Coulis
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Coulis
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Author : Bilal Al Mashta
language : nl
Publisher: Atlas Contact
Release Date : 2023-06-07
Coulis written by Bilal Al Mashta and has been published by Atlas Contact this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-07 with Fiction categories.
Een origineel, kleurrijk en humoristisch verhaal over thuiskomen en vrijheid. Coulis ademt de rauwheid en poëzie van de Algerijnse cultuur. Een theaterregisseur vindt toevlucht in zijn moeders keuken nadat hij uit de toneelwereld is verstoten. Kwijnend tussen potten en kruiden raakt hij geïnspireerd: hij besluit een grootse bruiloft te cateren. Met de hulp van een nomade met kannibalistische dagdromen en een uit Nederland gestuurde probleempuber begint hij aan zijn laatste gewaagde creatie.
Sauces Et Coulis
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Author : Martine Fallon
language : fr
Publisher: Martine Fallon
Release Date : 2016-03-16
Sauces Et Coulis written by Martine Fallon and has been published by Martine Fallon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-16 with Cooking categories.
Martine Fallon nous livre avec enthousiasme ses secrets pour rester dynamique ! 100 recettes inédites de sauces, coulis, pestos, légumaises, mayonnaises, vinaigrettes et sauces de nappage, crues ou semi, irrésistibles, légères, surprenantes, inratables, anti-kilos et anti-déprime qui donneront instantanément la touche de glamour gourmand à une vapeur de poisson ou de légumes croquants, une viande cuite à basse température, une céréale ou un dessert nature. Sauces et Coulis, un petit livre jaune à garder toujours sur soi ou dans sa valise, à offrir à ceux que nous aimons, histoire que, comme nous, ils puissent rentrer sans jamais se priver dans cette énergie magnifique et devenir à leur tour beaux, drôles, courageux, sympathiques et intelligents, comprendre pourquoi et comment et le rester très très longtemps, même s’ils le sont déjà. Laissez-vous tenter par ces recettes d'accompagnement, sans gluten ni lactose, hautes en couleurs et pleines de promesses qui vont ravir vos papilles et assurer votre bien-être ! À découvrir dans ce livre des recettes de sauces et de coulis pour : • Dips • Salades • Risottos et Pâtes • Poissons • Viandes rouges & Gibier • Viandes blanches • Marinades • Plats veggies • Condiments Et aussi des recettes de sauces sucrées ! La cuisine de l'Énergie, une philosophie de vie : Déclinée dans un contexte d’abondance et de plaisir, la Cuisine de l’Energie valorise les meilleurs ingrédients (ceux qui luttent contre l’oxydation), les combinaisons et les méthodes de cuisson optimales. Mis au point par Martine Fallon, ces trucs, astuces et recettes ne se réduisent pas à un régime, il s’agit ici et maintenant d’une autre manière d’aborder son alimentation, basée sur l’énergie, anti-âge, anti-kilos, anti-déprime. A la clef : pêche d’enfer et teint superbe, affinement progressif du corps et mental d’acier, amélioration de la concentration, de l’humeur et de la libido, meilleure immunité et ralentissement du vieillissement. À PROPOS DE L'AUTEUR Déjà très connue en Belgique, Martine Fallon cherche à sensibiliser le public aux enjeux alimentaires via des cours et des formations en cuisine vivante, des conférences et des cures détox. La Cuisine de l'énergie est son quatrième livre.
Coulis Roman
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Author : Bilal Al Mashta
language : nl
Publisher:
Release Date : 2023
Coulis Roman written by Bilal Al Mashta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Algerije. De casbah, 2019. Amin is een controversiële theaterregisseur. Na een misstap wordt hij voorgoed uit het theater verbannen. Hij vindt zijn toevlucht in zijn moeders keuken. Met behulp van een nomade met kannibalistische dagdromen en een uit Nederland gestuurde probleempuber besluit hij een bruiloft te cateren als dekmantel voor zijn laatste grootse creatie. Het lijkt op een willekeurige poging om terug te keren naar de samenleving, maar het wildvuur van ambitie is allesverslindend. 00Bilal Al Mashta stort zijn heimwee op papier in een tomeloos ambitieus debuut over thuiskomen en vrijheid, geschreven in een taal die de fascinerende cultuur van Algerije ademt. Met veel humor en bravoure laat hij drie verhaallijnen samenkomen in een buitengewoon rijke en vermakelijke roman, die leest als een waar spektakel.000Bilal Al Mashta, geboren in Algerije, is schrijver, grafisch ontwerper en eigenaar van de twee restaurants HUmmUS. In 2008 ontving hij de El Hizjra Literatuurprijs en in 2008-2009 en 2010 won hij de voorrondes van respectievelijk Write Now! Rotterdam en Write Now! Amsterdam. 'Coulis' is zijn debuutroman.
Classical Cooking The Modern Way
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Author : Philip Pauli
language : en
Publisher: John Wiley & Sons
Release Date : 1999-09-07
Classical Cooking The Modern Way written by Philip Pauli and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09-07 with Cooking categories.
Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.
Coulis De Fruits Rouges
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Author : Pascal Varalli
language : fr
Publisher: Les Éditions du Net
Release Date : 2015-01-21
Coulis De Fruits Rouges written by Pascal Varalli and has been published by Les Éditions du Net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-21 with Fiction categories.
2008, quarante ans après les événements de mai, une main mystérieuse élimine d’anciens gauchistes. Hugo Lorenne, un flic fatigué, va mener l’enquête et revenir sur tous les fragments de sa vie dispersée, alors que Marat Corey, spectre dynamiteur, veut faire sauter Paris tout en faisant tourner sa magnéto intérieure. L’historique sanglant de deux destins coincés entre les nostalgies et les colères.
Gestion Des Ponts En B Ton Pr Contraint Par Post Tension Inject S Au Coulis De Ciment
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Author : PIARC Committee on Road Bridges
language : en
Publisher:
Release Date : 2000
Gestion Des Ponts En B Ton Pr Contraint Par Post Tension Inject S Au Coulis De Ciment written by PIARC Committee on Road Bridges and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Bridges categories.
A Revolution In Taste
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Author : Susan Pinkard
language : en
Publisher: Cambridge University Press
Release Date : 2009
A Revolution In Taste written by Susan Pinkard and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with History categories.
This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
The Vegetarian Planet
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Author : Didi Emmons
language : en
Publisher: Harvard Common Press
Release Date : 1997-05-07
The Vegetarian Planet written by Didi Emmons and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-07 with Cooking categories.
A culinary adventure in 350 soul-satisfying recipes. The vegetarian bible for a new generation.
Hockey Strong
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Author : Todd Smith
language : en
Publisher: Simon and Schuster
Release Date : 2016-09-27
Hockey Strong written by Todd Smith and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-27 with Sports & Recreation categories.
This is the story of hockey, one scar at a time. For the casual enthusiast and hockey fanatic alike comes a brilliant collection of essays and photographs celebrating the grit and dedication of hockey players who regularly and willingly withstand injury and hardship to play the sport they love. Veteran hockey writer Todd Smith explores a side of the NHL that is rarely seen. Through in-depth player interviews and inside-the-locker-room reportage, Hockey Strong gives readers a behind-the-pads look at the playing in pain ethos that has been woven into the fabric of the game. What separates a hockey player’s toughness from other athletes’ is the fact that being hockey strong is more than a single performance or bout or game or series. Hockey strong is a way of life. Superstars, muckers, snipers, and enforcers alike: the arduous journey of an NHL player is a story of the human body. It is the cracking left fist of the Philadelphia Flyers’ Dave Brown and the battering ram right hand of the Detroit Red Wings’ Joe Kocur. It is the unbreakable hockey heart of Rob McClanahan during “The Miracle on Ice” at the 1980 Winter Olympics in Lake Placid. It is the smashed face Kris Draper suffered during the bloody rivalry between the Colorado Avalanche and the Detroit Red Wings. Medical clearance to fight. Midgame root canals. Crushed orbital bones. Beer league determination. Legendary beat-downs. Collapsed lungs that go unreported. Unrelenting pain. Recovery and valor. Players refusing to go out because they owe it all to their brothers in uniform. Includes stories from: Shjon Podein, Dave Brown, Kris Draper, Kirk Maltby, Joe Kocur, Darren McCarty, Chris Nilan, David Clarkson, Rob McClanahan, Herb Brooks, Jack Carlson, Zach Parise, Charlie Coyle, Rick Tocchet, the Playoffs, and more!
Ice Cream
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Author : Benjamin Vear
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-03-24
Ice Cream written by Benjamin Vear and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-24 with Cooking categories.
This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. From chocolate and caramel, to citrus and berries, from botanical infusions, herbs and spices to alcoholic temptations; Ben has a recipe for every iced desire, including the best ways to transform the humble vanilla scoop into a show-stopper. Old favourites such as strawberries and cream and mint choc chip are revisited with simple twists, and different quirky flavours like earl grey, orange marmalade, birthday cake, candied bacon, and Guinness ice cream are alluringly refreshing. Easy step-by-step instructions show how to make the perfect ice cream base from which you can create your own experimental flavours. This exciting ice cream collection is completed with Ben's recipes for cones, nests and baskets. Lush, inventive photography by Mike Cooper captures not only the artistry and fun at the heart of Ben's kitchen, but also the magic and wonder of ice cream in the most visually arresting book ever published on the subject. The essential science, ingredients and equipment behind ice cream are explored, as well as a personal history of the ice cream dynasty that Ben hails from. Winstones is one of the UK's longest running and most respected family ice cream producers, founded by Ben's great grandfather Albert Winstone in 1925 in the heart of the Cotswolds. All of the ice cream recipes in this book remain true to Albert's original base recipe, with flavours brought up to date by Ben.