is simple to create and incorporates healthy ingredients, making them perfect for family get-togethers, kids’ parties, holidays, or everyday occasions. With Cooking Well: Alcohol-Free Beverages you can finally enjoy healthy alternatives to alcoholic drinks, while also reaping the nutritional benefits of a wide variety of fresh fruits and herbs, including grape, lemon, apple, mint, and ginger. Cooking Well: Alcohol-Free Beverages also includes: • List of basic tools for mixing drinks • Overview of common ingredients used throughout the recipes • Helpful tips and techniques for straining, juicing, frothing, and more A few of the more than 150 easy and delicious recipes included in the book: Orange Blossom Cocktail, Tutti Frutti Punch, Creamy Coffee Shaker, Cinnamon Lemon Punch, Hot Mint Lemondae, Maraschino Cocktail, Black Currant Tea, Orange and Grenadine Frappe, Cafe au Lait, Watermelon Lemonade Punch, and so many more!