Country Of Origin Labeling For Foods
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Country Of Origin Labeling For Foods
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Author :
language : en
Publisher:
Release Date : 2009
Country Of Origin Labeling For Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
Country Of Origin Labeling For Foods
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Author : Remy Jurenas
language : en
Publisher: DIANE Publishing
Release Date : 2011
Country Of Origin Labeling For Foods written by Remy Jurenas and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Business & Economics categories.
This is a print on demand edition of a hard to find publication. Many retail food stores are now required to inform consumers about the country of origin of fresh fruits and vegetables, seafood, peanuts, pecans, macadamia nuts, ginseng, and ground and muscle cuts of beef, pork, lamb, chicken, and goat. Contents of this report: (1) Recent Developments; (2) Background; (3) Other Laws with Labeling Provisions: Tariff Act; Meat and Poultry Products Inspection Acts; Federal Food, Drug, and Cosmetic Act; (4) Implementation of Farm Bill COOL Requirements; (5) Key Provisions: Record-Keeping, Verification, and Penalties; (6) Economic and Trade Issues: Costs and Benefits; North Amer. Livestock Trade; U.S. Livestock Imports; (7) Expansion of COOL in Food Safety Measures; COOL for Dairy Products. Illustrations.
Country Of Origin Labeling For Foods And The Wto Trade Dispute On Meat Labeling
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Author : Congressional Research Service
language : en
Publisher: CreateSpace
Release Date : 2015-01-29
Country Of Origin Labeling For Foods And The Wto Trade Dispute On Meat Labeling written by Congressional Research Service and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-29 with Political Science categories.
Most retail food stores are now required to inform consumers about the country of origin of fresh fruits and vegetables, fish, shellfish, peanuts, pecans, macadamia nuts, ginseng, and ground and muscle cuts of beef, pork, lamb, chicken, and goat. The rules are required by the 2002 farm bill (P.L. 107-171) as amended by the 2008 farm bill (P.L. 110-246). Other U.S. laws have required such labeling, but only for imported food products already pre-packaged for consumers. The final rule to implement country-of-origin labeling (COOL) took effect on March 16, 2009. Both the authorization and implementation of COOL by the U.S. Department of Agriculture (USDA) have been controversial, particularly the labeling rules for meat and meat products. A number of livestock and food industry groups continue to oppose COOL as costly and unnecessary, and they and the main livestock exporters to the United States—Canada and Mexico—view the requirement as trade-distorting. Others, including some cattle and consumer groups, maintain that Americans want and deserve to know the origin of their foods. Canada and Mexico challenged U.S. COOL in the World Trade Organization (WTO), arguing that COOL has a trade-distorting impact by reducing the value and number of cattle and hogs shipped to the U.S. market, thus violating WTO trade commitments. In November 2011, the WTO dispute settlement (DS) panel found that (1) COOL treats imported livestock less favorably than U.S. livestock, and (2) COOL does not meet its objective to provide complete information to consumers on the origin of meat products. In March 2012, the United States appealed the WTO ruling. In June 2012 the WTO's Appellate Body (AB) upheld the DS panel's finding that COOL treats imported livestock less favorably than domestic livestock. But the AB reversed the finding that COOL does not fulfill its legitimate objective to provide consumers with information on origin. The Obama Administration welcomed the AB's affirmation of the U.S. right to adopt labeling requirements to inform consumers on the origin of their meat. Participants in the U.S. livestock sector had mixed reactions, reflecting the ongoing heated debate on COOL. In order to meet a May 23, 2013 compliance deadline, USDA issued a revised COOL rule requiring that labels show where each production step (born, raised, slaughtered) occurs and prohibiting the commingling of muscle-cut meat from different origins. COOL's supporters applauded the revised rule for providing consumers with specific, useful information on origin. Canada and Mexico expressed disappointment with USDA's revised rule. In September 2013, a compliance panel was formed to determine if the revised COOL rule complies with WTO agreements. On October 20, 2014, the panel found that the revised COOL rule altered competition and thus treated imported livestock less favorably than domestic livestock. The panel confirmed that COOL is a legitimate objective, but could not determine if the rule was more trade restrictive than necessary. The United States appealed the compliance panel report on November 28, 2014, and the Appellate Body will hear the appeal on February 16 and 17, 2015.
Country Of Origin Labeling For Foods And The Wto Trade Dispute On Meat Labeling
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Author : Remy Jurenas
language : en
Publisher: Createspace Independent Pub
Release Date : 2012-08-02
Country Of Origin Labeling For Foods And The Wto Trade Dispute On Meat Labeling written by Remy Jurenas and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-02 with Political Science categories.
Most retail food stores are now required to inform consumers about the country of origin of fresh fruits and vegetables, fish, shellfish, peanuts, pecans, macadamia nuts, ginseng, and ground and muscle cuts of beef, pork, lamb, chicken, and goat. The rules are required by the 2002 farm bill (P.L. 107-171) as amended by the 2008 farm bill (P.L. 110-246). Other U.S. laws have required such labeling, but only for imported food products already pre-packaged for consumers. The final rule to implement COOL took effect on March 16, 2009. Both the authorization and implementation of country-of-origin labeling (COOL) by the U.S. Department of Agriculture's Agricultural Marketing Service have been controversial. Much attention has focused on the labeling rules that now apply to meat and meat products. A number of livestock and food industry groups continue to oppose COOL as costly and unnecessary. They and the main livestock exporters to the United States—Canada and Mexico—view the requirement as trade-distorting. Others, including some cattle and consumer groups, maintain that Americans want and deserve to know the origin of their foods, and point out that many U.S. trading partners have their own import labeling requirements. Less than one year after the COOL rules took effect, Canada and Mexico used the World Trade Organization's (WTO's) trade dispute resolution process to challenge some features that apply to labeling meat. Both countries argued that COOL has a trade-distorting impact by reducing the value and number of cattle and hogs shipped to the U.S. market. For this reason, they argued that COOL violates WTO trade commitments agreed to by the United States. On November 18, 2011, a WTO dispute settlement (DS) panel found that (1) COOL treats imported livestock less favorably than like U.S. livestock (particularly in the labeling of beef and pork muscle cuts), and (2) COOL does not meet its objective to provide complete information to consumers on the origin of meat products. The panel reached these conclusions by examining the economic effects of the measures taken by U.S. livestock producers and meat processors to implement COOL, and by accepting arguments that the way meat is labeled to indicate where the multiple steps of livestock birth, raising, and slaughtering occurred is confusing. On March 23, 2012, the United States appealed the panel report to the WTO Appellate Body (AB). On June 29, 2012, the AB upheld the DS panel's finding that the COOL measure treats imported Canadian cattle and hogs, and imported Mexican cattle, less favorably than like domestic livestock, because of its record-keeping and verification requirements. The AB, however, reversed the panel's finding that COOL does not fulfill its legitimate objective to provide consumers with information on origin. The Obama Administration welcomed the AB's affirmation of the U.S. right to adopt labeling requirements to inform consumers on the origin of the meat they purchase, but did not signal what steps might be considered to address the 'less favorable treatment' finding. Participants in the U.S. livestock sector had mixed reactions, reflecting the heated debate on COOL that occurred over the last decade. Two consumer groups expressed concern that this WTO decision further undermines U.S. consumer protections. If the United States decides to bring COOL into compliance with the AB finding, WTO rules call for that to occur within a reasonable period of time. Options would be to consider regulatory and/or statutory changes to the COOL regulations and/or law. If the United States does not comply, Canada and Mexico would have the right to seek compensation or retaliate against imports from the United States.
Country Of Origin Labeling For Foods
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Author : Geoffrey S. Becker
language : en
Publisher:
Release Date : 1997
Country Of Origin Labeling For Foods written by Geoffrey S. Becker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Food categories.
Country Of Origin Labeling Requirements For Imported Meat And Other Food Products
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Author : United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade
language : en
Publisher:
Release Date : 1989
Country Of Origin Labeling Requirements For Imported Meat And Other Food Products written by United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Food categories.
Abstract: This hearing examines the adequacy of current labeling requirements for food imports and discusses whether or not there is a need to expand or reform these labeling requirements. Testimony was received from several federal officials (including representatives from the General Accounting Office, the Customs Service, the Dept. of Agriculture, and the Dept. of Health and Human Services) and numerous corporate and industry representatives. The specific topic of the hearing was country-of-origin labeling.
Country Of Origin Labeling For Foods
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Author :
language : en
Publisher:
Release Date : 2007
Country Of Origin Labeling For Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Consumer protection categories.
The 2002 farm bill (P.L. 107-171) required retailers to provide country-of-origin labeling for fresh produce, red meats, peanuts, and seafood by September 30, 2004. Congress twice postponed implementation for all but seafood; COOL now must be implemented by September 30, 2008. In the 110th Congress, a new omnibus farm bill (P.L. 110-246) maintains this date but modifies some labeling and record-keeping requirements and extends the law to goat meat, chicken, ginseng, pecans, and macadamia nuts. Elsewhere, some lawmakers have proposed new COOL requirements for other foods and food ingredients, as part of a proposed overhaul of the Federal Food, Drug, and Cosmetic Act.
Country Of Origin Labeling For Foods And The Wto Trade Dispute On Meat Labeling
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Author :
language : en
Publisher:
Release Date : 2016
Country Of Origin Labeling For Foods And The Wto Trade Dispute On Meat Labeling written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Foreign trade regulation categories.
Country Of Origin Labelling Of Foods
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Author :
language : en
Publisher:
Release Date : 1994
Country Of Origin Labelling Of Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Food categories.
Country Of Origin Labeling For Foods And The Wto Trade Dispute On Meat Labeling
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Author : Remy Jurenas
language : en
Publisher:
Release Date : 2012-12-02
Country Of Origin Labeling For Foods And The Wto Trade Dispute On Meat Labeling written by Remy Jurenas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with categories.