Cooking With Johnny Vee
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Cooking With Johnny Vee
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Author : John Vollertsen
language : en
Publisher: Gibbs Smith
Release Date : 2008
Cooking With Johnny Vee written by John Vollertsen and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
This book teaches the basics of cooking and provides recipes that are not only fun, but are a joy to entertain with.
In Johnny S Kitchen
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Author : Jean-Marie Leufkens
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-08-30
In Johnny S Kitchen written by Jean-Marie Leufkens and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-30 with categories.
Aspiring food entrepreneur Jean-Marie "Johnny" Leufkens launches his first cookbook that is all about the dishes he loves to cook for his friends and family in his humble home. The simple and easy-to-prepare dishes help to create that warm and comforting atmosphere everyone loves. Not bound to one local cuisine this cookbook features comforting dishes from all over the world ranging from German, Thai to Mexican. Delicious burgers, fresh salads and luxurious soups are only a few of the highlights from the over 70 recipes that can be found in the book. The author is a self-taught cook, perfected the featured dishes over a period of 10 years and took all the mouthwatering photos in the book himself. Johnny is proving that every aspiring cook can write a cookbook if they are just determined and dedicated enough.
The New Mexico Farm Table Cookbook 100 Homegrown Recipes From The Land Of Enchantment The Farm Table Cookbook
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Author : Sharon Niederman
language : en
Publisher: The Countryman Press
Release Date : 2015-05-04
The New Mexico Farm Table Cookbook 100 Homegrown Recipes From The Land Of Enchantment The Farm Table Cookbook written by Sharon Niederman and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-04 with Cooking categories.
If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise! Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with recipes for preparing New Mexico’s distinctive bounty—its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles—are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine. The New Mexico Farm Table Cookbook passes on to home cooks everywhere the state’s most treasured recipes and techniques and its fresh takes on traditional ingredients; soon you’ll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mexico enchantment to your kitchen!
Mission Cook
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Author : Robert Irvine
language : en
Publisher: Harper Collins
Release Date : 2009-10-06
Mission Cook written by Robert Irvine and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-06 with Biography & Autobiography categories.
The star of Food Network's Dinner: Impossible, Chef Robert Irvine shares the adventurous story of his life, his thoughts on cooking, and his favorite recipes There are few chefs on the planet who do what Irvine does, flying around the world at a moment's notice to cook for heads of state, royalty, and celebrities. Irvine reveals his fascinating past and unorthodox culinary training. His career as a world-renowned chef began at the age of fifteen when he was discovered by Prince Charles while cooking in the mess halls of the British Royal Navy. In Mission: Cook! Irvine tells the wild stories of his career, from studying under the best European chefs to cooking for three thousand refugees on a beach while civil war raged in South Yemen to preparing an Oscars feast while coordinating the biggest chefs in the business. Sprinkled throughout are Irvine's most incredible recipes from his travels around the world, including Roasted Duck with White Bean Ragout, Truffle Oil, and Shaved Parmesan Cheese; Tea-Smoked Chicken; Lobster Risotto with Clams; and his ethereal Windsor Angel Food Cake. Easy to prepare and deliciously satisfying, these are dishes that everyone will savor. Irvine's candid stories and behind-the-scenes look at the creation of his Food Network TV show Dinner: Impossible prove that the life of a celebrity chef is anything but ordinary. As is Mission: Cook!—a unique and fascinating look into the mind and life of one of the world's hottest chefs.
Explorer S Guide New Mexico 2nd Edition
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Author : Sharon Niederman
language : en
Publisher: The Countryman Press
Release Date : 2014-03-03
Explorer S Guide New Mexico 2nd Edition written by Sharon Niederman and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-03 with Juvenile Nonfiction categories.
Features recommendations for dining, lodging, transportation, shopping, recreational activities, landmarks, and cultural opportunities in New Mexico.
Explorer S Guide New Mexico Second Edition
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Author : Sharon Niederman
language : en
Publisher: The Countryman Press
Release Date : 2014-03-03
Explorer S Guide New Mexico Second Edition written by Sharon Niederman and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-03 with Travel categories.
An illuminating, in-depth guide that ventures beyond the major destinations and interstates to the real, living New Mexico and its small towns, two-lane roads, hometown cafés, ghost towns, sacred sites, historic structures, and spectacular natural landscapes. New Mexico author Sharon Niederman has been traveling, writing about, and photographing her home state for over two decades. In this second revised and updated edition of Explorer’s Guide New Mexico, she brings home the best of New Mexico’s cuisine, lodging, and natural environment. With this comprehensive guide, you can explore spectacular, breathtaking hikes and drives; discover treasures created by local artists; find festivals that celebrate native traditions; get indispensable advice on local attractions; and meet the people who will make your visit to the Land of Enchantment the experience of a lifetime. As with all Explorer’s Guides, handy icons point out places of extra value, family-friendly establishments, wheelchair access, and lodgings that accept pets. An introductory section provides an outstanding overview of facts and figures, recreational opportunities, scenic byways, monuments, and historic timelines.
Laura In The Kitchen
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Author : Laura Vitale
language : en
Publisher: Clarkson Potter
Release Date : 2015-10-06
Laura In The Kitchen written by Laura Vitale and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Mise En Place
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Author : Marisa Mangani
language : en
Publisher: Greenleaf Book Group
Release Date : 2022-08-16
Mise En Place written by Marisa Mangani and has been published by Greenleaf Book Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-16 with Biography & Autobiography categories.
Disadvantages be damned, I would be a chef someday, and if I had to run into the side of a house to do it, so be it. Mise en Place is the rollicking memoir of Marisa Mangani, a talented chef who takes readers on her journey through the mostly men’s club of restaurant kitchens as she travels from Hawaii to Oregon, New Orleans, Canada, Australia, and Florida. Along the way she shares raw revelations: abuse at the hands of her stepfather, stories of love and loss, the pain of stuttering, a great passion for cuisine, and the heady sensations associated with food and motherhood. Not just a gifted chef, Mangani is a very accomplished writer who brings us into her world with brio and humor. She holds nothing back, as she describes her struggles for acceptance in her field and her stumbles and hard-won successes along the way. Mise en Place will appeal to all who love food and restaurants, but it’s also a vivid travelogue of the places the author has lived. Mangani has a beautifully hedonistic take on food, wine, and life—and her intense descriptions bring readers front and center into her world as she tries to carve out a living. Her details of the inner workings of restaurant kitchens are quite enlightening. If readers don’t already know how hard the hospitality business can be on anyone who works in it, not just chefs, but owners, managers, servers, and dishwashers, they will once they’ve walked in Mangani’s shoes. Mise en Place is a bold, new memoir that readers will find hard to put down. “Mangani charts a deep dive through the roots of our modern American food obsession with a highly personal tale of memory, character, flavor, and place.” —Ian McNulty, Food Writer, The Times-Picayune/The New Orleans Advocate “A foodie from the minute she first spat out her grandmother’s lima beans, Marisa Mangani was destined to become a chef—even if she didn’t know such a thing existed. Swirling with tastes and scents, her memoir chronicles an unconventional life, a life beginning in near-poverty and forged in a succession of kitchens and restaurants. The kitchen became Mangani’s sandbox, the place where she discovered her calling and confidence. ‘Good food always gave me hope for better times,’ she writes. Like a good hollandaise sauce, Mise en Place:Memoir of a Girl Chef satisfies the palate.” —Pam Schmid, Nonfiction Editor, Sleet Magazine “Mise en Place: Memoir of a Girl Chef is a bitingly honest view of a life lived in oyster bars, fish camps, and restaurant kitchens. Flavorful, rich, and evocative, Marisa Mangani’s memoir offers readers not just tales of food and cooking, but a provocative examination of the choices we make and the pasts that might have been.” —Dinty W. Moore, Author of To Hell with It “Readers of Gabrielle Hamilton and David Chang will devour this memoir about Marisa Mangani's journey to become a chef. What began as a way to make a living became a passion for Marisa. Mise en Place takes us through kitchens from Maui to New Orleans to Oregon, and back again, with endless colorful characters and exciting adventures along the way. If you have ever wondered what is happening behind the kitchen doors at your local restaurant, this is the book for you.” —Amy Fish, Author of I Wanted Fries with That
Faith Family The Feast
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Author : Kent Rollins
language : en
Publisher: Rux Martin/Houghton Mifflin Harcourt
Release Date : 2020
Faith Family The Feast written by Kent Rollins and has been published by Rux Martin/Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!
Food Of Miami
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Author : Caroline Stuart
language : en
Publisher: Tuttle Publishing
Release Date : 2012-12-04
Food Of Miami written by Caroline Stuart and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-04 with Cooking categories.
With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. The Food of Miami features recipes for appetizers, soups, salads, sandwiches, seafood, meat, poultry, sides, desserts, drinks, and more. Recipes include: Stone crab cakes Conch fritters Key lime pie Lobster quesadillas Cuban sandwich Picadillo Jamaican seafood soup Stuffed quail with plantains And many more! Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food. Each recipe includes cook time, prep time, and serving sizes. Enjoy!