Coulis Roman
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Coulis Roman
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Author : Bilal Al Mashta
language : nl
Publisher:
Release Date : 2023
Coulis Roman written by Bilal Al Mashta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Algerije. De casbah, 2019. Amin is een controversiële theaterregisseur. Na een misstap wordt hij voorgoed uit het theater verbannen. Hij vindt zijn toevlucht in zijn moeders keuken. Met behulp van een nomade met kannibalistische dagdromen en een uit Nederland gestuurde probleempuber besluit hij een bruiloft te cateren als dekmantel voor zijn laatste grootse creatie. Het lijkt op een willekeurige poging om terug te keren naar de samenleving, maar het wildvuur van ambitie is allesverslindend. 00Bilal Al Mashta stort zijn heimwee op papier in een tomeloos ambitieus debuut over thuiskomen en vrijheid, geschreven in een taal die de fascinerende cultuur van Algerije ademt. Met veel humor en bravoure laat hij drie verhaallijnen samenkomen in een buitengewoon rijke en vermakelijke roman, die leest als een waar spektakel.000Bilal Al Mashta, geboren in Algerije, is schrijver, grafisch ontwerper en eigenaar van de twee restaurants HUmmUS. In 2008 ontving hij de El Hizjra Literatuurprijs en in 2008-2009 en 2010 won hij de voorrondes van respectievelijk Write Now! Rotterdam en Write Now! Amsterdam. 'Coulis' is zijn debuutroman.
The Story Of Garum
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Author : Sally Grainger
language : en
Publisher: Routledge
Release Date : 2020-12-30
The Story Of Garum written by Sally Grainger and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-30 with Cooking categories.
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines. This book is a unique attempt to meld the very disparate disciplines of ancient history, classical literature, archaeology, zooarchaeology, experimental archaeology, ethnographic studies and modern sciences to illuminate this little understood commodity. Currently Roman fish sauce has many identities depending on which discipline engages with it, in what era and at what level. These identities are often contradictory and confused and as yet no one has attempted a holistic approach where fish sauce has been given centre stage. Roman fish sauce, along with oil and wine, formed a triad of commodities which dominated Mediterranean trade and while oil and wine can be understood, fish sauce was until now a mystery. Students and specialists in the archaeology of ancient Mediterranean trade whether through amphora studies, shipwrecks or zooarchaeology will find this invaluable. Scholars of ancient history and classics wishing to understand the nuances of Roman dining literature and the wider food history discipline will also benefit from this volume.
In A Roman Kitchen
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Author : Jo Bettoja
language : en
Publisher: Wiley
Release Date : 2003
In A Roman Kitchen written by Jo Bettoja and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery categories.
"Not only has Jo Bettoja captured the intensely flavorful, bubbly, textured cuisine of Rome in her delightful book, she has captured the spirit of the Romans in each recipe.This wonderful addition to the world of Italian cookbooks will make you savor Rome with every bite." -Lidia Bastianich, author of Lidia's Italian-American Kitchen and Lidia's Italian Table, and host of the PBS series Lidia's Italian-American Kitchen "Of the major cities, Rome has the biggest heart. Nowhere is this more apparent than in the street markets and at the Roman table. Jo Bettoja takes us there-she cooks with a heart as full of largesse and gusto as that of her adopted city." -Frances Mayes, author of Under the Tuscan Sun "No one can come close to Jo Bettoja in either knowledge or intrinsic understanding of Roman cooking. She has lived in Rome for so long that the waters of the Tiber are mixed with her blood. In a Roman Kitchen is a classic." -Nick Malgieri, author of Great Italian and Perfect Cakes
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Author :
language : en
Publisher: Houghton Mifflin Harcourt
Release Date :
written by and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Cookery And Dining In Imperial Rome
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Author : Apicius
language : en
Publisher: Courier Corporation
Release Date : 2012-05-07
Cookery And Dining In Imperial Rome written by Apicius and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-07 with Cooking categories.
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.
Sauces
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Author : James Peterson
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2017
Sauces written by James Peterson and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cookbooks categories.
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color photography throughout.
Fish
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Author : Harlan Walker
language : en
Publisher: Oxford Symposium
Release Date : 1998
Fish written by Harlan Walker and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.
Book Of Sauces
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Author : Charles Senn
language : en
Publisher: Applewood Books
Release Date : 2008-02
Book Of Sauces written by Charles Senn and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02 with Cooking categories.
Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.
Roman Cookery
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Author : Mark Grant
language : en
Publisher: Serif
Release Date : 2015-05-19
Roman Cookery written by Mark Grant and has been published by Serif this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-19 with History categories.
Roman Cookery unveils one of Europe's last great culinary secrets – the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh vegetables, it was the origin of of the Mediterranean diet as we know it today and, in particular, of classic Italian cooking. Mark Grant, researcher extraordinaire, has unearthed everyday recipes like Tuna Wrapped in Vine Leaves, Olive Oil Bread Flavoured with Cheese, and Honeyed Quinces. Like an archaeologist uncovering a kitchen at Pompeii, he reveals treasures such as Ham in Red Wine and Fennel Sauce, Honey and Sesame Pizza, and Walnut and Fig Cakes. The Romans were great lovers of herbs, and Roman Cookery offers a delicious array of herb sauces and purées, originally made with a pestle and mortar, but here adapted, like all these dishes, to be made with modern kitchen equipment. This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two millennia ago.
Stories Of Daily Life From The Roman World
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Author : Eleanor Dickey
language : en
Publisher: Cambridge University Press
Release Date : 2017-08-31
Stories Of Daily Life From The Roman World written by Eleanor Dickey and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-31 with History categories.
This book provides English translations of newly discovered texts in an easily understandable presentation, with extensive illustrations.