Cooperage A Treatise On Modern Shop Practice And Methods From The Tree To The Finished Article

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Cooperage A Treatise On Modern Shop Practice And Methods From The Tree To The Finished Article

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Author : J. B. Wagner
language : en
Publisher: Read Books Ltd
Release Date : 2013-04-16

Cooperage A Treatise On Modern Shop Practice And Methods From The Tree To The Finished Article written by J. B. Wagner and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Crafts & Hobbies categories.

This vintage volume contains a comprehensive guide to cooperage, being an accessible treatise on proper workshop practice and methods. Written in simple, plain language and full of helpful illustrations and invaluable tips, this handbook is ideal for he novice woodworker, and would make for a fantastic addition to collections of allied literature. Contents include: “Timber”, “Enemies of Wood”, “Forest Fires”, “Saws”, “Knives”, “Production of Slack Cooperage Stock”, “Harvesting Raw Material”, “Slack Stave Manufacture”, “Slack Barrel Hoop Manufacture”, “Modern Shop Management”, “Useful Rules and Information”, etc. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on woodworking.

Cooperage

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Author : J. B. Wagner
language : en
Publisher: Forgotten Books
Release Date : 2016-07-22

Cooperage written by J. B. Wagner and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-22 with Technology & Engineering categories.

Excerpt from Cooperage: A Treatise on Modern Shop Practice and Methods; From the Tree to the Finished Article The preparation of this work has occupied the writer's spare moments for a number of years. Originally the matter was not intended for pub

Cooperage

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Author : Wagner J. B.
language : en
Publisher:
Release Date : 1901

Cooperage written by Wagner J. B. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1901 with categories.

Buffett S Early Investments

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Author : Brett Gardner
language : en
Publisher: Harriman House Limited
Release Date : 2024-11-05

Buffett S Early Investments written by Brett Gardner and has been published by Harriman House Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-05 with Business & Economics categories.

Buffett’s Early Investments investigates ten investments that legendary investor Warren Buffett made in the 1950s and 1960s—earning him his first millions—and uncovers unique insights in the process. Using the same documents Buffett used when he made these investments, the author reveals the fascinating inside stories of: - How Philadelphia and Reading, Buffett’s largest investment in 1954, transformed from a declining coal company to a diversified conglomerate whose stock went up twentyfold due to the intervention of Buffett’s mentor, Ben Graham. - How Buffett and Charlie Munger made their first formal investment together in Hochschild-Kohn. - How corporate governance issues actually presented serious risk to Buffett’s 1966 investment in Walt Disney. Other investments analyzed include American Express, British Columbia Power, Cleveland Worsted Mills, Greif Bros, Marshall-Wells, Studebaker, and Union Street Railway. Not all of these investments worked out—this book shows why. Buffett’s Early Investments helps readers understand how history’s greatest ever investor really made his returns in the years where he produced his best numbers.

Wood Beer

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Author : Dick Cantwell
language : en
Publisher: Brewers Publications
Release Date : 2016-05-25

Wood Beer written by Dick Cantwell and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-25 with Cooking categories.

Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing. Cooperage is a long and venerable craft and here the authors give a description combining the evocative and technical. The smells, the heat, choosing the wood, drying, fashioning staves, steaming, firing, and assembling into a perfect container—at least perfect until the bunghole is drilled to accommodate the precious contents. Barrels and foeders have gone from an oddity of traditional breweries to a commonplace feature at the heart of the craft brewing industry. It is estimated that 85% of US breweries now use wood as part of their process. Maintaining wooden vessels requires care and meticulous organization of cellar space. The authors discuss the vagaries of temperature, humidity, seasonal changes, mold, and evaporation, and how breweries new and old deal with these challenges. The basics of selecting, inspecting, cleaning, and maintaining barrels are detailed. Finally, of course, the wood must be united with the beer. The complexity and variations that govern how wood imparts flavors to beer can be overwhelming. The authors guide the reader through wood's characteristic flavor compounds and the nuances of toasting and charring. Oak is the focus, American, French, and Eastern European, but other woods get their due. As well as intrinsic flavors, the microflora that take up residence in a barrel or foeder are the living, beating heart of a barrel-aged beer, able to create sour and unique beers of fascinating complexity. The authors pepper the text with stories and experiences from some of the giants of the craft brewing scene, discussing how they monitor their barrel programs and taste and blend their beers to create something truly special. All this will inspire professional and amateur brewers alike. At the end of the book the authors give some helpful advice on wood aging for homebrewers, including the uses for chips, cubes, spirals, staves, powders ... and the odd chair leg. Get ready to embrace the mystical complexity of flavors and aromas derived from wood.

Making Bourbon

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Author : Karl Raitz
language : en
Publisher: University Press of Kentucky
Release Date : 2020-03-17

Making Bourbon written by Karl Raitz and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-17 with History categories.

“Raitz examines the rich story of distilling in its Kentucky heartland and traces its maturation from a local craft to an enduring industry.” —William Wyckoff, author of How to Read the American West While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky’s unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky’s landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky’s favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon’s Backroads, Karl Raitz delivers a more nuanced discussion of bourbon’s evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon. “A gem. The depth of Raitz’s research and the breadth of his analysis have produced a masterful telling of the shift from craft to industrial distilling. And in telling us the story of bourbon, Raitz also makes a terrific contribution to our understanding of America's nineteenth-century economy.” —David E. Hamilton, author of From New Day to New Deal

Bourbon S Backroads

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Author : Karl Raitz
language : en
Publisher: University Press of Kentucky
Release Date : 2021-06-29

Bourbon S Backroads written by Karl Raitz and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-29 with Social Science categories.

Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the grand nineteenth-century homes of renowned distillers, villages and neighborhoods where distillery laborers lived, Whiskey Row storage warehouses, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. During the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites—along the "backroads"—to take advantage of water sources or river or turnpike transport access. As time passed, steam power and mechanization freed the industry from its reliance on waterpower and permitted distillers to relocate to urban and rural rail-side sites. This shift also allowed distillers to perfect their production techniques, increase their capacity, and refine their marketing strategies. The historic progression produced the "fine" Kentucky bourbons that are available to present day consumers. Yet, distillers have not abandoned their cultural roots and traditions; their iconic products embrace the modern while also engaging their history and geography. Blending several topics—inventions and innovations in distilling and transport technologies, tax policy, geography, landscapes, and architecture—this primer and geographical guide presents an accessible and detailed history of the development of Kentucky's distilling industry and explains how the industry continues to thrive.

A Selected Bibliography Of North American Forestry

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Author : Edward Norfolk Munns
language : en
Publisher:
Release Date : 1940

A Selected Bibliography Of North American Forestry written by Edward Norfolk Munns and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with Forests and forestry categories.

Hay Quality

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Author : Eral Owen Pollock
language : en
Publisher:
Release Date : 1939

Hay Quality written by Eral Owen Pollock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with Animal nutrition categories.

A liberal supply of the highest quality of hay obtainable can generally be used to good advantage in the efficient production of livestock and livestock products.

Miscellaneous Publication

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Author :
language : en
Publisher:
Release Date : 1940

Miscellaneous Publication written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with Agriculture categories.