Country Living Recipes
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The Encyclopedia Of Country Living
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Author : Carla Emery
language : en
Publisher:
Release Date : 1994
The Encyclopedia Of Country Living written by Carla Emery and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Agriculture categories.
From the garden or barnyard to the kitchen table, here is a comprehensive resource for step-by-step information about food production. Filled with more than 1,000 recipes, 700 mail-order sources, how-to instructions, and earthly wisdom gleaned from a lifetime of self-sufficient living, this thorough, reliable treasury should be in every home. Features 300 illustrations.
The Encyclopedia Of Country Living
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Author : Carla Emery
language : en
Publisher:
Release Date : 2003
The Encyclopedia Of Country Living written by Carla Emery and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Home economics categories.
Filled with more than 1,000 recipes, 700 mail-order sources, how-to instructions, and earthly wisdom gleaned from a lifetime of self-sufficient living, this thorough, reliable treasury features 300 illustrations.
Country Living Recipes
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Author : Jean Wickstrom Liles
language : en
Publisher: Oxmoor House
Release Date : 1982
Country Living Recipes written by Jean Wickstrom Liles and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Country living recipes brings together all the recipes published in Progressive farmer during 1981.
The City Baker S Guide To Country Living
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Author : Louise Miller
language : en
Publisher: Penguin
Release Date : 2016-08-09
The City Baker S Guide To Country Living written by Louise Miller and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-09 with Fiction categories.
"Mix in one part Diane Mott Davidson’s delightful culinary adventures with several tablespoons of Jan Karon’s country living and quirky characters, bake at 350 degrees for one rich and warm romance." --Library Journal A full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of—the idyllic town of Guthrie, Vermont, home of Bag Balm, the country’s longest-running contra dance, and her best friend Hannah. But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts. Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest. With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought. But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.
Country Living
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Author : Cheryl Slocum
language : en
Publisher:
Release Date : 2004
Country Living written by Cheryl Slocum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Country cooking, updated, illustrated, and delicious. Two hundred and forty luscious and lushly photographed recipes for everything from soups to seafood to vegetables prove that contemporary country cooking is more than just meat, potatoes, and apple pie. Try these recipes from Country Living’s tempting menu: tasty Rosemary Garlic Chicken, delicious Grilled Pork Tenderloin, succulent Honey Grilled Salmon, and mouthwatering Sage Corn on the Cob. These dishes represent all the new trends in American country cooking, inspired by farmer’s markets with their superb variety of fresh produce. Everything tastes better than ever, with the meat often grilled, the potatoes roasted with herbs, and the pies made with delectable and unusual types of fruit. If Cold Avocado Soup, Saut�ed Summer Squash with Pistachio Pesto, and Quail with Golden Cherry BBQ Sauce don’t say “country” to you now, this unique cookbook will change that forever. • Advertising in Country Living Magazine
The Old Fashioned Recipe Book
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Author : Carla Emery
language : en
Publisher: Bantam Dell Publishing Group
Release Date : 1983-10-01
The Old Fashioned Recipe Book written by Carla Emery and has been published by Bantam Dell Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-10-01 with Cooking categories.
Recipes for grains, vegetables, sweets, dairy products, poultry and meat dishes, and condiments are combined with advice in food preservation, gardening, beekeeping, raising livestock, soap making, and other farm and household activities
Country Living Eating Outdoors Sensational Recipes For Cookouts Picnics And Take Along Food
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Author : Kathleen Hackett
language : en
Publisher: Hearst Books
Release Date : 2008
Country Living Eating Outdoors Sensational Recipes For Cookouts Picnics And Take Along Food written by Kathleen Hackett and has been published by Hearst Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
On a warm evening, there s no greater pleasure than gathering around the backyard picnic table and enjoying a great meal with family and friends: pitchers of lemonade, a big bowl of potato salad, a platter piled high with freshly grilled burgers. Now, dining alfresco gets even better, thanks to Country Living Cookouts. With ideas for appetizers, salads, entrees, drinks, desserts, and even condiments, it serves up 90 delicious recipes for everything from simple family dinners to celebratory neighborhood parties. The delectable choices range from well-loved classics to new favorites, including Sage Buttered Corn on the Cob, Chicago-Style Ale-Brined Frankfurters, Herb-Stuffed Grilled Trout, and Praline Ice Cream. Country Living writes the book on putting together a terrific outdoor meal. "
Old Fashioned Recipe Book
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Author :
language : en
Publisher:
Release Date : 1971
Old Fashioned Recipe Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Agriculture categories.
Country Living Flavors Of Country Cooking
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Author : Country Living
language : en
Publisher: Sterling Publishing Company, Inc.
Release Date : 2008
Country Living Flavors Of Country Cooking written by Country Living and has been published by Sterling Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Today’s country cooking is more than just meat, potatoes, and apple pie. Inspired by local growers and farmer’s markets with their superb variety of fresh produce, American country cooking is lighter, healthier, and more flavorful than ever before. Country Living, America’s largest shelter magazine, gathers 240 luscious and lushly photographed recipes for everything from soups to seafood to sides. Try these selections from their tempting menu: tasty Rosemary Garlic Chicken, delicious Grilled Pork Tenderloin, succulent Honey Grilled Salmon, and mouthwatering Sage Corn on the Cob. You’ll find that country cooking tastes better than ever, with the meat often grilled, the potatoes roasted with herbs, and the pies made with delectable and unusual types of fruit. If Cold Avocado Soup, Saut�ed Summer Squash with Pistachio Pesto, and Quail with Golden Cherry BBQ Sauce don’t say "country” to you now, this unique cookbook will change your mind forever.
Country Living One Dish Country Suppers
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Author : Country Living
language : en
Publisher: Sterling Publishing Company
Release Date : 2008
Country Living One Dish Country Suppers written by Country Living and has been published by Sterling Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Home cooks love one-dish dinners because they offer easy preparation and quick cleanup. Country Living collects their favorite versions of these delicious and comforting meals--which include skillet suppers, soups, stews, and more--in one great volume. They’re ideal for family suppers, potluck get-togethers, or casual entertaining. Simple yet more sophisticated and international in scope than most one-pot cookbooks, the recipes here range from an incredibly tender Garlic-Rosemary Chicken ladled with vegetables and broth to hearty Mexican Beans, Rice, and Sausage with tortillas on the side. Other mouthwatering selections include an autumnal Pumpkin and Chicken Chowder, flavored with ground cumin and oregano; Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette; Spicy Korean-style Shortribs; and, for vegetarians, Gorgonzola-Buttermilk Pasta with Arugula. Every recipe includes nutritional information, and smart tips throughout to ensure success.