Coriander
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Coriander
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Author : Axel Diederichsen
language : en
Publisher: Bioversity International
Release Date : 1996
Coriander written by Axel Diederichsen and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Coriander categories.
The Magic Of Coriander For Cooking And Healing
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Author : John Davidson
language : en
Publisher: JD-Biz Corp Publishing
Release Date : 2013-05-15
The Magic Of Coriander For Cooking And Healing written by John Davidson and has been published by JD-Biz Corp Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-15 with Cooking categories.
The Magic of Coriander For Cooking and Healing Table of Contents Introduction How to Grow Coriander Where to Get Seedlings? Self Seeding Planting Harvesting Best Choice Cilantro or Culantro? Fresh Coriander or Dried Coriander How to Use Coriander Seeds Coriander Seeds for Preservatives Sunstroke And Other Heat Related Problems Conjunctivitis Cure Some Ancient Knowledge about Viral Diseases like Chickenpox And Measles Suffering from Headaches? Diarrhea Coriander Mint Chutney Hair Loss and Baldness Coriander as A Natural Diuretic. Piles Remedy Insomnia All Healthy Coriander Juice Throat Infections Coriander Sherbet – Natural Cough Syrup Easy to Cook Coriander Recipe Coriander Rice Conclusion Author Bio Introduction If you happen to enjoy your food, it is possible that you may find yourself missing some particular ingredient, because you are so used to seeing it being sprinkled on your food, before it was served up to you. These food items include salt, pepper, possibly some honey for sweet dishes, sauces, syrups, nuts, and of course garnishing like tomatoes, onions, and chopped coriander. I am happy to introduce you to one of these wonder spices, which also happens to be a herb. It is known as coriander. The leaves of the coriander are used along with the seeds, which have a distinct flavor and taste. This plant is an herb and that is why it is not going to grow very large. Green coriander leaves are normally ground-up in the summer, along with mint leaves, and made into chutney. That is because there is an impression, coming down through ancient times, that coriander is excellent for cooling down your systems. That is why coriander use is not encouraged in the winter! Just imagine that you have had a hard day’s work on a summer day. You want to cool down really fast. You immediately take a glassful of cold water or fresh juice, and now you are ready for a meal. That meal is accompanied with the fresh mint and coriander chutney. Now this is the thing which is healthy, it is going to keep your system warm and well-toned, and the best thing of all is that it is so delicious. It is a perfect complement to the food that you are eating. In the East, it is normally given to people suffering from fever, so that its diuretic qualities can get rid of any toxic wastes in the body and thus lower the fever. Since ancient times, coriander has been used all over the world as herbal remedies. When people could not get to the wise man, or to some ancient, who was knowledgeable about herbal cures, they used to resort to herbs like coriander and ginger and other such naturally healing medicines, to take care of small and large problems and ailments in the family. So the moment, some child or some elder used to complain of some family problems, brought about by either eating too much or too rich a diet, the wise woman of the house would immediately feed him buttermilk in which she had added a little bit of green coriander leaves. And soon, that person would find him cured and as merry as a tadpole and chirpy as a lark. Since ancient times, powdered coriander seeds, and their ground leaves have been used as an excellent remedy, mixed with chopped coconut, green chilies and ginger to get it of any stomach ailments. This remedy is still in use, in places where you can get coconut easily. Also, do not use too many green chilies, because they are just to heal. You can seed them so that you do not have anything really hot and, which you think is going to aggravate your tummy problem even more.
Coriander
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Author :
language : en
Publisher:
Release Date : 2012
Coriander written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Description: A bunch of coriander leaves and dried coriander fruit in a bowl.
Cilantro The Coriander Greens
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Author : Roby Jose Ciju
language : en
Publisher: AGRIHORTICO
Release Date : 2021-03-19
Cilantro The Coriander Greens written by Roby Jose Ciju and has been published by AGRIHORTICO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-19 with Gardening categories.
This booklet is intended for providing information about cilantro (coriander leaves or coriander greens); fresh stems and tender leaves of which are used as a culinary herb for garnishing and flavoring various food preparations.Cilantro is a term used for the fresh stems and tender young leaves of the coriander plant. Scientific name of Coriander is Coriandrum sativum. It is an umbelliferous annual herbaceous plant belonging to the family Apiaceae (Umbelliferae). Cilantro is a plant of temperate climate; however it may be grown in tropical and subtropical climates as well. Cilantro is a short-lived herb. Coriander plants are mainly grown for coriander seeds which is an important condiment used for various food preparations. Coriander seeds are also used for preparing coriander powder which is an essential ingredient of various curry powders. Common names of coriander greens are Coriander leaves, Cilantro, Chinese parsley, Cilantrillo, Culantro, Mexican parsley, and Yuen sai.
Coriander
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Author : Deepak Kumar Semwal
language : en
Publisher:
Release Date : 2019
Coriander written by Deepak Kumar Semwal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Coriander categories.
The present book titled "Coriander: Dietary Sources, Properties and Health Benefits" consists of valuable information about the coriander plant. The contents provided in this book are the contribution of many authors belonging to different regions. The knowledge based on the traditional medicinal importance and scientific studies of Coriandrum sativum is well described in this reference book. In addition to students and academicians, scientists will also benefit from the information given in this book.The first chapter of the book describes the history, cultivation, plant characteristics, botanical classification, nutritional profile, phytochemical content, proximate composition, applications, medicinal and pharmacological properties of coriander leaf and seeds. Nutritional value together with the descriptive phytochemical profile and other applications of the coriander plant have been incorporated in this chapter. The second chapter focuses on the drying operation applied to coriander and the evaluation of the dried product's characteristics and to what extent they are affected as compared to the fresh herb. The chapter also describes composition of raw coriander. In addition, various drying methods including vacuum, sun, microwave, freeze and supercritical carbon dioxide are given in detail. The antioxidant and antimicrobial activity of different parts of the plant are provided in chapter 3 whereas different biotechnological approaches including in vitro culture to improve the cultivation of the plant are given in chapter 4, which also describes its health benefits. A detailed phytochemistry including various extraction methods and their optimization is described in chapter 5. Polyphenolic compounds of coriander, as well as their health benefits, are given in chapter 6. In addition, it provides a phytochemical report on different parts of the plant. The chapter also reports a comprehensive knowledge of the traditional uses and pharmacology of coriander. The last chapter of this book reports the composition and health benefits of coriander oil together with other applications. This chapter mainly focuses on the antimicrobial activity of essential oil obtained from seeds as well as from the leaves. The information describing the effect of fertilizers on the cultivation of this important plant is also included in this chapter. Overall, the book covers almost all the important areas of research.
Coriander
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Author : Helen Sudell
language : en
Publisher: Lorenz Books
Release Date : 2014-06-15
Coriander written by Helen Sudell and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-15 with Cooking categories.
Discover the vibrancy of coriander in this book of 30 distinctive recipes using fresh leaves and dried seeds. It includes recipes such as carrot and coriander soup, falafel, gazpacho, and okra, tomato and coriander tagine.
The Magic Of Coriander For Cooking And Healing
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Author : Dueep Jyot Singh
language : en
Publisher: CreateSpace
Release Date : 2015-09-26
The Magic Of Coriander For Cooking And Healing written by Dueep Jyot Singh and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-26 with categories.
The Magic of Coriander For Cooking and Healing Table of Contents Introduction How to Grow Coriander Where to Get Seedlings? Self Seeding Planting Harvesting Best Choice Cilantro or Culantro? Fresh Coriander or Dried Coriander How to Use Coriander Seeds Coriander Seeds for Preservatives Sunstroke And Other Heat Related Problems Conjunctivitis Cure Some Ancient Knowledge about Viral Diseases like Chickenpox And Measles Suffering from Headaches? Diarrhea Coriander Mint Chutney Hair Loss and Baldness Coriander as A Natural Diuretic. Piles Remedy Insomnia All Healthy Coriander Juice Throat Infections Coriander Sherbet - Natural Cough Syrup Easy to Cook Coriander Recipe Coriander Rice Conclusion Author Bio Introduction If you happen to enjoy your food, it is possible that you may find yourself missing some particular ingredient, because you are so used to seeing it being sprinkled on your food, before it was served up to you. These food items include salt, pepper, possibly some honey for sweet dishes, sauces, syrups, nuts, and of course garnishing like tomatoes, onions, and chopped coriander. I am happy to introduce you to one of these wonder spices, which also happens to be a herb. It is known as coriander. The leaves of the coriander are used along with the seeds, which have a distinct flavor and taste. This plant is an herb and that is why it is not going to grow very large. Green coriander leaves are normally ground-up in the summer, along with mint leaves, and made into chutney. That is because there is an impression, coming down through ancient times, that coriander is excellent for cooling down your systems. That is why coriander use is not encouraged in the winter! Just imagine that you have had a hard day's work on a summer day. You want to cool down really fast. You immediately take a glassful of cold water or fresh juice, and now you are ready for a meal. That meal is accompanied with the fresh mint and coriander chutney. Now this is the thing which is healthy, it is going to keep your system warm and well-toned, and the best thing of all is that it is so delicious. It is a perfect complement to the food that you are eating. In the East, it is normally given to people suffering from fever, so that its diuretic qualities can get rid of any toxic wastes in the body and thus lower the fever. Since ancient times, coriander has been used all over the world as herbal remedies. When people could not get to the wise man, or to some ancient, who was knowledgeable about herbal cures, they used to resort to herbs like coriander and ginger and other such naturally healing medicines, to take care of small and large problems and ailments in the family. So the moment, some child or some elder used to complain of some family problems, brought about by either eating too much or too rich a diet, the wise woman of the house would immediately feed him buttermilk in which she had added a little bit of green coriander leaves. And soon, that person would find him cured and as merry as a tadpole and chirpy as a lark. Since ancient times, powdered coriander seeds, and their ground leaves have been used as an excellent remedy, mixed with chopped coconut, green chilies and ginger to get it of any stomach ailments. This remedy is still in use, in places where you can get coconut easily. Also, do not use too many green chilies, because they are just to heal. You can seed them so that you do not have anything really hot and, which you think is going to aggravate your tummy problem even more.
Cilantro The Coriander Greens
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Author : Roby Ciju
language : en
Publisher: CreateSpace
Release Date : 2015-04-25
Cilantro The Coriander Greens written by Roby Ciju and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-25 with categories.
Cilantro is the fresh stems and tender young leaves of the coriander plant. Scientific name of Coriander is Coriandrum sativum. It is an umbelliferous annual herbaceous plant belonging to the family Apiaceae (Umbelliferae). Cilantro is a plant of temperate climate; however it may be grown in tropical and subtropical climates as well. Cilantro is a short-lived herb. Coriander plants are mainly grown for coriander seeds which is an important condiment used for various food preparations. Coriander seeds are also used for preparing coriander powder which is an essential ingredient of various curry powders. Common names of coriander greens are Coriander leaves, Cilantro, Chinese parsley, Cilantrillo, Culantro, Mexican parsley, and Yuen sai. This booklet is intended for providing information about cilantro (coriander leaves or coriander greens), fresh stems and tender leaves of which are used as a culinary herb for garnishing and flavouring food preparations.
Coriander
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Author : Gia Bernini
language : en
Publisher: Levellers Press
Release Date : 2017-07-10
Coriander written by Gia Bernini and has been published by Levellers Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-10 with Fiction categories.
Coriander
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Author : Barbara Victor
language : en
Publisher: Vintage
Release Date : 1993-01-01
Coriander written by Barbara Victor and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with categories.