Cooking With Wild Berries And Fruits Of The Rocky Mountain States
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Cooking Wild Berries Fruits Of The Rocky Mountains
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Author : Teresa Marrone
language : en
Publisher:
Release Date : 2012-03-15
Cooking Wild Berries Fruits Of The Rocky Mountains written by Teresa Marrone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-15 with Berries categories.
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
Cooking With Wild Berries And Fruits Of The Rocky Mountain States
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Author : Teresa Marrone
language : en
Publisher: Adventure Publications
Release Date : 2012-03
Cooking With Wild Berries And Fruits Of The Rocky Mountain States written by Teresa Marrone and has been published by Adventure Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03 with Cooking categories.
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
Wild Berries And Fruits Field Guide Of The Rocky Mountain States
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Author : Teresa Marrone
language : en
Publisher: Adventure Publications
Release Date : 2012-03
Wild Berries And Fruits Field Guide Of The Rocky Mountain States written by Teresa Marrone and has been published by Adventure Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03 with Nature categories.
Now you can identify wild berries and fruits. Learn what's edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you'll know just where to look. Full-page photos and insets show each plant's key identification points, while detailed descriptions give you the information you need to know. Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. Let her share that experience with you.
Rocky Mountain Berry Book
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Author : Bob Krumm
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-04-09
Rocky Mountain Berry Book written by Bob Krumm and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-09 with Nature categories.
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
The Rocky Mountain Berry Book 2nd
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Author : Bob Krumm
language : en
Publisher: FalconGuides
Release Date : 2013-04-02
The Rocky Mountain Berry Book 2nd written by Bob Krumm and has been published by FalconGuides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Cooking categories.
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
The Rocky Mountain Berry Book
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Author : Bob Krumm
language : en
Publisher: Falcon Press Publishing
Release Date : 1991
The Rocky Mountain Berry Book written by Bob Krumm and has been published by Falcon Press Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Berries categories.
A complete guide to finding harvesting and preparing wild berries and fruits in the Rocky Mountain West Includes 148 recipes and 32 color photos
Foraging The Rocky Mountains
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Author : Lizbeth Morgan
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-06-04
Foraging The Rocky Mountains written by Lizbeth Morgan and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-04 with Nature categories.
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
The Rocky Mountain Wild Foods Cookbook
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Author : Darcy Williamson
language : en
Publisher: Caxton Press
Release Date : 1995
The Rocky Mountain Wild Foods Cookbook written by Darcy Williamson and has been published by Caxton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
Rocky Mountain Wild Wines
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Author : Darcy J. Williamson
language : en
Publisher: Lulu.com
Release Date : 2019-04-02
Rocky Mountain Wild Wines written by Darcy J. Williamson and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-02 with Cooking categories.
I had wanted to make homemade wine, but the process seemed too complicated until I came across a recipe, published in an outdated copy of Farmer's Almanac, for Dandelion Wine. The recipe contained no foreign sounding ingredients and the instructions were easy to follow. For a novice winemaker, such a recipe proved inspirational. My wines are flavorful and palatable even though they begin their existence in a cracked crock I purchased at a garage sale. The methods I employ in wine making are basic and unsophisticated. There are excellent winemaking books for the avid home winemaker. However, many novice wine makers, such as I, prefer to begin with the basics. Here are 75 of my favorite wine recipes to help inspire you.
North American Cornucopia
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Author : Ernest Small
language : en
Publisher: CRC Press
Release Date : 2013-09-23
North American Cornucopia written by Ernest Small and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-23 with Science categories.
Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.