Cooking With Texas Highways
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Cooking With Texas Highways
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Author : Nola McKey
language : en
Publisher: Univ of TX + ORM
Release Date : 2010-07-22
Cooking With Texas Highways written by Nola McKey and has been published by Univ of TX + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-22 with Cooking categories.
“Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten . . . to Crawfish Etouffee.” —The Austin Chronicle Whether you’re hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes. The state’s official travel magazine published its first Texas Highways Cookbook in 1986. Responding to the public’s demand for a new collection of the magazine’s recipes, the editors compiled Cooking with Texas Highways, a collection of more than 250 recipes that are as richly diverse and flavorful as Texas itself. Cooking with Texas Highways samples all the major ethnic cuisines of the state with recipes from home cooks, well-known chefs, and popular restaurants. It offers a varied and intriguing selection of snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces and spreads, desserts, and more. A special feature of this cookbook is a chapter on Dutch-oven cooking, which covers all the basics for cooking outdoors with live coals, including seventeen mouthwatering recipes. In addition, you’ll find dozens of the lovely color photographs that have long made Texas Highways such a feast for the eyes, along with tips on cooking techniques and sources for ingredients and stories about some of the folks who created the recipes. If you want to sample all the tastes of Texas, there’s no better place to start than Cooking with Texas Highways. “Texas culture in all its multi-ethnic variety is well represented.” —Texas Cooking
Texas Highways Cookbook
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Author : Joanne Smith
language : en
Publisher: University of Texas Press
Release Date : 1991-01-01
Texas Highways Cookbook written by Joanne Smith and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-01 with Cooking categories.
A culinary tour of Texas, featuring approximately three hundred recipes for appetizers, soups, main courses, chili, salads, desserts, and other dishes; and including photographs of foods and locations throughout the state.
Texas Style
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Author : Connie Sherley
language : en
Publisher: Gramercy
Release Date : 1992
Texas Style written by Connie Sherley and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Social Science categories.
An illustrated overview of the people, places and food which give Texas it's unique flare.
Texas Back Road Restaurant Recipes
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Author : Anita Musgrove
language : en
Publisher: State Back Road Restaurants Company
Release Date : 2016-02
Texas Back Road Restaurant Recipes written by Anita Musgrove and has been published by State Back Road Restaurants Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02 with Cooking categories.
"This unique cookbook serves up a well-researched and charming guide to Texas' best back road restaurants plus favorite recipes from restaurant owners and chefs, "--Cover.
Texas Highways
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Author :
language : en
Publisher:
Release Date : 1988
Texas Highways written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Roads categories.
Texas Tortes
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Author : Arthur L. Meyer
language : en
Publisher: University of Texas Press
Release Date : 1997-01-01
Texas Tortes written by Arthur L. Meyer and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Cooking categories.
With layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of Old World baking. Make them with the freshest produce of the fields and orchards of Texas--oranges, peaches, pecans, raspberries, blueberries, plums, apricots, figs, strawberries, and kiwis--and you will discover the New World's ultimate desserts. In this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassate, tarts and pies, cheesecakes, and other classic European desserts. The recipes take advantage of fresh Texas ingredients, and each recipe contains clear, easy-to-follow instructions that demystify the processes involved in creating these desserts. In addition to the recipes, Meyer guides the home baker through the basic steps in producing tart and cheesecake crusts, fillings and icings, and other standard components of special desserts. Throughout the book, he gives tips on proper techniques and equipment drawn from many years of experience.
Texas Highways Serial
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Author :
language : en
Publisher:
Release Date : 1974-02
Texas Highways Serial written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974-02 with Roads categories.
Texas Home Cooking
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Author : Cheryl Jamison
language : en
Publisher: Harvard Common Press
Release Date : 2011-10-11
Texas Home Cooking written by Cheryl Jamison and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts."
On The Road With Texas Highways
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Author : J. Griffis Smith
language : en
Publisher: Texas A&M University Press
Release Date : 2014-08-21
On The Road With Texas Highways written by J. Griffis Smith and has been published by Texas A&M University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-21 with Photography categories.
In a short line of Texas Highways distinguished photo editors, J. Griffis Smith has been described by a fellow photographer as a “galactic force,” reveling in taking pictures of everything Texas wherever the magazine’s assignments took him, all with the goal of inspiring “folks to travel.” Celebrating the roaming life of a professional magazine photographer, Texas Highways has joined with Smith to assemble a collection of signature images from three decades of work, including memorable pictures of Texas icons, landscapes, people, and historical and cultural destinations. An essay by E. Dan Klepper conveys a sense of how photo editors have worked at Texas Highways and how Griff Smith’s quirky, creative nature has helped to shape the magazine's style and message.
On The Road With Texas Highways
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Author : J. Griffis Smith
language : en
Publisher:
Release Date : 2014
On The Road With Texas Highways written by J. Griffis Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with History categories.
In a short line of Texas Highways distinguished photo editors, J. Griffis Smith has been described by a fellow photographer as a "galactic force," reveling in taking pictures of everything Texas wherever the magazine's assignments took him, all with the goal of inspiring "folks to travel." Celebrating the roaming life of a professional magazine photographer, Texas Highways has joined with Smith to assemble a collection of signature images from three decades of work, including memorable pictures of Texas icons, landscapes, people, and historical and cultural destinations. An essay by E. Dan Klepper conveys a sense of how photo editors have worked at Texas Highways and how Griff Smith's quirky, creative nature has helped to shape the magazine's style and message.