Cost Control
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Project Scheduling And Cost Control
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Author : James Taylor
language : en
Publisher: J. Ross Publishing
Release Date : 2008
Project Scheduling And Cost Control written by James Taylor and has been published by J. Ross Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
More than 80 percent of all projects start with underestimated schedules and costs, and are doomed to exceed projections. This concise book demonstrates how to establish realistic estimates, how to control a projects schedule and costs, and how to develop the projects plan and processes for successful project completion.
Project Cost Control In Action
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Author : Om Prakash Kharbanda
language : en
Publisher: Gower Publishing Company, Limited
Release Date : 1987
Project Cost Control In Action written by Om Prakash Kharbanda and has been published by Gower Publishing Company, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Business & Economics categories.
Food And Beverage Cost Control
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Author : Lea R. Dopson
language : en
Publisher: John Wiley & Sons
Release Date : 2019-09-04
Food And Beverage Cost Control written by Lea R. Dopson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-04 with Technology & Engineering categories.
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.
Essentials Of Cost Management
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Author : Catherine Stenzel
language : en
Publisher: John Wiley & Sons
Release Date : 2003-01-24
Essentials Of Cost Management written by Catherine Stenzel and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-24 with Business & Economics categories.
An accessible, practical survey of cost management methods Essentials of Cost Management provides an unbiased survey and explanation of the cost management approaches and methods currently available for immediate application in day-to-day activities. Rather than advocate a particular method, this book assists readers in choosing the best approach or blend of cost management strategies to address specific business problems. The expert authors also discuss cutting-edge topics such as target costing, capacity management, and activity-based costing/management.
Cost Control
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Author : David Doyle
language : en
Publisher:
Release Date : 1994
Cost Control written by David Doyle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Budget in business categories.
A combination of factors including slow (or negative) economic growth, intensified cross-border competition, rapidly changing and more costly technological developments, have provoked managers to look hard at ways of further containing costs. As managers brace themselves for yet another round of downsizing and cutbacks they are finding that many of the cutting measures they have taken in the past are not proving to be a long-term solution to the problems faced.
Foundations Of Cost Control
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Author : Daniel Traster
language : en
Publisher: Pearson Education
Release Date : 2013
Foundations Of Cost Control written by Daniel Traster and has been published by Pearson Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Food service categories.
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and sto.
The Cost Management Toolbox
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Author : Lianabel Oliver
language : en
Publisher: Amacom Books
Release Date : 2000
The Cost Management Toolbox written by Lianabel Oliver and has been published by Amacom Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business & Economics categories.
This text provides a presentation of how to use financial information to manage costs. It explains how the financial processes of an organization are interrelated, and interprets these processes in the context of the firm's strategic objectives and long-term goals.
Food Labor And Beverage Cost Control
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Author : Edward E. Sanders
language : en
Publisher: Waveland Press
Release Date : 2020-06-01
Food Labor And Beverage Cost Control written by Edward E. Sanders and has been published by Waveland Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Business & Economics categories.
Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book represents a thorough coverage of the most essential cost-control categories. There are 14 chapters within the six cost-analysis sections of the Operating Cycle of Control. The sections flow in a logical sequence that presents a path for understanding cost control from menu concept to financial reporting. The six cost-analysis sections are self-contained, so that the reader (student) can go to any section for specific cost-control procedures. Therefore, the book can be taken from the classroom to the workplace. New to this edition: • Clearly defined chapter learning objectives with end-of-chapter discussion questions that can assess readers (students) level of comprehension. • Project exercises following each chapter that are designed to test applied knowledge. • Restaurant Reality Stories that reflect upon what often occurs in restaurant businesses are appropriately placed within each of the 6 sections of the Operating Cycle of Control. • Mobile foodservice (food trucks and trailers) is presented in the Appendix—Restaurant Case and concludes with a project exercise to create a food-truck menu, as well as operational and marketing plans for a mobile foodservice as an additional business revenue source for the existing three-tiered restaurant operation case. • Key Cost and Analysis Formulas (Quick Reference)
Food And Beverage Cost Control
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Author : Jack E. Miller
language : en
Publisher: Wiley
Release Date : 2004-03-03
Food And Beverage Cost Control written by Jack E. Miller and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-03 with Business & Economics categories.
The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.
Handbook Of Cost Management
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Author : Roman L. Weil
language : en
Publisher: John Wiley & Sons
Release Date : 2005-05-31
Handbook Of Cost Management written by Roman L. Weil and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-31 with Business & Economics categories.
Handbook of Cost Management, Second Edition covers all of the essential topics in cost management and accounting. It includes conventional topics, such as job costing and cost allocation, as well as such current topics as balanced scorecard, economic value added, logistics and marketing cost, theory of constraints, inter-organizational costing, and the cost of quality.