Cooking With Love Ala Dapur Momychaa
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Cooking With Love Ala Dapur Momychaa
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Author : Icha Irawan
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2019-01-07
Cooking With Love Ala Dapur Momychaa written by Icha Irawan and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-07 with Cooking categories.
Penulis adalah ibu rumah tangga yang tinggal di Australia. Ketertarikannya dengan dunia kuliner berawal dari kerinduannya akan masakan Indonesia hingga membuka katering rumahan khas masakan Indonesia. Disaat yang sama ia rajin memposting masakannya di akun Instagram pribadinya @icha.irawan, yang hingga kini mencapai 2100 lebih foto dan video dan memiliki 140.000 followers. Buku pertama Dapur Momychaa ini tentu sudah ditunggu-tunggu para followers instagramnya berisi 110 resep masakan yang terbagi atas 5 kategori yaitu: Aneka Jajanan Kaki Lima, antara lain: Lontong, Capgomeh, Iga Goreng Penyet, Nasi Gila, Batagor, Siomay, Martabak Telur, Tongseng Sapi, hingga Sakoteng. Aneka Masakan Rumah, antara lain: Ayam Bakar Taliwang, Beef Yakiniku, Empal Gepuk, Nasi Kuning dan Nasi Uduk Praktis Magicom, Sup Buntut, Sup Iga Sapi. Aneka Masakan Padang, antara lain: Ayam Pop, Asam Pedas Ikan, Cincang Padang, Sate Padang, Rendang, hingga Rujak Muaro. Aneka Menu Buka Puasa, antara lain: Bubur Candil, Bubur Sumsum, Kolak. Aneka Sambal, antara lain: Sambal Kecap, Sambal Terasi, Sambalado Hijau dan Merah.
Another Cooking With Love Secret Recipes By Icha Irawan
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Author : Icha Irawan
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2022-08-22
Another Cooking With Love Secret Recipes By Icha Irawan written by Icha Irawan and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-22 with Cooking categories.
Sejak tahun 2013 Icha Irawan, mengikuti suaminya untuk hijrah dan tinggal di Sydney - Australia. Berawal dari kerinduan nya akan makanan Indonesia, Icha mencoba meramu berbagai resep masakan Indonesia sampai akhirnya membuka Catering Rumahan masakan Indonesia di Sydney Australia tahun 2015-2018. Namun tidak sampai disitu kegemaran Icha memasak, menciptakan resep resep yang mudah dimegerti, dan membagikan resep resep masakannya di akun Instagramnya—@icha.irawan—yang saat ini memiliki 333.000 lebih follower. ternyata membawanya sebagai penulis buku resep masakan yang pertama kali terbit tanggal 14 Januari 2019. Buku Icha irawan yang pertama berjudul Cooking With Love ala Dapur Momychaa ini telah mendapatkan predikat MEGA BEST SELLER. Buku ke-2 nya ini berisi 100 lebih resep- resep yang beragam tidak hanya masakan tapi juga kue dan roti . Dan yang membuat istimewa buku ini ialah ada beberapa resep yang selama ini belum pernah di-share di Instagram atau dimanapun. Resep resep andalan yang dulu dipakai untuk usaha Catering Penulis. Yaitu resep Mie Ayam dan Nastar yang paling sering ditanyakan melalui comment IG maupun DM, juga ada resep Kue kacang skippy dan Putri Salju. Resep-resep di buku ini adalah Secret Recipe bisa menjadi modal dan ide berjualan untuk mebantu perekonomian keluarga di zaman pandemi yang sekarang serba sulit ini.
Another Cooking With Love
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Author : Icha Irawan
language : id
Publisher:
Release Date : 2022
Another Cooking With Love written by Icha Irawan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Cooking, Indonesian categories.
Cooking With Love
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Author : Kocoa Scott-Winbush
language : en
Publisher:
Release Date : 2000-05
Cooking With Love written by Kocoa Scott-Winbush and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-05 with Cooking categories.
The Spice Tree
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Author : Nisha Katona
language : en
Publisher: Random House
Release Date : 2017-06-15
The Spice Tree written by Nisha Katona and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-15 with Cooking categories.
All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona. 'Nisha's book is brilliant - stunning recipes' -- Tom Kerridge Beautiful, tasty, delicious food that I could eat every day. - Simon Rimmer Nisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious -- Lorraine Kelly 'This is simply one of the best books on Indian food I've come across' -- ***** Reader review 'By far the best cookery book I've ever bought' -- ***** Reader review 'Every recipe has been a hit!' -- ***** Reader review *********************************************************************************************** Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home. Introducing her concept of the 'spice tree' - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to get that authentic curry flavour every time. Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including: *Steamed Bengali Trout *Salmon and Cauliflower Curry *Mackerel with Nigella and Tomato *Goan Fish Curry *Butter Chicken *Quail Masala *Railway Goat Curry *Spiced Ginger Lamb Raan *Green Dahl with Rhubarb and Ginger *Puy Lentils with Cardamom and Garam Masala *Peanut and Potato Powa With stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine!
The Illustrated Cook S Book Of Ingredients
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Author : DK
language : en
Publisher: Penguin
Release Date : 2010-10-18
The Illustrated Cook S Book Of Ingredients written by DK and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-18 with Cooking categories.
The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.
Big Love Cooking
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Author : Joey Campanaro
language : en
Publisher: Chronicle Books
Release Date : 2020-09-08
Big Love Cooking written by Joey Campanaro and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-08 with Cooking categories.
From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City! Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family. This is simple, authentic food, with generous servings and nourishing, shareable meals. • Includes stories from the restaurant, historical NYC photographs, and conversational advice • Dishes include Little Owl Crispy Chicken, Ricotta Cavatelli with Tomato Broth, Bacon, and Fava Beans, and Brioche French Toast with Stewed Strawberries. • Features warm, inviting photography that emulates the family-style meals With accessible recipes and familiar ingredients, this cookbook is perfect for big family meals that will please a crowd. Recipes include mouth-watering dishes like Littleneck Clams with Juicy Bread, Mom-Mom Pizza, and Pork Chop with Parmesan Butter Beans. • Big Love Cooking is a return to hearty platters and heartwarming comfort food with a strong sense of place. • Perfect for cooks interested in Mediterranean cuisine and Italian-American favorites • A great book for the home cook that is interested in hearty, delicious Italian meals over trends • You'll love this book if you love cookbooks like Carmine's Family-Style Cookbook by Michael Ronis, The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow, and The Frankies Spuntino Kitchen Companion & Cooking Manual by Peter Falcinelli, Frank Castronovo, and Frank Meehan.
Master Class With Toba Garrett
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Author : Toba M. Garrett
language : en
Publisher: Wiley Global Education
Release Date : 2012-11-28
Master Class With Toba Garrett written by Toba M. Garrett and has been published by Wiley Global Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-28 with Cooking categories.
Master Class with Toba Garrett provides readers with a springboard to infinite ideas of what can be achieved in the advanced art of cake decorating. A foremost expert in this field, Garrett has taught some of the top cake artists working today. She shares tips and techniques here to bring readers to the next level in their cake decorating skills.
The Basics
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Author : Anthony Telford
language : en
Publisher: Allen & Unwin
Release Date : 2009-04-01
The Basics written by Anthony Telford and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-01 with Cooking categories.
Tired of cookbooks with a mess of complicated instructions, exotic ingredients, and completely unachievable photographs of food that only a chef could prepare? Then The Basics is for you - hundreds of easy to follow recipes with simple ingredients for fast everyday meals. Includes rescue remedies for when things go wrong, substitute ingredients for those times when the cupboard is bare, and handy explanations of all those obscure or tricky cookbook terms that other cookbooks assume you understand. With recipes ranging from roast chicken to lasagne and baked cheesecake, The Basics is a cookbook for everyone from the beginner just leaving home to the more confident cook who wants daily inspiration and a great collection of delicious everyday recipes.
Zingerman S Bakehouse
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Author : Amy Emberling
language : en
Publisher: Chronicle Books
Release Date : 2017-10-03
Zingerman S Bakehouse written by Amy Emberling and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.