Cooking With Truffles A Chef S Guide
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Cooking With Truffles A Chef S Guide
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Author : Susi Gott Séguret
language : en
Publisher: Hatherleigh Press
Release Date : 2021-04-27
Cooking With Truffles A Chef S Guide written by Susi Gott Séguret and has been published by Hatherleigh Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-27 with Cooking categories.
The perfect primer for experimenting with truffles in over 150 recipes. An ingredient with magical properties which brings a new dimension to countless dishes, the truffle is nature’s most lauded culinary treasure. Cooking with Truffles: A Chef's Guide demystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion. Written by Susi Gott Séguret, Cooking with Truffles features a variety of recipes, ranging from the simple to the sublime. And if you should happen to find yourself without a truffle in your pantry, the recipes stand well on their own! Cooking with Truffles includes an introduction to truffle history—both at home and abroad—as well as truffle science and geography, and notes on taste profiles and seasonality. Anecdotes and photos throughout bring to life a cookbook that's a true feast for the senses. If you’ve ever been curious about truffles, here’s your chance to satisfy your yearnings!
Truffle In The Kitchen A Cook S Guide
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Author : Jack Czarnecki
language : en
Publisher:
Release Date : 2019-12-20
Truffle In The Kitchen A Cook S Guide written by Jack Czarnecki and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-20 with Cooking categories.
No food has quite the allure and mystery of the truffle. For years, professional chefs have been wowing their guests with the complex flavors and intoxicating aromas yet home chefs hesitate to take the plunge. Truffle in the Kitchen not only guides you through the many uses of the culinary truffle but goes deep into the lore and science that makes the truffle so fun to use and enjoy. Jack Czarnecki, of Joe's Restaurant (Reading, PA) and The Joel Palmer House (Dayton, OR), shares with you everything he's learned over his lauded career foraging for truffles, using them in his restaurants and making truffle products. Winner of a James Beard Book award in 1996, Jack once again wants to take you on a culinary journey with humor and insight. Explore the fun and aromatic world of the truffle!
Truffles
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Author : Rosario Safina
language : en
Publisher: Wiley
Release Date : 2002-11-22
Truffles written by Rosario Safina and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11-22 with Cooking categories.
Truffles have long reigned as the gold standard of edible fungi, the supreme culinary delicacy. Written by the world?s largest truffle importer and a veteran chef, this new book explains truffle mystique, history and varieties, and provides all the information needed to buy and prepare truffles and truffle products. This lavishly photographed cookbook/guide reveals how one of the world?s culinary luxuries can now grace any table, any time.
Chocolate Truffles
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Author : James Shipley
language : en
Publisher:
Release Date : 2012-07-08
Chocolate Truffles written by James Shipley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-08 with categories.
An introduction to making real chocolate truffles for aspiring chocolatiers.
Chef S Guide To Charcuterie
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Author : Jacques Brevery
language : en
Publisher: CRC Press
Release Date : 2012-12-14
Chef S Guide To Charcuterie written by Jacques Brevery and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-14 with Technology & Engineering categories.
Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally held a very important place in gastronomy. An art that demands serious attention by the chef, its success depends not only on the execution but also on the presentation. Chef's Guide to Charcuterie demonstrates how to transform lesser quality meats and organ meats into enjoyable and beautiful foods, including bacon, ham, sausage, terrines, galantines, pâtés, and confit. Chef Jacques Brevery presents a complete collection of recipes and information from his career, some of which he learned from his mentors over the years. The book is designed as a reference for beginning chefs, providing them with accurate recipes for classic preparations as well as new ideas that will allow them to expand and improve their portfolio of recipes. The book also presents helpful charts and tables as well as useful conversion and substitution guides. As the interest in this ancient skill is being revived today, charcuterie requires more than just a daily performance of routine tasks. Chefs must understand why and how these traditional charcuterie processes work. This volume serves as a solid foundation for learning and perfecting the skills of charcuterie.
A Gourmet S Guide To Mushrooms Truffles
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Author : Jacqui Hurst
language : en
Publisher: Hp Books
Release Date : 1991
A Gourmet S Guide To Mushrooms Truffles written by Jacqui Hurst and has been published by Hp Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
COOKING/WINE
The Truffle Cookbook
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Author : Rodney Dunn
language : en
Publisher: Lantern
Release Date : 2017-04
The Truffle Cookbook written by Rodney Dunn and has been published by Lantern this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04 with Cooking categories.
In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting -- just the thing for cosy meals at home -- and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.
Discovering The Great British Truffle
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Author : Marion Dean
language : en
Publisher:
Release Date : 2012-10-01
Discovering The Great British Truffle written by Marion Dean and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Cooking (Truffles) categories.
Marion Dean and Marion Pennington share their adventures in discovering one of nature's best-kept secrets - the truffle. The book educates about truffles and the UK truffle season, takes the reader on the hunt with truffle hounds and shares a great many contemporary and original Truffle recipes.
The Elusive Truffle Travels In Search Of The Legendary Food Of France
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Author : Mirabel Osler
language : en
Publisher: Random House
Release Date : 2011-01-25
The Elusive Truffle Travels In Search Of The Legendary Food Of France written by Mirabel Osler and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-25 with Travel categories.
In years gone by, the traveller in France could rely on coming across a restaurant where the tables were ready-laid with heavy cotton napkins, a carafe of wine and a basket of freshly baked bread, and where the ensuing meal would encompass recipes of remarkable local dishes handed down from generation to generation. But no longer. In an inspiring quest for this rapidly disappearing traditional cuisine and culture, Mirabel Osler travels the length and breadth of France, focusing on individual chefs and restaurants, exploring producers and suppliers such the travelling butchers and bakers, and the local markets where much of the produce is bought. It is an enticing and evocative picture of a way of life which is fast being eroded by the modern world, but also an affirmation that, for some, the old traditions will always survive.
French Chef Handbook
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Author : Michel Maincent Morel
language : en
Publisher: Editions BPI
Release Date :
French Chef Handbook written by Michel Maincent Morel and has been published by Editions BPI this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
The acclaimed "Cuisine de Reference" is now available in its international English version The French Chef Handbook. Get the keys of the French culinary technique. A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professionals, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1000 recipes data sheets, more than 3000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French ChefHandbook is a must have! With more than 800,000copies sold worldwide, it participated in the training of as many professionals.