Country Of Origin Labelling Of Foods
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Country Of Origin Labelling Of Foods
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Author :
language : en
Publisher:
Release Date : 1994
Country Of Origin Labelling Of Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Food categories.
Country Of Origin Labelling Of Food
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Author :
language : en
Publisher:
Release Date : 1997
Country Of Origin Labelling Of Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Food categories.
Food Labelling
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Author :
language : en
Publisher: Nordic Council of Ministers
Release Date : 2006
Food Labelling written by and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food categories.
Preliminary Assessment Report
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Author : Australia New Zealand Food Authority
language : en
Publisher:
Release Date : 2001
Preliminary Assessment Report written by Australia New Zealand Food Authority and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food standards code categories.
Citizens Forums On Food
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Author : Richard Stockley
language : en
Publisher:
Release Date : 2010
Citizens Forums On Food written by Richard Stockley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Consumer behavior categories.
Food Origin Labelling
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Author :
language : en
Publisher:
Release Date : 2020
Food Origin Labelling written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Final Assessment Report
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Author : Food Standards Australia New Zealand
language : en
Publisher:
Release Date : 2005
Final Assessment Report written by Food Standards Australia New Zealand and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Imports categories.
Labels Of Origin For Food
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Author : Elizabeth Barham
language : en
Publisher: CABI
Release Date : 2011
Labels Of Origin For Food written by Elizabeth Barham and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Agriculture categories.
Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and distribution systems, rural development dynamics and the consumer. Based on research conducted in European countries, this book provides an account of the current state of OLPs, enabling a better understanding of their characteristics and evolution in the agri-food system. It also assesses public policies at vario.
Country Of Origin Labelling Of Food
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Author :
language : en
Publisher:
Release Date : 2006
Country Of Origin Labelling Of Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food categories.
The Divergence Of Country Of Origin Labelling Regulations In Australia And New Zealand
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Author : Amanda Wood
language : en
Publisher:
Release Date : 2011
The Divergence Of Country Of Origin Labelling Regulations In Australia And New Zealand written by Amanda Wood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Food categories.
Food labels can provide consumers with a range of information, from nutrition and health claims to indications of social and environmental health, such as fair trade practices or ethical animal treatment. Country of origin labels are one type of values-based label that represent broader public health issues such as environmental sustainability or the promotion of local food production. Knowing the country of origin of food allows consumers to make judgments about the production, transport, and health aspects of foods they purchase. Australia has mandatory country of origin labelling (CoOL) on many food products, while New Zealand has a voluntary scheme. Food standards are jointly regulated in Australia and New Zealand, and CoOL is one of few divergences in these trans-Tasman food regulations. From a policy perspective, this difference raises questions regarding which aspects of the policy process influenced these differing CoOL regulations. From a public health perspective, this raises questions of how public health researchers can effectively engage in and inform this policy process. Therefore, to contribute to the understanding of CoOL regulations by both public health and policy researchers, this research aimed to (1) describe the content and impact of past and current CoOL regulations in Australia and New Zealand (2) determine how to best explain the differing regulations and (3) discuss the implications for public health researchers. Interviews were conducted among key stakeholders in this policy issue, and relevant documents were analysed in order to address these objectives. The current findings revealed that an understanding of the policy networks in each country was imperative, but not sufficient for a comprehensive explanation of CoOL regulations. Public health researchers must also understand the role of interests, ideas, and institutions in the policy process. This will allow them to successfully engage in the policy process and to promote a frame of the issue in such a way that influences the decisions of policy makers.